The invention relates to a transporting station (10), designed and configured for transporting fish transverse to their longitudinal extent in a transport direction T, comprising a conveying device (11) for transporting individual, separated fish in a lying position along a transport path T.sub.L from an entry region E of the conveying device (11) to an exit region A of the conveying device (11), wherein the conveying device (11) comprises a rotationally driven transport element (12) which is characterised in that the conveying device (11) is assigned a change-over device (13) which is designed and configured and is in operative connection with the conveying device (11), in such a manner that the fish can be transferred automatically from the lying position on the transport path T.sub.L of the conveying device (11) into a suspended position on a transport path T.sub.H of the change-over device (13). The invention is also concerned with a fish processing machine (47) having such a transporting station (10), and with a corresponding method.

A system and method for measuring a shoulder joint position of a carcass part of slaughtered poultry are disclosed. The system includes a position measurement device, having a mechanical contact member which is adapted to engage at least one shoulder joint during a measurement of the shoulder joint position, and a product carrier which is adapted to support the carcass part during movement of the product carrier along the conveying path past the position measurement device. The position of the product carrier during the measurement of the shoulder joint position is such that the carcass part is arranged relative to the position measurement device with the left shoulder joint and right shoulder joint one behind the other as seen in the transport direction so as to allow the mechanical contact member to engage a shoulder joint bone structure of a shoulder joint.

Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the steps of, and the apparatus (1, 11) having means (25) for, suspending at least one poultry leg at its ankle joint, and conveying the thus suspended poultry leg along a predefined path of conveyance (21). At least one cutting unit (1) with a directionable knife (73) is provided in the predefined path of conveyance (21). The at least one poultry leg is positioning such that it is lined-up for a longitudinal cutting engagement by the directionable knife (73), and the directionable knife (73) is brought into cutting engagement with the thus positioned poultry leg. During cutting engagement, position and cutting direction of the directionable knife are continuously adjusted to follow the contour defined by the bone structure of the poultry leg, while the positioned poultry leg is conveyed past the directionable knife (73).

Provided, is a fully integrated system to monitor and control carcass weight to minimize weight loss in carcasses during the chilling cycle. This will be accomplished by incorporating a load cell and a radio frequency identification device on the trolley operating on the elevated track system extending through the packing plant, including the carcass chilling rooms. This method and apparatus will provide the needed location and weight data to control a water spray system to maintain a constant carcass weight during the entire chilling cycle.

An apparatus and method for applying an antimicrobial agent to whole or split animal carcasses include a closed or essentially closed chamber for limiting the escape of antimicrobial agent to the environment during antimicrobial treatment of the carcass. In one embodiment, a series of carcass cabinet panels moves in line with the passing animal carcass and forms an enclosure around the carcass by means of panels closing ahead of and behind the carcass. In another embodiment, the direction and spray pattern of positively charged aerosolized antimicrobial particles in a carcass cabinet is controlled by attracting the particles to preselected negatively charged regions within the carcass cabinet.

An apparatus includes an infeed conveyor configured to convey food products from an infeed position to a free end of the infeed conveyor. Means are provided for detecting positions of the food products on the infeed conveyor, and a tray feeding conveyor is configured to convey empty trays to a tray filling position where food products are released from the free-end of the infeed conveyor and into the trays. Means are provided for detecting positions of empty trays on the tray feeding conveyor. A moving means adjusts the position of the free end of the infeed conveyor, and a control unit controls the moving means by utilizing the detected positions of the food products and the detected positions of the empty trays as operation parameters in adjusting the position of the free end when releasing the food products from the releasing end of the infeed conveyor and into the trays.

Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the steps of, and the apparatus (1, 11) having means (25) for, suspending at least one poultry leg at its ankle joint, and conveying the thus suspended poultry leg along a pre-defined path of conveyance (21). At least one cutting unit (1) with a directionable knife (73) is provided in the pre-defined path of conveyance (21). The at least one poultry leg is positioning such that it is lined-up for a longitudinal cutting engagement by the directionable knife (73), and the directionable knife (73) is brought into cutting engagement with the thus positioned poultry leg. During cutting engagement, position and cutting direction of the directionable knife are continuously adjusted to follow the contour defined by the bone structure of the poultry leg, while the positioned poultry leg is conveyed past the directionable knife (73).

Disclosed herein is a mobile meat processing system having a mobile unit, an animal processing room, a refrigeration room, a track system disposed from a ceiling of the mobile unit, and an animal intake door coupled to a wall of the animal processing room. The mobile meat processing system can be used, in certain embodiments, to process bison. Also disclosed are various methods of processing animals into meat using the mobile meat processing system.

Disclosed herein is a mobile meat processing system having a mobile unit, an animal processing room, a refrigeration room, a track system disposed from a ceiling of the mobile unit, and an animal intake door coupled to a wall of the animal processing room. The mobile meat processing system can be used, in certain embodiments, to process bison. Also disclosed are various methods of processing animals into meat using the mobile meat processing system.

A lifting device is provided, the lifting device providing a cable and a powered winch which winds and unwinds the cable. Each end of the cable provides a slack-adjustable point of attachment to a load. The points of attachment may each be attached to an opposing end of a load, such that each point of attachment provides a counterweight to the other point of attachment. Slack between the points of attachment may be tensed by a bridging connector. The lifting device may lift a load by two lateral points of attachment such that the load may be elevated off a floor with minimal vertical clearance, and may be laterally actuated by casters hanging on a suspended rail.