Described herein is a method for the production of a biscuit, including preparing a biscuit dough; and forming a biscuit body with the biscuit dough. The method is characterized in that preparing the biscuit dough includes preparing a liquid biscuit dough and in that forming the biscuit body includes: spraying the liquid biscuit dough onto a supporting surface so as to cover at least one portion of the supporting surface with a layer of the liquid dough that has an outer contour of predefined shape; and baking the sprayed layer of the liquid dough that covers the supporting surface so as to solidify it and obtain the biscuit body.

A method and template for preparing small, tender cakes is provided. The method includes preparing sheet cakes and slicing them into sleeves of cake. Frosting is template and frozen, and then rolled around the narrow cake leaf. Fillings may be added inside the cake leaf before rolling. The cake is then rolled similarly to maki-style sushi, sliced into shorter segments, and presented vertically on a serving dish. Decorations and additional frosting may be used.

A system and method for cutting a bread loaf into sandwiches comprising two partially connected slices of bread with a pocket there between. The system and method comprise measuring the outline of the bread loaf and cutting a sandwich pocket as well as cutting a sandwich off the bread loaf, according to a predetermined sandwich width or per user's preferences.

A system and method for cutting a bread loaf into sandwiches comprising two partially connected slices of bread with a pocket there between. The system and method comprise measuring the outline of the bread loaf and cutting a sandwich pocket as well as cutting a sandwich off the bread loaf, according to a predetermined sandwich width or per user's preferences.

Embodiments of the invention include a simplistic cookie decorator comprised of two parts as a whole and the ability to add additional inserts for 3D level decorating. A receptor (part one) houses all the decorations and is compartmentalized by how the colors and decorations will flow through to the overlay (part two). The overlay engulfs the circumference of the cookie for stability and precision decorating. Decorations flow from the receptor down through the funnel-like holes into the moistened cookie and form the intended decoration. With the turn of the wrist, the cookie is decorated in its entirety, thus eliminating the need for hand decorating.

Apparatus for the production and filling of filled baked products made with batter dough, which comprises a transport device configured to define a movement plane for the movement of baked products or one or more baking trays each provided with cooking hollows to receive a measured quantity of batter dough, a unit to deliver and measure the batter dough configured to deliver a batter dough into said hollows of said baking trays, a product extraction unit configured to remove the cooked baked products from the baking trays and deposit them in organized rows on said transport device, a cooling unit configured to cool the baked products removed from the baking trays, and a horizontal filling unit configured to introduce a filling inside the cooled baked products.

The invention relates to a piping bag (1) for applying foodstuffs (18) to a substrate (2), this piping bag (1) comprising a bag of plastic foil material, which bag is provided with a filling opening (4) and a dispensing opening (6), and wherein at least one portion of an outer side of the bag (1) comprises a rubber composition. The invention also relates to a method for manufacturing a piping bag (128, 129), comprising of forming the piping bag by co-extrusion of at least one plastic (101, 102) and one rubber (103) composition, wherein the rubber composition forms an outer side (22) of the piping bag (1).

A three-dimensional cupcake decorating system is described that includes a form mounted to a base that can support the form in an upright position, and also, includes attachment means for securing a plurality of cupcakes about the form in the shape of interest (e.g., animal, article, words). The attachment means can include spikes, collars, cups, double-sided tape, glue dots, bamboo skewers, and toothpicks. The chosen attachment means should successfully secure cupcakes to the form. The attachment means can also be provided in the form of a plurality of spikes mounted to the form in a manner wherein cupcakes can be pushed onto and secured by the spikes against the form. The attachment means can be mounted to the form in a manner whereby the plurality of spikes are slanted upwards so the cupcakes can be pushed onto and more easily secured by the spikes that rest securely against the form.

A three-dimensional cupcake decorating system is described that includes a form mounted to a base that can support the form in an upright position, and also, includes attachment means for securing a plurality of cupcakes about the form in the shape of interest (e.g., animal, article, words). The attachment means can include spikes, collars, cups, double-sided tape, glue dots, bamboo skewers, and toothpicks. The chosen attachment means should successfully secure cupcakes to the form. The attachment means can also be provided in the form of a plurality of spikes mounted to the form in a manner wherein cupcakes can be pushed onto and secured by the spikes against the form. The attachment means can be mounted to the form in a manner whereby the plurality of spikes are slanted upwards so the cupcakes can be pushed onto and more easily secured by the spikes that rest securely against the form.

Improvements a machine that turns gorditas into sopes. The machine uses an elliptical chain drive that transports the sopes. The gorditas travel horizontally where the gorditas are turned into sopes as they continue along the linear travel of the elliptical chain drive. The holder is a female pocket that accepts the gorditas and provides support at the sides of the sopes. A rotary press placed along the travel of the gorditas as they become sopes. The rotary press is synchronized to rotate and press into holders. The machine include leveling arms or pads that level the female pocket with the gorditas is loaded, pressed and ejected. The forming machine flips the sopes out of the female holder after the sopes has been formed with a central pocket.