A system for inspecting poultry slaughter products, includes a supply transport line, having successive first product carriers; a discharge transport line, including successive second product carriers; at least two inspection lines, each comprising successive inspection product carriers; each of the first, second and inspection product carriers being configured to carry and transport a respective one of the products. The system has an inspection station along each of the inspection lines, with each inspection station being arranged for inspecting products passing the inspection station while being transported by the associated inspection line during use; and, a first product transfer system for successively transferring products from first product carriers to respective inspection product carriers while distributing the products over all of the at least two inspection lines; a second product transfer system for successively transferring products from inspection product carriers to respective second product carriers of the discharge transport line.

There is disclosed an apparatus for storing organic materials, the apparatus including: a body having an opening for receiving the organic materials to be stored; an outlet formed in the body through which the organic materials are unloaded from the body; a cooling fluid circuit for circulating cooling fluid through the organic material collected by the hopper.

There is disclosed an apparatus for storing organic materials, the apparatus including: a body having an opening for receiving the organic materials to be stored; an outlet formed in the body through which the organic materials are unloaded from the body; a cooling fluid circuit for circulating cooling fluid through the organic material collected by the hopper.

A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500 kgf to the leg and back muscles of the carcass. The additional force stretches the muscle filaments of the leg and back muscles and is maintained until rigor is complete. The hind leg(s) of the carcass may be hung at an angle of 90 to 170 degrees to the vertical.

In accordance with example embodiments, a system may include a supply unit, a first transfer unit, a second transfer unit, and a gas chamber. In example embodiments, the supply unit may include a plurality of compartments and each compartment may have a moving device configured to move contents of the compartment from a first end of the compartment to a second end of the compartment. In example embodiments the first transfer unit may include a second moving device. In example embodiments, the second transfer unit may include a third moving device. In example embodiments the first transfer unit may be configured to receive contents from each compartment of the supply unit and move the contents to the second transfer unit, and the third moving device may be configured to move the contents to the gas chamber.

The invention relates to a stunning device (1) for poultry, having an elongated stunning space (2) with a poultry feed opening and a poultry discharge opening which elongated stunning space is subdivided in at least two connecting compartments, a controlled anaesthetic gas feed connecting to the elongated stunning space, and a conveyer (9) leading through the elongated stunning space providing a transportation path for the poultry, wherein at least one side of the elongate stunning space is connecting to a transition compartment. The invention also provides a method of operating such a stunning device.

A system for fish processing can include: a fish fixturing subsystem, a tooling subsystem, an analysis subsystem, and/or any other suitable components, which can optionally be part of a fish processing subsystem. Additionally or alternatively, the system can optionally include: an intake subsystem, an expulsion subsystem, and/or any other suitable components.

A system for fish processing can include: a fish fixturing subsystem, a tooling subsystem, an analysis subsystem, and/or any other suitable components, which can optionally be part of a fish processing subsystem. Additionally or alternatively, the system can optionally include: an intake subsystem, an expulsion subsystem, and/or any other suitable components.

A filter for removing particulate matter from a contaminated fluid. The filter includes a housing with an inlet for receiving the contaminated fluid and an outlet for releasing the filtered fluid. A sieve is mounted within the housing and includes perforations to allow both the passage of the contaminated fluid and collection of particulate matter from the filtered fluid. The filter further includes a turbine for rotating the sieve about a central axis and a spray bar mounted within the sieve. The rotation and spray removes particulate matter from the sieve for disposal.

A filter for removing particulate matter from a contaminated fluid. The filter includes a housing with an inlet for receiving the contaminated fluid and an outlet for releasing the filtered fluid. A sieve is mounted within the housing and includes perforations to allow both the passage of the contaminated fluid and collection of particulate matter from the filtered fluid. The filter further includes a turbine for rotating the sieve about a central axis and a spray bar mounted within the sieve. The rotation and spray removes particulate matter from the sieve for disposal.