A cutting machine for cutting a flat surface having a graphical design with optical registration features is disclosed. The cutting machine includes a working surface for receiving at least one object, a first camera unit arranged so that the field of vision encompasses the whole working surface, a working group above the working surface, and at least one cutting device for cutting the at least one object. A computing unit with a circuit and program code for controlling the cutting machine includes a storage unit, a circuit and program code for evaluating images of the first camera unit to identify registration features of the at least one object in an image of the first camera unit, and being designed to define a cutting path for the cutting device according to at least one stored instruction and based on positions of the registration features in the image.

A method for determining components of a mechanical action torsor at the guiding point of a cutting blade for a cutting machine, the blade being guided in a presser foot of a cutting head of the machine, such that the method includes the positioning of a five-component dynamometer on the presser foot, the dynamometer comprising a plurality of sensors for determining a frontal force, a lateral force, a rolling moment, a pitching moment and a yawing moment of the cutting blade, the establishment of a calibration matrix of the dynamometer, and the determination of the forces in three dimensions to which the cutting blade is subjected, on the basis of the measurements obtained by the sensors and the calibration matrix.

A method for determining components of a mechanical action torsor at the guiding point of a cutting blade for a cutting machine, the blade being guided in a presser foot of a cutting head of the machine, such that the method includes the positioning of a five-component dynamometer on the presser foot, the dynamometer comprising a plurality of sensors for determining a frontal force, a lateral force, a rolling moment, a pitching moment and a yawing moment of the cutting blade, the establishment of a calibration matrix of the dynamometer, and the determination of the forces in three dimensions to which the cutting blade is subjected, on the basis of the measurements obtained by the sensors and the calibration matrix.

Method and calculating unit for curve sawing of a block in a cutting direction with at least a first circular saw blade. The method comprises determining a radius of the curve sawing, by measuring the curvature of the block in the direction of cutting; calculating a vertical inclination angle of the first circular saw blade in a vertical plane relative to the cutting direction in the block, based on the determined radius of the curve sawing; inclining the first circular saw blade with the calculated vertical inclination angle; and sawing the block in the cutting direction with the inclined first circular saw blade along the determined radius of the curve sawing.

A non-transitory computer-readable medium stores a computer program for setting a shape of a label causing a computer to execute: receiving an input of first information for setting a width of a second part in a first direction; receiving an input of second information for setting a height in a second direction of a display area of the second part; receiving an input of third information for setting a height in the second direction of an overlap width area of the second part, an end portion of the display area in a third direction being capable of adhering to the overlap width area; receiving an input of fourth information for setting a height of a first protruding portion in the second direction; and setting a shape of the label, based on the input first information, second length information, third length information and fourth information.

A cutting machine for cutting a flat surface having a graphical design with optical registration features is disclosed. The cutting machine includes a working surface for receiving at least one object, a first camera unit arranged so that the field of vision encompasses the whole working surface, a working group above the working surface, and at least one cutting device for cutting the at least one object. A computing unit with a circuit and program code for controlling the cutting machine includes a storage unit, a circuit and program code for evaluating images of the first camera unit to identify registration features of the at least one object in an image of the first camera unit, and being designed to define a cutting path for the cutting device according to at least one stored instruction and based on positions of the registration features in the image.

An apparatus for preparing fruit includes a main housing with a cutting area containing a cutting assembly and a drive assembly, a removable cup assembly for inserting the fruit into the apparatus, and a removable drawer and tray for removing cut pieces of fruit from the apparatus after a cutting operation. The apparatus includes a rinsing assembly for cleaning the fruit and the cutting assembly, and a deflector configured to route cut pieces of fruit into the tray and waste material through a disposal outlet. The cutting assembly is configured to perform one or more cutting operations depending on the type of fruit detected in the cup assembly: wedging for apples, lemons, limes, and pears, and cutting/peeling for oranges and grapefruits. The apparatus quickly prepares various fruits for consumption without requiring an operator to touch the cut pieces of fruit.

An apparatus for preparing fruit includes a main housing with a cutting area containing a cutting assembly and a drive assembly, a removable cup assembly for inserting the fruit into the apparatus, and a removable drawer and tray for removing cut pieces of fruit from the apparatus after a cutting operation. The apparatus includes a rinsing assembly for cleaning the fruit and the cutting assembly, and a deflector configured to route cut pieces of fruit into the tray and waste material through a disposal outlet. The cutting assembly is configured to perform one or more cutting operations depending on the type of fruit detected in the cup assembly: wedging for apples, lemons, limes, and pears, and cutting/peeling for oranges and grapefruits. The apparatus quickly prepares various fruits for consumption without requiring an operator to touch the cut pieces of fruit.

A system for processing food products comprises a slicing apparatus that is configured to cut off slices from food products and to form part portions having one or more slices in a portioning section. A transport device adjoining the portioning section is provided and the portioning section comprises a conveying device that transfers the part portions to the transport device. The system comprises a stacking apparatus that is configured to form a food portion comprising a plurality of part portions. The transport device is configured to transport the part portions onto a product support of the stacking apparatus, wherein the transport device and/or the stacking apparatus has/have a scale for measuring the weight of the part portions and/or of the food portion.

A system for processing food products comprises a slicing apparatus that is configured to cut off slices from food products and to form part portions having one or more slices in a portioning section. A transport device adjoining the portioning section is provided and the portioning section comprises a conveying device that transfers the part portions to the transport device. The system comprises a stacking apparatus that is configured to form a food portion comprising a plurality of part portions. The transport device is configured to transport the part portions onto a product support of the stacking apparatus, wherein the transport device and/or the stacking apparatus has/have a scale for measuring the weight of the part portions and/or of the food portion.