Patent classifications
A21B7/00
Automatic baking machine
An automatic baking machine includes a loading unit having a plurality of carriers on a first conveyor configured for receipt of individual goods to be baked. A downstream oven unit has a transportation device to transport the goods received from the loading unit through the oven unit. A delivery unit is arranged downstream from the oven unit and includes a second conveyor with a plurality of carriers for receipt of baked goods from the transportation device. A vertically stationary linear conveyor is arranged between the first conveyor and the transportation device, wherein the goods to be baked are transferred from the first conveyor to the linear conveyor, conveyed by the linear conveyor in a vertically fixed plane, and transferred from the linear conveyor to the transportation device.
Automatic baking machine
An automatic baking machine includes a loading unit having a plurality of carriers on a first conveyor configured for receipt of individual goods to be baked. A downstream oven unit has a transportation device to transport the goods received from the loading unit through the oven unit. A delivery unit is arranged downstream from the oven unit and includes a second conveyor with a plurality of carriers for receipt of baked goods from the transportation device. A vertically stationary linear conveyor is arranged between the first conveyor and the transportation device, wherein the goods to be baked are transferred from the first conveyor to the linear conveyor, conveyed by the linear conveyor in a vertically fixed plane, and transferred from the linear conveyor to the transportation device.
Door mechanism of a stock bin of bread maker
A door mechanism for disposing on a bin body, which has an inner periphery defining an opening, includes a door panel unit configured to be pivoted to the inner periphery of the bin body to openably close the opening, a hinge unit configured to pivotally connect the door panel unit to the inner periphery of the bin body, a rotary wheel unit for controlling rotation of the hinge unit, a drive unit pivoted between the rotary wheel unit and the hinge unit, and a motor unit for driving rotation of the rotary wheel unit. When the rotary wheel unit is driven by the motor unit to rotate, the rotary wheel unit drives rotation of the drive unit which in turn drives the hinge unit to rotate said door panel unit to an open or a closed position.
Cooking fixture with modified cooking surface for selective browning effect
A cooking fixture including a base defining a cooking surface, the cooking surface having a raised area and a depressed area, the raised area being planar, and the depressed area being defined by a plurality of pockets arranged in a random pattern. Each pocket has a depth relative to the raised area.
Cooking fixture with modified cooking surface for selective browning effect
A cooking fixture including a base defining a cooking surface, the cooking surface having a raised area and a depressed area, the raised area being planar, and the depressed area being defined by a plurality of pockets arranged in a random pattern. Each pocket has a depth relative to the raised area.
Flexible automatic food processing and client orders execution machine
The present technology is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The present technology utilizes a modular principle for flexibility. It allows tuning the machine to (1) different dishes like pizza, chicken wings or hamburgers (2) different sizes and shapes of the room and (3) different orders capacity. The machine utilizes autonomous driving robots with autopilot for food logistics between ingredient stations and for the refilling of the stations with ingredients. Autonomous autopilot robot allows to precisely position the food to cook, e.g. pizza, with the ingredient station for precisely topping or other food processing. Precise interposition allows deep food customization by a client with the possibility of making drawings on food using ingredients. The matrix modular structure of the machine allows parallel orders execution. It is extremely beneficial in peak hours.
FLEXIBLE AUTOMATIC FOOD PROCESSING AND CLIENT ORDERS EXECUTION MACHINE
The present technology is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The present technology utilizes a modular principle for flexibility. It allows tuning the machine to (1) different dishes like pizza, chicken wings or hamburgers (2) different sizes and shapes of the room and (3) different orders capacity. The machine utilizes autonomous driving robots with autopilot for food logistics between ingredient stations and for the refilling of the stations with ingredients. Autonomous autopilot robot allows to precisely position the food to cook, e.g. pizza, with the ingredient station for precisely topping or other food processing. Precise interposition allows deep food customization by a client with the possibility of making drawings on food using ingredients. The matrix modular structure of the machine allows parallel orders execution. It is extremely beneficial in peak hours.