A method for processing beef includes the steps of preparing a beef carcass for butchering, reducing the carcass temperature by 20 degrees Fahrenheit, removing primal cuts from the carcass, cooling the primal cuts to 32-34 degrees Fahrenheit, and packaging the primal cuts. To prepare the beef carcass, the head of the cattle is removed and the carcass is eviscerated. The carcass is then cooled for approximately three to four hours to lower its temperature to 75-85 degrees in preparation of removing the primal cuts. After this, the carcass is arranged on a butchering device and the primal cuts are removed. The cuts are then packaged and placed in a cooler for approximately 60 minutes to reduce their temperature to 32-34 degrees Fahrenheit, at which time they are prepared for distribution. The entire beef processing method, from kill floor to packaging and cooling, will be complete within 24 hours.

A tunnel 2 for the in-line anti-bacterial treatment of plucked poultry carcasses (or other animal carcasses) with a liquid cryogen or a cold gas at a temperature of less than 0 C. has an entrance 18 and an exit 20 for the poultry carcasses. A monorail conveyor 22 extends from the entrance 18 to the exit 20 and passes thorough the tunnel 2. Poultry suspension shackles 24 are able to pass along the conveyor 22. Thus, poultry carcasses are able to be conveyed through the tunnel 2. The conveyor 22 may follow a path which reverses direction at least once.

The identification tag is provided in a general horseshoe shape with resilient prongs engageable to a shaft such as a shaft of a pulley-mounted hook at a beginning of a processing line. The identification tag can be used to track a product throughout the processing line.

A mixing apparatus (1) for mixing slaughter offal with a preservative agent, the apparatus comprising an offal collection tank (3) with a bottom (4) provided with a discharge opening (5) connectable to a closable discharge, an agitator (8) extending into the offal collection tank, and a pump unit (9) operatively connectable to the discharge, wherein the apparatus further comprises a preservative reservoir (7) mounted on top of the collection tank (3). A collection and preservation system is provided, wherein the addition of preservation agent can be strictly controlled, can easily and quickly be installed and connected when it is to be used. After use, the system is easily removed and cleaned.

An automatic skinning assembly having a loading station, a first device, and a conveyor assembly extending between the first skinning device and the second skinning device.

A simple device for transporting materials is formed of a sheet of a flexible plastics material of generally tear drop shape to define a front tapered converging portion connected directly to a rear semicircular cupping portion. A rope passes through a pair of transversely spaced holes at the front edge to define a forwardly extending handle portion. The rope extends rearwardly along each side of the front portion to a hole at or adjacent a rear edge of the side edge and is covered by a stiffening tube. The rope passes through holes at the rear cupping portion to define a rear portion of the rope outside the sheet across the rear covered by a stiffening tube engaged over the rear portion of the rope.

An apparatus and method for processing poultry carcasses with a slaughter opening located between the legs includes a drivable transport conveyor for continuously conveying the carcasses, at least one holding apparatus on the transport conveyor for holding the carcasses, and a processing station. The station includes an engagement basic body rotatably mounted on a rotary axis and at least one engagement element. The engagement element is configured for at least partial engagement with the slaughter opening. During the at least partial engagement of the at least one engagement element with the carcass a widening of the slaughter opening is effected while maintaining the continuous conveyance with the generation of a torque. The engagement basic body is configured for receiving the torque. If the torque exceeds a predetermined torque, the engagement basic body is automatically released from the slaughter opening by rotation of the engagement basic body about the rotary axis.

The disclosed technology includes systems and methods for continuously supplying livestock to a processing plant. The disclosed technology can include an enclosure configured to house livestock. The enclosure can include an enclosure entrance, an enclosure exit, and moveable walls to partition the enclosure into separate pens and automatically direct the livestock from the enclosure entrance toward the enclosure exit. A passageway can be connected to the enclosure exit and include moveable walls to automatically direct the livestock from the enclosure exit toward a processing plant. The moveable walls can be configured to move at a predetermined speed such that the plurality of livestock enter the enclosure as offspring, are reared in the enclosure, and are directed through the enclosure exit into the passageway approximately when the plurality of livestock have reached slaughter weight.

The disclosed technology includes systems and methods for continuously supplying livestock to a processing plant. The disclosed technology can include an enclosure configured to house livestock. The enclosure can include an enclosure entrance, an enclosure exit, and moveable walls to partition the enclosure into separate pens and automatically direct the livestock from the enclosure entrance toward the enclosure exit. A passageway can be connected to the enclosure exit and include moveable walls to automatically direct the livestock from the enclosure exit toward a processing plant. The moveable walls can be configured to move at a predetermined speed such that the plurality of livestock enter the enclosure as offspring, are reared in the enclosure, and are directed through the enclosure exit into the passageway approximately when the plurality of livestock have reached slaughter weight.

Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.