A transfer apparatus for transferring a dough piece from a first processing station to the next, especially from a dough portioning device to a dough kneading device, includes a rotating dropping roller and a scraper. The rotating dropping roller is configured to release the dough piece from the first processing station. The scraper is associated with the dropping roller and is configured to support the dough piece released from the dropping roller. An oiling device is associated with the dropping roller and is configured to apply oil onto an outside surface of the dropping roller.

A transfer apparatus for transferring a dough piece from a first processing station to the next, especially from a dough portioning device to a dough kneading device, includes a rotating dropping roller and a scraper. The rotating dropping roller is configured to release the dough piece from the first processing station. The scraper is associated with the dropping roller and is configured to support the dough piece released from the dropping roller. An oiling device is associated with the dropping roller and is configured to apply oil onto an outside surface of the dropping roller.

The present invention relates to a dough processing device, for use on a dough line, comprising dough processing means, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with fastening means, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with transport means, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.

The present disclosure provides an apparatus for dispensing liquid. The apparatus includes a container having an inlet for receiving liquid and an outlet for dispensing liquid. A valve is mounted to the outlet and operable between an opened position and a closed position for regulating flow of the dispensed liquid. A load sensor is adapted to support the container for measuring weight of the container and electronically coupled to control module. The control module is used to control operation of the valve between the opened position and the closed position for dispensing predetermined volume of liquid from the container in a plurality of modes based on readings from the load sensor and predetermined duration of time determined by the control module for dispensing predetermined volume of liquid accurately and precisely.

The present disclosure provides an apparatus for dispensing liquid. The apparatus includes a container having an inlet for receiving liquid and an outlet for dispensing liquid. A valve is mounted to the outlet and operable between an opened position and a closed position for regulating flow of the dispensed liquid. A load sensor is adapted to support the container for measuring weight of the container and electronically coupled to control module. The control module is used to control operation of the valve between the opened position and the closed position for dispensing predetermined volume of liquid from the container in a plurality of modes based on readings from the load sensor and predetermined duration of time determined by the control module for dispensing predetermined volume of liquid accurately and precisely.

Exemplary embodiments are directed to a food product folding apparatus for forming a triangular food product, generally including a folding section, and first, second, third and fourth actuator mechanisms. The folding section includes, first, second, third and fourth folding platforms. The first, second, third and fourth actuator mechanisms are configured to actuate rotation of respective first, second, third and fourth folding platforms into first, second, third and fourth fold positions to create first, second, third and fourth folds in the food product.

A baking production system for control of preservative concentration during production of baked products includes a preservative control system, including a preservative control unit, a flow control valve, a flow meter, first and second conductive probes, first and second acidity sensors, a metering pump, a water mixer, a temperature sensor, a moisture sensor, which is configured to mix the water with the preservative solution, thereby creating a water preservative mixture; and a production line, including a dough mixer, which is configured to receive a baking mixture and mix the baking mixture with the water preservative mixture, thereby creating a dough. Also disclosed is a method for preservative concentration control, including calculating water preservative concentration, optimizing preservative solution flow, calculating dough preservative concentration, and optimizing source water flow.

A baking production system for control of preservative concentration during production of baked products includes a preservative control system, including a preservative control unit, a flow control valve, a flow meter, first and second conductive probes, first and second acidity sensors, a metering pump, a water mixer, a temperature sensor, a moisture sensor, which is configured to mix the water with the preservative solution, thereby creating a water preservative mixture; and a production line, including a dough mixer, which is configured to receive a baking mixture and mix the baking mixture with the water preservative mixture, thereby creating a dough. Also disclosed is a method for preservative concentration control, including calculating water preservative concentration, optimizing preservative solution flow, calculating dough preservative concentration, and optimizing source water flow.

The present invention relates to a dough processing device, for use on a dough line, comprising dough processing means, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with fastening means, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with transport means, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.

The present invention relates to a dough processing device, for use on a dough line, comprising dough processing means, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with fastening means, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with transport means, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.