A01H15/00

METHODS OF CROSSBREEDING FUNGI ORGANISMS
20220007604 · 2022-01-13 ·

Methods of crossbreeding fungi organisms. The methods include placing a first fungus organism on a first growth medium. The first fungus organism is selected from the genus Psilocybe or Panaeolus. The methods further include placing a second fungus organism on the first growth medium adjacent to the first fungus organism. The second fungus organism is selected from the genus Psilocybe or Panaeolus and is different than the first fungus organism. The methods include allowing the first fungus organism to replicate to form a first colony and allowing the second fungus organism to replicate to form a second colony. The methods further include allowing the first colony and the second colony to expand until they intersect along a clamp line where the first colony and the second colony exchange genetic material between them to yield a crossbred fungus organism.

Endophyte Screening

The present invention relates to isolated strains of Epichloë endophytes that form stable symbiotic associations with cereal grasses, particularly wheat, wherein the symbiotic associations are combinations of endophytes and host plants that are not found in nature The invention also relates to methods of identifying and/or selecting fungal endophytes that form stable symbiotic associations with wheat plants including methods of screening for fungal endophytes that form stable symbiotic associations with wheat plants, and to methods of screening for wheat plants that form stable symbiotic associations with fungal endophytes.

Mushroom line J14756-s3 and methods and uses therefor

A mushroom culture of Agaricus bisporus, comprising at least one set of chromosomes as a culture of line J14756-s3, includes a representative culture of the line, which has been deposited under NRRL Accession No. 67317. A method of producing a hybrid mushroom culture of Agaricus bisporus comprising: mating a culture comprising at least one set of chromosomes as a culture of line J14756-s3 with a second homokaryotic line culture. Additionally, mushrooms, parts of the culture and products incorporating the culture of the invention are provided.

Mushroom line J14756-s3 and methods and uses therefor

A mushroom culture of Agaricus bisporus, comprising at least one set of chromosomes as a culture of line J14756-s3, includes a representative culture of the line, which has been deposited under NRRL Accession No. 67317. A method of producing a hybrid mushroom culture of Agaricus bisporus comprising: mating a culture comprising at least one set of chromosomes as a culture of line J14756-s3 with a second homokaryotic line culture. Additionally, mushrooms, parts of the culture and products incorporating the culture of the invention are provided.

Shiitake mushroom named ‘HS911’

A new variety of shiitake mushroom ‘HS911’ that has a medium growth rate, medium to small-size scales, a slender stipe, and a very light dry weight at harvest maturity.

Shiitake mushroom named ‘HS911’

A new variety of shiitake mushroom ‘HS911’ that has a medium growth rate, medium to small-size scales, a slender stipe, and a very light dry weight at harvest maturity.

Bunashimeji mushroom named ‘HKHM25’
PP035511 · 2023-11-28 · ·

The present variety of Bunashimeji mushroom named ‘HKHM25’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having thick and elastic stems, dark cap color, strong cap roll, and a large mushroom size, has a high quality and enhanced cultivation stability. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Bunashimeji mushroom named ‘HKHM25’
PP035511 · 2023-11-28 · ·

The present variety of Bunashimeji mushroom named ‘HKHM25’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having thick and elastic stems, dark cap color, strong cap roll, and a large mushroom size, has a high quality and enhanced cultivation stability. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

BUNASHIMEJI MUSHROOM NAMED 'HKHM25'
20220304209 · 2022-09-22 ·

The present variety of Bunashimeji mushroom named ‘HKHM25’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having thick and elastic stems, dark cap color, strong cap roll, and a large mushroom size, has a high quality and enhanced cultivation stability. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

METHODS AND COMPOSITIONS FOR THE PRODUCTION OF ECTOMYCORRHIZAL MYCELIA AND METHODS OF USE THEREOF
20220287251 · 2022-09-15 ·

The invention relates to methods of cultivating ectomycorrhizal fungi, the method comprising incubating ectomy corrhizal MAT1-1 mycelia, ectomycorrhizal MAT1-2 mycelia, and ectomycorrhizal male mycelia in a culture medium for about 1 day to about 50 days, thereby cultivating ectomycorrhizal fungi to produce an ectomycorrhizal fungal biomass comprising MAT1-1 ectomycorrhizal mycelia, MAT1-2 ectomycorrhizal mycelia, and male ectomycorrhizal mycelia. Also provided are methods of use of the ectomycorrhizal mycelial biomass.