A sandwich making utensil includes a bread support for supporting a sandwich bread and two or more clips for holding the sandwich bread in the open configuration while fillings are added to the sandwich bread. In some embodiments, the bread support may be telescoping, foldable, flat, tub-shaped, or any combination of these.

A frame operable to hold a stencil taut and secure for decorating a food product such as a cookie, baked good or the like. An embodiment of the frame is comprised of a bottom sub-frame having a first height and a top sub-frame having a second height, the second height being less than the first height, such that the frame accommodates one size of cookie when the bottom sub-frame is placed around the cookie, and accommodates a thinner cookie when the frame is flipped 180 degrees about a lateral axis and the top sub-frame is placed around the cookie.

A culinary injection delivery device including a cylindrical housing having an interior volume. The cylindrical housing is opened at both ends. The first opened end has a delivery nozzle attached thereto. The second opened end has a plunger located therein. The plunger is made up of a stick and at least two disks. A first disk located on an end of the stick and a second disk located slightly aft of the first disk. A spring located be the first and second disk is configured to push the first disk forward. The first disk has an extension placed thereon that matches the interior of the delivery nozzle. The spring will push the first disk forward releasing a food product.

A station for covering a bread roll half of a bread roll with a sauce in a preparation line of a fast food restaurant, comprising: a table by which a user standing at a front side can cover a bread roll half with sauce, a container comprising the sauce and arranged over the table at a working distance from the front side and from which an outlet nozzle oriented towards the table protrudes at a vertical distance from the table, so that the bread roll half which is to be covered with sauce can be placed on the table below the outlet nozzle, and a pressure actuator that can be actuated by the user and which is designed to dispense the sauce from the container onto the bread roll half when actuated by the user.

Provided is a method of ordering a consumer-customized cake using a cake ordering system, including transmitting, to a management server, a cake image selected among a plurality of displayed cake images, transmitting, to the management server, a cake image selected among a plurality of displayed cake images, receiving, from the management server, a cake model matched with the selected cake image and a decoration model matched with the selected cake image and displaying the cake model and the decoration model, placing the decoration model on the cake model in response to selection for a movement of the decoration model and transmitting, to the management server, location information of the decoration model on the cake model, receiving, from the management server, a decoration cake model which is a composite model of the cake model and the decoration model based on the location information of the decoration model on the cake model, and receiving delivery information to which a cake on which decorations have been shaped by a food printer that receives food printer model data for the decoration model is to be reached, and transmitting the delivery information to the management server.

An apparatus for denesting or destacking products from a stack, such as slices of bread or other foodstuffs has an input conveyor that advances a stack of products in an axial direction to a destacking mechanism such that the end product of the stack is presented to the destacking mechanism. The destacking mechanism comprises a rotating engagement member for engaging the end product of the stack in a direction that is offset from the axial direction to cause separation of the end product from the stack. A movable carriage receives the separated product from the engagement member and carries the separated product to an output conveyor.

Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to toaster settings. A bun magazine operates to deliver a bun into the toaster. A condiment dispenser receives the bun from the toaster and operates to dispense at least one portion of at least one condiment onto the bun.

Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to toaster settings. A bun magazine operates to deliver a bun into the toaster. A condiment dispenser receives the bun from the toaster and operates to dispense at least one portion of at least one condiment onto the bun.

A cake-making implement is disclosed for smoothing icing on a top surface and a side surface of a cake and creating a planar top surface. The cake-making implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother while maintaining an angle between the top and side smoothers.

Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to toaster settings. A bun magazine operates to deliver a bun into the toaster. A condiment dispenser receives the bun from the toaster and operates to dispense at least one portion of at least one condiment onto the bun.