An automated production system is disclosed herein. One aspect of the present technology, for example, is directed toward an automated system for the continuous production of baked bread. The system can include a priming assembly having a dry ingredients priming unit and a wet ingredients priming unit. The dry ingredients priming unit can include a vertically-oriented hopper and a screw positioned within an interior region of the hopper, wherein the first screw extends along the central longitudinal axis of the hopper and is configured to rotate about its own central longitudinal axis. The system can also include a mixing assembly, a forming assembly, an oven, and a controller. The controller can be coupled to the priming assembly and configured to adjust the amount of dry ingredients delivered from the hopper to the mixing chamber by controlling rotation of the screw.

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

The present invention relates to a system in a vehicle which enables fully automatic preparation of pizza during delivery in order to deliver crisp pizza fresh out of the oven to the customers. The system carries out the process starting from the fermentation of the dough up to the cooking of the product in the vehicle automatically without using manpower. Delivery with optional autonomous driving characteristic is performed without a driver. Pizza delivery vehicles operating in real time with the back office and management application, calculates the cooking time by using the position information of the vehicle and times it such that the cooking process is completed when the vehicle arrives at the delivery destination. As a result, it is enabled for the pizzas cooked inside the stone oven within the vehicle to be delivered to the customers with quality such that they were cooked in a restaurant.

The present invention relates to a system in a vehicle which enables fully automatic preparation of pizza during delivery in order to deliver crisp pizza fresh out of the oven to the customers. The system carries out the process starting from the fermentation of the dough up to the cooking of the product in the vehicle automatically without using manpower. Delivery with optional autonomous driving characteristic is performed without a driver. Pizza delivery vehicles operating in real time with the back office and management application, calculates the cooking time by using the position information of the vehicle and times it such that the cooking process is completed when the vehicle arrives at the delivery destination. As a result, it is enabled for the pizzas cooked inside the stone oven within the vehicle to be delivered to the customers with quality such that they were cooked in a restaurant.

A cooling jacket for use with an industrial mixer that includes a bowl sheet, including a first horizontal rail mounted lengthwise across the top portion of the rear section of the bowl sheet; a second horizontal rail mounted lengthwise across the top portion of the front section of the bowl sheet; a plurality of vertical rails mounted on the rear section of the bowl sheet in a staggered pattern; a plurality of vertical rails mounted on the front section of the bowl sheet in a staggered pattern; a plurality of horizontal rails mounted across the bottom edge of the bowl sheet, wherein each rail is mounted between and perpendicular to certain of the vertical rails on the rear and front sections of the bowl sheet; wherein the first and second horizontal rails, vertical rails, and horizontal rails define a first coolant channel on the rear section of the bowl sheet and a second coolant channel of the front surface of the bowl sheet; and a plurality of channel covers mounted to the various vertical rails for enclosing the coolant channels.

A system for overturning tanks, in particular tanks of kneading machines, includes a vertical supporting structure, an overturning unit, which is mobile along the structure between a lowered position and a raised position and can turn about an axis transverse to the vertical direction, and a system for driving the movement of said unit between said lowered position and said raised position. A further actuation system is provided for governing the movement of rotation of said unit independently of said movement between said lowered position and said raised position.

A cooling jacket for use with an industrial mixer that includes a bowl sheet, including a first horizontal rail mounted lengthwise across the top portion of the rear section of the bowl sheet; a second horizontal rail mounted lengthwise across the top portion of the front section of the bowl sheet; a plurality of vertical rails mounted on the rear section of the bowl sheet in a staggered pattern; a plurality of vertical rails mounted on the front section of the bowl sheet in a staggered pattern; a plurality of horizontal rails mounted across the bottom edge of the bowl sheet, wherein each rail is mounted between and perpendicular to certain of the vertical rails on the rear and front sections of the bowl sheet; wherein the first and second horizontal rails, vertical rails, and horizontal rails define a first coolant channel on the rear section of the bowl sheet and a second coolant channel of the front surface of the bowl sheet; and a plurality of channel covers mounted to the various vertical rails for enclosing the coolant channels.

The invention relates to a kneader machine for alimentary doughs including a container provided with a tight lid and a rotor rotatably arranged in the container about a vertical rotation axis (A), wherein the rotor has a flat base consisting of a plurality of arms and a plurality of mixing paddles which extend from the arms in a vertical direction (V), and wherein the arms of the rotor have beveled surfaces formed along their peripheries on the sides intended to face a rotation direction of rotation (R) of the rotor. The mixing paddles have first and second mixing paddles configured so as to generate between them a whirling motion of the particles of the solid ingredients on a plane (P) passing through the rotation axis (A) of the rotor and perpendicular to its base. The invention also relates to a method of making an alimentary dough by using the kneader machine.

The self-making bread method includes: weighing a certain amount of ingredients according to a bread recipe and placing them in a bread ingredient box; putting the bread ingredient box into the corresponding containing region of the top portion of the bread machine; using the jagged ring of the bottom portion of said containing region to open the thin film of the bottom portion of the bread ingredient box, so the ingredients will fall into the mixing container in the bread machine; controlling the water delivering mechanism inside the bread machine to deliver a certain amount of water into said mixing container; starting the mixing device inside the bread machine, which mixes the ingredients into an appropriate dough; turning off the mixing device; energizing the electric heating tube in the bread machine, to bake the dough inside the mixing container into bread.

An apparatus and method for processing a foodstuff comprises a closed conveyor path, a conveyor device, and a treatment chamber. The conveyor path includes an inlet and an outlet. The conveyor device is positioned within the closed conveyor path and configured to receive the foodstuff from the inlet. The conveyor device is further configured to convey the foodstuff along the closed conveyor path toward the outlet. The treatment chamber is positioned within the closed conveyor path downstream of the conveyor device for receiving the foodstuff from the conveyor device. The treatment chamber includes a rotatably driven first kneading shaft configured to collide the foodstuff within the treatment chamber.