A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.

The present invention relates to a clipping machine for producing sausage-shaped products, like sausages, by filling a tubular or bag-shaped packaging casing with filling material and closing said filled tubular or bag-shaped packaging casing. The clipping machine includes a filling tube through which the filling material is fed into said tubular or bag-shaped packaging casing which is stored on said filling tube, a casing brake assembly arranged on the filling tube for limiting the movement of the tubular packaging casing at least while being filled, gathering means for gathering said filled tubular packaging casing and for forming a plait-like portion thereto, and a clipping device for applying at least one closure means, like a closure clip, to the plait-like portion formed on the filled tubular or bag-shaped packaging casing in a closing region. The clipping machine further comprises a housing defining at least a front wall, a rear wall, and two side walls of the clipping machine, for enclosing at least the clipping device and the gathering means. The housing includes at least one housing element arranged in the front wall of the housing for covering at least the closing region, wherein the at least one housing element is coupled to the clipping machine by a linking device including a shifting mechanism for reversibly shifting the housing element relative to the clipping machine, in a shifting direction, for granting access to the closing region of the clipping machine.

The present invention relates to a clipping machine for producing sausage-shaped products, like sausages, by filling a tubular or bag-shaped packaging casing with filling material and closing said filled tubular or bag-shaped packaging casing. The clipping machine includes a filling tube through which the filling material is fed into said tubular or bag-shaped packaging casing which is stored on said filling tube, a casing brake assembly arranged on the filling tube for limiting the movement of the tubular packaging casing at least while being filled, gathering means for gathering said filled tubular packaging casing and for forming a plait-like portion thereto, and a clipping device for applying at least one closure means, like a closure clip, to the plait-like portion formed on the filled tubular or bag-shaped packaging casing in a closing region. The clipping machine further comprises a housing defining at least a front wall, a rear wall, and two side walls of the clipping machine, for enclosing at least the clipping device and the gathering means. The housing includes at least one housing element arranged in the front wall of the housing for covering at least the closing region, wherein the at least one housing element is coupled to the clipping machine by a linking device including a shifting mechanism for reversibly shifting the housing element relative to the clipping machine, in a shifting direction, for granting access to the closing region of the clipping machine.

A sausage rolling machine utilizes gravity to reduce costs when rolling a food dough casing around a sausage. A first conveyor rotates in a first direction so as to move a food dough casing toward an edge of the first conveyor. A second conveyor is disposed below the first conveyor. A sausage dispenser dispenses a sausage. A hinged unit is disposed below the sausage dispenser and includes a hinge and a tray portion extending from the hinge. The hinged unit receives the food dough casing that is falling off the edge of the first conveyor when the hinged unit is at rest, initiates wrapping of the food dough casing around the sausage, and rotates the tray portion about the hinge, causing the sausage to roll onto the second conveyor while also causing the sausage to be partially wrapped by the food dough casing.

The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.

A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.

A belt tensioner for a food processing machine includes a base member, a nose member, a belt member, and a driving member. The nose member is pivotally connected with the base member. The belt member is moveably disposed around the base member and the nose member. The driving device is configured to pivotally move the nose member relative to the base member. As the nose member pivotally moves relative to the base member the nose member applies variable levels of tension on the belt member.

A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages, which method comprises co-extruding a fine emulsion filling with a casing paste comprising alginate to form a coextruded product comprising 1.5% or less by weight of casing paste, based upon the total weight of the casing paste and filling; and contacting such coextruded product with a solution containing calcium ions, which solution has a pH below the pKa value of the alginate.

A device for treating individual sausages, including: a sorting device having an endless conveyor belt traveling around a triangular geometry and having rails or carrier bars, on which belt the sausages, which are loosely deposited onto an ascending run of the belt, are distributed individually into the rails or carrier bars; an endless first conveying device with individual rails or carrier bars to accept the sorted sausages, wherein each individual rail or carrier bar accommodates one sausage; a grouping device, in which the sausages delivered by the first conveying device are combined into groups; a second conveying device with receiving sections, each of which accommodates the sausages of one group, and into which the sausages, lying side by side, are transferred from the grouping device; and a transfer device having a gripper device for gripping a sausage group and for transferring and depositing the sausage group into a receiving container.

Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt and further additives, mixing in order to produce a raw sausage mass, forming the raw sausage mass, warming and fermenting the formed raw sausage mass, warming the formed fermented sausage mass to a temperature of approximately 57 C., and incubating at approximately 57 C. for germ reduction, immediately subsequently cooling the cooked fermented sausage mass to 1 C. or below with reduced pressure being applied, in order to produce a dried and cooled cooked sausage mass.