A22C11/00

APPARATUS AND PROCESS FOR PRODUCING SAUSAGE PRODUCTS
20180098562 · 2018-04-12 ·

Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt and further additives, mixing in order to produce a raw sausage mass, forming the raw sausage mass, warming and fermenting the formed raw sausage mass, warming the formed fermented sausage mass to a temperature of approximately 57 C., and incubating at approximately 57 C. for germ reduction, immediately subsequently cooling the cooked fermented sausage mass to 1 C. or below with reduced pressure being applied, in order to produce a dried and cooled cooked sausage mass.

Portioning method and device comprising particular clamps

The invention relates to a method and device for producing portions from a strand (B), in particular for the production of sausages, comprising at least one pair of opposing clamps (1, 1) that can be moved towards one another by actuating means, from an open position to a closed position in order to clamp the strand. Each clamp comprises clamping means (2, 2, 3, 3) that can he maneuvered by the aforementioned actuating means (70, 9; 70, 9) in order to clamp the strand onto a central strand segment, and subsequently to clamp the strand onto side strand segments on each side of the central segment.

Methods and devices for heating or cooling viscous materials

Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

Methods and devices for heating or cooling viscous materials

Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

APPARATUSES AND METHODS OF ORIENTING SAUSAGES (NATURAL CASING SORTER)
20180042248 · 2018-02-15 ·

Apparatus for orient sausages and methods of orienting sausages. The apparatus has at least one conveyor device with a moveable, in particular circulating, conveyor element on which individual sausages can be placed and transported in a conveyor direction along a path of movement. Two orientation devices are spaced from each other transversely relative to the conveyor direction and which are arranged above the moveable conveyor element, and each having at least one respective guide for laterally guiding the sausages.

Machine and method for producing spiral sausages

A device for making sausage spirals including a sausage blank attached with an end portion above a face of a vertically standing hub and wound into a sausage spiral by rotating it about the hub axis. The hub moves along a circumference of the rotating table wherein the following components are arranged behind one another along the circumference: an insertion station for the blank, a skewering station for skewering the finished sausage spiral and an ejection station for ejecting the sausage spiral from the machine.

Machine and method for producing spiral sausages

A device for making sausage spirals including a sausage blank attached with an end portion above a face of a vertically standing hub and wound into a sausage spiral by rotating it about the hub axis. The hub moves along a circumference of the rotating table wherein the following components are arranged behind one another along the circumference: an insertion station for the blank, a skewering station for skewering the finished sausage spiral and an ejection station for ejecting the sausage spiral from the machine.

Additional casing for slack filling
09877492 · 2018-01-30 · ·

A casing extender apparatus (30) includes a first actuator assembly (50) to raise and lower a pair of spaced-apart spanners (52a and 52b) from a position above the bunched casing rope (24) to a position adjacent the rope. A second actuator assembly (54) lowers a drawing member (56) to a position beneath the slack casing rope and then draws the slack casing rope upwardly between the spanners to form a loop (60) of slack casing rope upwardly between the spanners (52a and 52b).

Casing brake assembly

A casing brake assembly is provided for applying a frictional force to a tubular or bag-shaped packaging casing being arranged on a filling tube of a production apparatus, like a clipping machine, which is used in the production of sausage-shaped products, like sausages, and for limiting the movement of said tubular or bag-shaped packaging casing at least while being filled. The casing brake assembly comprises a tubular support device for supporting at least one brake element having an at least approximately ring-shaped design. The casing brake assembly further comprises a tubular bushing for accommodating the tubular support device and the at least one brake element, and an attachment device including an at least approximately tubular accommodation portion for accommodating the tubular bushing, and at least one attachment portion configured for attaching the casing brake assembly to the production apparatus. Furthermore, an apparatus for producing sausage-shaped products, like sausages, includes a mounting device for reversibly mounting a casing brake assembly thereto and a casing brake assembly for applying a frictional force to the tubular or bag-shaped packaging casing while being filled.

Method and machine for producing sausage-shaped products

The present invention relates to a method for producing sausage-shaped products, like sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, on a clipping machine, and a clipping machine for producing sausage-shaped products. The method comprises the steps of feeding the filling material in a feeding direction into the tubular or bag-shaped packaging casing stored on a filling tube and being closed at the front end by a closure means, like a closing clip, limiting the movement of the tubular or bag-shaped packaging casing while being pulled-off from the filling tube by a casing brake assembly arranged on the filling tube, gathering the filled tubular or bag-shaped packaging casing by gathering means arranged downstream the filling tube, for forming a plait-like portion thereto, and placing and closing at least one closure means on the plait-like portion for closing the filled tubular or bag-shaped packaging casing. Moreover, the casing brake assembly is moved along the filling tube during the feeding filling material into the tubular or bag-shaped packaging casing.