An electric cooking device (1) includes a plurality of electric cookers (11) which are capable of cooking ingredients therein independently, in which adjacent electric cookers (11) are detachably connected with each other.

The present invention relates to an electric oven. The electric oven according to an embodiment of the present invention includes a cavity which is provided with an oven chamber, a door for opening and closing alternatively the oven chamber, a carbon heater for providing radiant energy to the inside of a cooking room through the communication opening, a reflector for reflecting the radiant energy from the carbon heater to the inside of the cooking room, and a grate which is fixed to the reflector and is disposed on the communication opening and is provided with a forming section a part of which is formed toward the reflector. Therefore, the grate can be prevented from being damaged according to the electric oven of the present invention.

Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product. In addition, riboflavin may be dissolved in heat-processed products, followed by irradiation of the riboflavin-containing heat-processed products with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product.

A device for storing, baking, and discharging bakery goods includes a plurality of stations with each station having a housing. The plurality of stations include a storage station for receiving a carrier loaded with bakery goods, a baking station for baking the bakery goods located on the carrier, and a discharging station on which bakery goods can be presented and removed. A robot transports the carrier between the plurality of stations. A carrying device provides suspended mounting of the robot, and the carrying device is supported by at least two of the plurality of stations.

A cooking appliance and a method for controlling the same are provided. The cooking appliance may include a body having a cooking chamber, a frame, a pair of fixed guides mounted to inner side surfaces of an upper portion of the cooking chamber, respectively, the pair of fixed guides to slidably support the frame, and a tray to be supported by the frame, the tray to provide a food to be dried the tray is in the cooking chamber.

An oven appliance includes a cabinet having a front portion spaced apart from a back portion and a left side spaced apart from a right side. The oven appliance also includes a cooktop defined on a top panel of the cabinet. A levelling leg extends through the cabinet from a levelling foot below the cabinet to an adjustment screw below the top panel. The oven appliance further includes a trough positioned below the top panel of the cabinet and above the adjustment screw. The trough includes an aperture located directly above the adjustment screw. The oven appliance further includes a resilient plug configured to be received in the aperture such that the resilient plug sealingly engages the aperture.

A method of operating an electric oven includes generating a door-closed signal if the oven door is in a closed position. The electric broiling element is activated to perform a closed-door broil operation in response to generation of the door-closed signal. The temperature within the cooking chamber of the electric oven is determined during the closed-door broil operation and the electric broiling element is deactivated if the temperature within the cooking chamber exceeds a shutoff temperature.

An oven appliance includes a cabinet having a front portion spaced apart from a back portion and a left side spaced apart from a right side. The oven appliance also includes a cooktop defined on a top panel of the cabinet. A levelling leg extends through the cabinet from a levelling foot below the cabinet to an adjustment screw below the top panel. The oven appliance further includes a trough positioned below the top panel of the cabinet and above the adjustment screw. The trough includes an aperture located directly above the adjustment screw. The oven appliance further includes a resilient plug configured to be received in the aperture such that the resilient plug sealingly engages the aperture.

An oven appliance includes a cabinet having a front portion spaced apart from a back portion and a left side spaced apart from a right side. The oven appliance also includes a cooktop defined on a top panel of the cabinet. A levelling leg extends through the cabinet from a levelling foot below the cabinet to an adjustment screw below the top panel. The oven appliance further includes a trough positioned below the top panel of the cabinet and above the adjustment screw. The trough includes an aperture located directly above the adjustment screw. The oven appliance further includes a resilient plug configured to be received in the aperture such that the resilient plug sealingly engages the aperture.

The present invention is related to a system for preparing and heating a food product within a cavity (8), said system comprising a self-cleaning device with a spraying device (10) for spraying a cleaning fluid into the cavity (8), in which a detergent holder (24) is placed. The detergent holder (24) is arranged on a framework or an accessing door (18) of the cavity (8), a multi-component cartridge (32) being received in the detergent holder (24), the detergent holder (24) being held in an inclined position at an angle (60) towards a center of the cavity (8), the multi-component cartridge (32) being sprayed on by spray jets (58) emerging from the spraying device (10) in a continuous or discontinuous manner.