A01N27/00

PREPARATION AND DISPERSION OF STABLE EMULSION FORMULATIONS
20170318804 · 2017-11-09 ·

The present disclosure provides an aqueous-in-oil emulsion composition comprising an oil phase comprising an oil medium, wherein the oil phase is between 25-70% by weight of the composition; and an aqueous phase comprising i) a cyclopropene molecular encapsulating agent complex and ii) water. In addition, an aqueous-in-oil-in-aqueous double emulsion composition is provided comprising an aqueous-in-oil emulsion composition and a second aqueous phase, wherein the by weight % does not consider the second aqueous phase. Methods of making and using the compositions are also provided.

LONG TERM METHODS OF IMPROVING DISEASE TOLERANCE IN PLANTS
20170265462 · 2017-09-21 ·

The present disclosure provides methods of improving disease tolerance of a crop plant by improving and/or inducing long-term disease tolerance of the crop plants against one or more of fungal, bacterial, and viral diseases. The methods provided in the present disclosure have desirable properties and related advantages compared to other methods known in the art.

LONG TERM METHODS OF IMPROVING DISEASE TOLERANCE IN PLANTS
20170265462 · 2017-09-21 ·

The present disclosure provides methods of improving disease tolerance of a crop plant by improving and/or inducing long-term disease tolerance of the crop plants against one or more of fungal, bacterial, and viral diseases. The methods provided in the present disclosure have desirable properties and related advantages compared to other methods known in the art.

Compositions and articles comprising complexes of 1-methylcycloproprene and alpha-cyclodextrin

Compositions comprising complexes of 1-methylcyclopropene and α-cyclodextrin, and articles including the composition, are provided. Methods for using the compositions and articles in delaying the maturation of fruits, vegetables, and plants are also provided.

Synergistic combination to improve grape color and to alter sensory characteristics of wine

This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.

Synergistic combination to improve grape color and to alter sensory characteristics of wine

This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.

Use of a herbicidal composition for controlling parasitic plants

The present invention relates to compositions consisting of: (a) at least one ethylene-releasing compound, and (b) at least one fatty acid ester, alone or in combination with one or more excipients, vehicles or additives, and/or (c) one or more noxious agents. The invention also relates to the use of said composition and to methods for controlling parasitic plants and/or hemiparasitic plants that cause infestations in certain trees. The composition of the invention is characterized in that it exhibits a high degree of adhesion to the parasitic and/or hemiparasitic plant is selective and acropetal, and hast excellent stability and water-impermeability, allowing the prolonged and constant release of ethylene.

Use of a herbicidal composition for controlling parasitic plants

The present invention relates to compositions consisting of: (a) at least one ethylene-releasing compound, and (b) at least one fatty acid ester, alone or in combination with one or more excipients, vehicles or additives, and/or (c) one or more noxious agents. The invention also relates to the use of said composition and to methods for controlling parasitic plants and/or hemiparasitic plants that cause infestations in certain trees. The composition of the invention is characterized in that it exhibits a high degree of adhesion to the parasitic and/or hemiparasitic plant is selective and acropetal, and hast excellent stability and water-impermeability, allowing the prolonged and constant release of ethylene.

Insect repelling composition

A composition and method for insect repellent is provided. The composition in one form has on a weight percentage basis 2-4% α-pinene; 2-4% borneol; 8-10% geraniol; 28-35% linalool; 25-38% linalyl acetate; 1-4% methyl salicylate; 2-4% myrcene; 2-4% para-cymene; 4-8% phellendrene; 1-4% thymol; and 2-4% vanillin. The composition has insect repellent properties.

Insect repelling composition

A composition and method for insect repellent is provided. The composition in one form has on a weight percentage basis 2-4% α-pinene; 2-4% borneol; 8-10% geraniol; 28-35% linalool; 25-38% linalyl acetate; 1-4% methyl salicylate; 2-4% myrcene; 2-4% para-cymene; 4-8% phellendrene; 1-4% thymol; and 2-4% vanillin. The composition has insect repellent properties.