Patent classifications
A22B5/00
High speed rinsing solution application
The present disclosure includes various method, and apparatus embodiments for high speed rinsing solution application. One such apparatus embodiment includes a substructure having an elliptical track, a catheter delivery system including a plurality of carriages coupled to the track, wherein each of the carriages includes a respective catheter delivery mechanism, a carousel drive system configured to drive the carriages such that the carriages circulate about the substructure on the track, a rotary timing valve positioned above a central portion of the substructure, the rotary timing valve including a plurality of outlets each positioned at a respective radial position on the rotary timing valve, wherein each of the plurality of outlets is connected to a respective catheter delivery mechanism by a hose, and a hose table positioned between the rotary timing valve and the substructure and configured to support the hoses.
High speed rinsing solution application
The present disclosure includes various method, and apparatus embodiments for high speed rinsing solution application. One such apparatus embodiment includes a substructure having an elliptical track, a catheter delivery system including a plurality of carriages coupled to the track, wherein each of the carriages includes a respective catheter delivery mechanism, a carousel drive system configured to drive the carriages such that the carriages circulate about the substructure on the track, a rotary timing valve positioned above a central portion of the substructure, the rotary timing valve including a plurality of outlets each positioned at a respective radial position on the rotary timing valve, wherein each of the plurality of outlets is connected to a respective catheter delivery mechanism by a hose, and a hose table positioned between the rotary timing valve and the substructure and configured to support the hoses.
System for automatically loosening or removing shoulder blades from shoulders of carcasses
A system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses includes a holding means operably connected to transport means, and is provided for securing a shoulder selected from the shoulders at the leg portion and transporting the shoulder in a transport direction. A separator means is provided including an elongated separation section arranged to abut the shoulder blade as the shoulder blade is transported past the elongated separation section. The elongated separation section is positioned at an angle relative to the transport direction of the shoulder such that an increasing pulling force is obtained onto the shoulder blade until the shoulder blade is either loosened or separated from the shoulder.
SYSTEM FOR REGISTRATION AND PRESENTATION OF PERFORMANCE DATA TO AN OPERATOR
The invention relates to a system and method for recording and presentation of performance data where the system comprises a transport system for transport of subjects or products to a measuring station which records one or more performance data for subjects which are transported by the transport system or wherein is entered one or more performance data related to the subjects which are transported by the transport system, an information system installed along with the transport system and where this information system releases an information related to one or more performance data for subjects with is transported by the transport system and where the released information is performed in immediate vicinity of or in contact with the respective subject for which the information is relevant.
METHOD AND APPARATUS FOR INSPECTING THE ABDOMINAL CAVITY OF GUTTED FISH
The present invention relates to an apparatus for optical inspection of the opened abdominal cavity (10) of gutted fish (11), comprising a conveying device (12) configured for conveying the fish (11) along a processing line in the longitudinal direction, pivotable ventral flaps holding elements (17) configured for holding open the abdominal cavity (10) of the fish, at least one optical imaging system (21, 22, 23) arranged along the processing line, said optical imaging system being designed and configured to take at least one sequence of images of abdominal cavity regions of one of the fish (11) in each case, said sequence comprising a plurality of single images, at least one illumination device (24, 25) configured for illuminating the abdominal cavity regions in each case with light of a predetermined spectral composition, in each case at the times the single images are taken, an evaluation unit (26) configured to evaluate the image sequence according to prescribed quality parameters, said evaluation unit being designed to activate an ejection device to remove the relevant fish (11) from the processing line by ejecting it, should the evaluation reveal any deviation from the prescribed quality parameters. The invention further relates to a corresponding method.
SYSTEM AND METHOD FOR MEASURING A SHOULDER JOINT POSITION OF A CARCASS PART OF SLAUGHTERED POULTRY
A system and method for measuring a shoulder joint position of a carcass part of slaughtered poultry are disclosed. The system includes a position measurement device, having a mechanical contact member which is adapted to engage at least one shoulder joint during a measurement of the shoulder joint position, and a product carrier which is adapted to support the carcass part during movement of the product carrier along the conveying path past the position measurement device. The position of the product carrier during the measurement of the shoulder joint position is such that the carcass part is arranged relative to the position measurement device with the left shoulder joint and right shoulder joint one behind the other as seen in the transport direction so as to allow the mechanical contact member to engage a shoulder joint bone structure of a shoulder joint.
METHOD AND DEVICE FOR DELAYING RIGOR MORTIS IN FISH
A method and an apparatus for bringing fish to an under-cooled state by a sub-chilling process before processing, which prolongs rigor and allows processing of the fish in rigor providing better quality fish products.
Method and device for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure
Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the steps of, and the apparatus (1, 11) having means (25) for, suspending at least one poultry leg at its ankle joint, and conveying the thus suspended poultry leg along a predefined path of conveyance (21). At least one cutting unit (1) with a directionable knife (73) is provided in the predefined path of conveyance (21). The at least one poultry leg is positioning such that it is lined-up for a longitudinal cutting engagement by the directionable knife (73), and the directionable knife (73) is brought into cutting engagement with the thus positioned poultry leg. During cutting engagement, position and cutting direction of the directionable knife are continuously adjusted to follow the contour defined by the bone structure of the poultry leg, while the positioned poultry leg is conveyed past the directionable knife (73).
Method and apparatus for processing slaughtered poultry
Method and apparatus for processing slaughtered poultry that is conveyed in a slaughter line of a slaughter house, in order to establish at the start of said slaughter line whether the poultry was alive or dead on arrival at the slaughter house. Such can include the detection of a body parameter of the slaughtered poultry when the poultry is suspended by the legs in the slaughter line after stunning said poultry, and wherein an absorption spectrum of blood of the slaughtered poultry is determined.
Method and apparatus for processing slaughtered poultry
Method and apparatus for processing slaughtered poultry that is conveyed in a slaughter line of a slaughter house, in order to establish at the start of said slaughter line whether the poultry was alive or dead on arrival at the slaughter house. Such can include the detection of a body parameter of the slaughtered poultry when the poultry is suspended by the legs in the slaughter line after stunning said poultry, and wherein an absorption spectrum of blood of the slaughtered poultry is determined.