A01H5/00

Hydrangea plant named ‘SMHPMWMH’
PP028758 · 2017-12-12 · ·

A new and distinct Hydrangea cultivar named ‘SMHPMWMH’ is disclosed, characterized by full mophead inflorescence, strong stems and upright habit. The new variety is a Hydrangea, normally produced as an ornamental plant for containers or gardens.

Lagerstroemia plant named ‘Sweet Macchiato’
PP028759 · 2017-12-12 · ·

The new and distinct crape myrtle plant named Lagerstroemia ‘Sweet Macchiato’ has a short rounded habit, is ground hardy to at least USDA zone 6, has glossy reddish mahogany foliage that develops to a dark olive green color. The flowers are fragrant, large and hot-pink colored.

Maize inbred PH2T2B

A novel maize variety designated PH2T2B and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH2T2B with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH2T2B through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH2T2B or a locus conversion of PH2T2B with another maize variety.

Maize inbred PH2T5B

A novel maize variety designated PH2T5B and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH2T5B with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH2T5B through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH2T5B or a locus conversion of PH2T5B with another maize variety.

Maize inbred PH2F3Z

A novel maize variety designated PH2F3Z and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH2F3Z with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH2F3Z through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH2F3Z or a locus conversion of PH2F3Z with another maize variety.

<i>Ilex </i>plant named ‘RutHol6’

A new and distinct cultivar of Ilex plant named ‘RutHol6’, characterized by its full, oval growth habit; a height-to-width ratio of about 1.3; grayish-red new growth, and wider leaves than similar Ilex cultivars.

Daphne plant named ‘MonStrk’
PP028725 · 2017-12-05 · ·

A new and distinct Daphne cultivar named ‘MonStrk’ is disclosed, characterized by variegated leaves with a distinctive large yellow margin. Foliage is distinctively elongated. The new cultivar is a Daphne, suitable for ornamental garden purposes.

Asplenium plant named ‘VITASPHUR’
PP028746 · 2017-12-05 · ·

A new and distinct Asplenium antiquum cultivar named ‘VITASPHUR’ which is characterized by strongly carinate leaves, moderately undulate leaf margins, a unique growth habit with leaves that twist and curl in a clockwise orientation, and the stability of these characteristics from generation to generation.

Hydrangea plant named ‘SMHAMWM’
PP028729 · 2017-12-05 · ·

A new and distinct Hydrangea cultivar named ‘SMHAMWM’ is disclosed, characterized by large inflorescence, strong flowering stems, bright white blossoms and compact habit. The new variety is a Hydrangea, normally produced as an ornamental plant for containers or gardens.

Barley and malt-derived beverages with low DMS level

According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages—and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.