Patent classifications
A01H3/00
SYSTEM AND METHOD FOR INCREASING CROP YIELDS IN TEMPORARILY INUNDATED FIELDS
The present invention is directed as a system method for treating crops with the addition of Cyanobacteria, increasing crops' continuance in the future. According to common knowledge, Cyanobacteria possess a unique set photosynthetic properties, nitrogen-fixing structures, and free radical protection that can be implemented to flora, such as Glycine max. In flooded conditions, crops, on average, die within a time frame of 7 days. Furthermore, this invention offers an approach to culturing Cyanobacteria, such as Oscillatoria or and additional algae.
Methods of Screening for Microorganisms that Impart Beneficial Properties to Plants
The present invention relates to methods for the screening, identification and/or application of microorganisms and/or compositions of use in imparting beneficial properties to plants, and microorganisms and compositions identified therefrom.
Methods of Screening for Microorganisms that Impart Beneficial Properties to Plants
The present invention relates to methods for the screening, identification and/or application of microorganisms and/or compositions of use in imparting beneficial properties to plants, and microorganisms and compositions identified therefrom.
SECONDARY METABOLITE SCREENING SYSTEM
The present invention relates to systems and methods for screening natural products such as secondary metabolites produced by engineered microbial strains.
Producing method of <i>Cannabis sativa </i>L. seed
The present invention relates to a method for producing Cannabis sativa L. seed, and more particularly, to a method for producing Cannabis sativa L. seed for efficiently cultivating a low-narcotic Cannabis variety, and when Cannabis sativa L. seeds produced by the production method are used, it is possible to cultivate Cannabis female plants where female flowers are formed, and it is possible to improve the quantity of Cannabis female flowers. Further, when a Cannabis extract is prepared using the Cannabis female flowers, it is possible to prepare a low-narcotic Cannabis extract.
METHOD FOR ENHANCING PLANT CHARACTERISTICS AND METHOD FOR PRODUCING SEEDLESS FRUIT
To provide a novel technique for enhancing characteristics of a plant without using a gene recombination technique. A plant is treated with a freezing step of freezing a plant tissue, a thawing step of thawing the frozen plant tissue, and a generating step of generating a plant from the thawed plant tissue.
METHOD FOR ENHANCING PLANT CHARACTERISTICS AND METHOD FOR PRODUCING SEEDLESS FRUIT
To provide a novel technique for enhancing characteristics of a plant without using a gene recombination technique. A plant is treated with a freezing step of freezing a plant tissue, a thawing step of thawing the frozen plant tissue, and a generating step of generating a plant from the thawed plant tissue.
PLANT MICROBIAL PREPARATIONS, COMPOSITIONS AND FORMULATIONS COMPRISING SAME AND USES THEREOF
Provided are microbial strains and functional homologs of same and compositions comprising same. Also provided are methods of manufacturing microbial compositions and uses thereof in improving agricultural traits.
PLANT MICROBIAL PREPARATIONS, COMPOSITIONS AND FORMULATIONS COMPRISING SAME AND USES THEREOF
Provided are microbial strains and functional homologs of same and compositions comprising same. Also provided are methods of manufacturing microbial compositions and uses thereof in improving agricultural traits.
MICROBIAL COMPOSITIONS FOR THE PREVENTION OR REDUCTION OF GROWTH OF FUNGAL PATHOGENS ON PLANTS
Disclosed herein are biocontrol compositions against plant fungal pathogens and methods of use thereof for the prevention or reduction of crop loss or food spoilage. The biocontrol composition can comprise at least one microbe with anti-fungal activity or a secondary metabolite of the at least one microbe. The methods can comprise application of the biocontrol composition to a plant, a seed, or a produce thereof or to a packaging material used to transport or store the produce.