A steam generator includes a water storage chamber that stores water and at least one heating portion that heats the water in the water storage chamber to generate steam. A water supply device supplies water into the water storage chamber. A plurality of fins are provided in the water storage chamber. The water storage chamber has a steam spout port from which the steam generated by the heating portion spouts. The plurality of fins extend along a steam-generating direction under the steam spout port, and are separated from each other and cross the heating portion. The heating portion may be above and below a water surface that emerges in the water storage chamber during heating.

A conveyor oven according to some embodiments has a first mode and a second mode of operation and includes a tunnel in which food is cooked, a conveyor for moving the food through the tunnel, a first set and a second set of one or more burners, each set configured to generate heat for the tunnel, and a controller responsive to the detection of an absence of food in the tunnel, the controller configured to change operation of the first set of one or more burners and the second set of one or more burners from the first mode of operation to the second mode of operation based at least in part upon the detection of the absence of food product from the tunnel.

A cooking device may include a refractory oven and a housing. The refractory oven may define a cooking chamber that may be configured to receive thermal energy from an external heat source. The refractory oven may further define an opening configured to allow foodstuffs to be introduced into the cooking chamber. The refractory oven may be further configured to substantially surround the foodstuffs while the foodstuffs are positioned inside the cooking chamber. The housing may at least partially surround the refractory oven. The housing and the refractory oven may define a heated volume between an external surface of the refractory oven and an internal surface of the housing. The heated volume may be configured to receive thermal energy from the external heat source and to reduce transfer of thermal energy from the cooking chamber through refractory oven.

An oven appliance includes a baking stone positioned within a housing at a bottom portion of a cooking chamber. A baffle is positioned within the housing below a lower heating element array. The baffle includes an upper plate and a lower plate. Holes of the upper plate are offset from holes of the lower plate. The holes of the lower plate are contiguous with a regulating air duct of the housing such that a flow of air enters the baffle through the holes of the lower plate. Regulating air exits the holes of the upper plate and is impinged onto a bottom surface of the baking stone in a pattern to regulate baking stone temperature.

A cooking apparatus, which includes a box body, at least one isolating portion and a heating mechanism, the box body having an accommodating space and an entrance/exit in communication with the accommodating space, the accommodating space including at least two cooking cavities, two of the cooking cavities being adjacent to and in communication with each other through an opening zone, the box body being arranged with a door body for opening and closing the entrance/exit; the at least one isolating portion being detachably arranged in an opening zone between any two of the cooking cavities, the isolating portion being adapted to the opening zone, to close the opening zone in a case that the isolating portion is mounted in the opening zone; and the heating mechanism including at least two heating units arranged corresponding to the at least two cooking cavities and used for heating corresponding cooking cavities.

A steam autoclave process chamber in the form of an open metal tank fitted with the necessary technical means to fix the closing lid and to connect the necessary accessories characterised in that there is at least one heater (4) inside the tank walls (1,2,3), where the heater is integrally incorporated with the wall into a single inseparable element. A method of producing a steam autoclave process chamber which consists in the making of an open metal tank with walls in the form of a single casting of any desired shape under a known casting method, followed by subsequent stages which involve mechanical machining of the casting and fitting it with necessary chamber accessories.

Disclosed is a barbecue fixture and a pizza oven. The barbecue fixture is applied to a pizza oven. The pizza oven is provided with an oven cavity. The barbecue fixture includes a fixing frame and a support base, the fixing frame is installed on the support base, the support base is configured to support the fixing frame, the support base is located on the baking table, and the fixing frame is at least partially located in the oven cavity.

Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product. In addition, riboflavin may be dissolved in heat-processed products, followed by irradiation of the riboflavin-containing heat-processed products with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product.

Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product. In addition, riboflavin may be dissolved in heat-processed products, followed by irradiation of the riboflavin-containing heat-processed products with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product.

An appliance management system for facilitating the dispersal of parts of a chore among users may include an appliance configured to be controlled at least partially automatically according to a routine created by a primary user, who will be away from the appliance (e.g., out of the house) during at least part of the time the routine is being carried out. The routine includes at least one task to be performed by a secondary user, who is in the same general location as the appliance. The task comprises at least one action that cannot practically be performed remotely. Remote control of the appliance is assigned to the primary user in response to the task being completed. Accordingly, the secondary user performs a task that the remote primary user cannot practically perform, but has little or no input into other parts of the chore.