A food product-carrying unit (10) for transferring food product from an in-feed section to an out-feed section of a small-scale, variable retention time (VRT) food storage system comprises a pair of opposing side portions (11, 12) joined by a pair of opposing end portions (13, 14) to form an open rectangular frame section (15). The side portions (11, 12) have formations (16, 17; 18, 19), respectively, thereon, which formations (16, 17; 18, 19) are adapted to reversibly link the food product-carrying unit (10) to corresponding formations on neighbouring food product-carrying units in the food storage system. A wheel (20, 21) is mounted at ends (22, 23), respectively, of end portion (13). Corresponding wheels (24) (only one wheel shown) are mounted at ends (25, 26), respectively, of end portion (14). The and each wheel (20, 21, 24) has an axle with a plastics wear part, and the wheels (20, 21, 24) are aligned such that, in use, the food product-carrying unit (10) is movable forwards and backwards on the wheels (20, 21, 24) in a straight line through the food storage system. The food product-carrying unit (10) also has a wear pad (27, 28; and 29) mounted on the and each end portion (13, 14), respectively, to the outside (31) of the frame section (15).

The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.

The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.

A food product-carrying unit (10) for transferring food product from an in-feed section to an out-feed section of a small-scale, variable retention time (VRT) food storage system comprises a pair of opposing side portions (11, 12) joined by a pair of opposing end portions (13, 14) to form an open rectangular frame section (15). The side portions (11, 12) have formations (16, 17; 18, 19), respectively, thereon, which formations (16, 17; 18, 19) are adapted to reversibly link the food product-carrying unit (10) to corresponding formations on neighbouring food product-carrying units in the food storage system. A wheel (20, 21) is mounted at ends (22, 23), respectively, of end portion (13). Corresponding wheels (24) (only one wheel shown) are mounted at ends (25, 26), respectively, of end portion (14). The and each wheel (20, 21, 24) has an axle with a plastics wear part, and the wheels (20, 21, 24) are aligned such that, in use, the food product-carrying unit (10) is movable forwards and backwards on the wheels (20, 21, 24) in a straight line through the food storage system. The food product-carrying unit (10) also has a wear pad (27, 28; and 29) mounted on the and each end portion (13, 14), respectively, to the outside (31) of the frame section (15).

An automated loading station for meat portions configured so as to hook, at a hooking area, a meat portion to a sustaining element, which loading station is provided with a movement apparatus for moving the sustaining elements configured so as to move a sustaining element at the hooking area, a conveying apparatus for conveying the meat portions configured so as to convey the meat portion at the hooking area and to align a segment of the meat portion to a plurality of needles of the sustaining element, and a press configured so as to press the meat portion against the needles of the sustaining element positioned in the hooking area to penetrate the meat portion with the needles.

The present invention relates to a method, a coextrusion apparatus and a filling machine including a coextrusion apparatus of the type in question, wherein, during production of the sausage strand, the ratio of the volume flow of the casing material to the volume flow of the inner mass is variable along the sausage strand.

The present invention relates to a method for removing a rod-like element from a loading position of a hanging line in which the rod-like element can successively be loaded with sausage-shaped products, each of which contain a flowable filling material in a tubular or bag-shaped packaging casing provided with a suspension element through which the sausage-shaped products can be suspended on the rod-like element in the loading position. The method comprises the steps of feeding successively sausage-shaped products to a take-up position of the hanging line at a basic feeding speed, taking up one sausage-shaped product being positioned in the take-up position, by one of several transportation elements of a transport device of the hanging line, the transportation elements circulating along a circulation path at a basic transportation speed, loading by the transportation elements a predefined number of sausage-shaped products on the rod-like element being positioned in the loading position by the transportation elements, and replacing the loaded rod-like element by an empty rod-like element after the final sausage-shaped product has been suspended on said rod-like element. The method further comprises the steps of varying the basic transportation speed of the transport device or the basic feeding speed, or both, after the final sausage-shaped product to be stored on the rod-like element, has been picked up by a transportation element, such that the subsequent transportation element remains empty, and setting back the varied transportation speed and/or the varied feeding speed to the basic transportation speed and/or the basic feeding speed during loading of the subsequent rod-like element.

In a stick delivering apparatus I, a receiving space D capable of receiving a stick receiving part 2 of a cart II in a stick arrangement direction Y is formed at a position in close proximity to a support arm device 63 in a stick longitudinal direction X. The support arm device 63 includes a stationary stick supporting member 64 extending in the stick arrangement direction Y and a raising/lowering stick supporting member 65 extending in parallel with the stationary stick supporting member 64 in the stick longitudinal direction X. The stationary stick supporting member 64 and the raising/lowering stick supporting member 65 have serrated receiving tooth portions 64A and 65A, respectively, and the receiving tooth portions 64A and 65A have stick sliding edges 64A-1 and 65A-1 which are inclined with respect to a horizontal plane.

A clamping device for a bone-in limb meat according to an embodiment includes: a pair of clamp pieces for holding the bone-in limb meat; a support portion openably/closably supporting the pair of clamp pieces in respective base portions of the clamp pieces; and rotation suppressing portions for suppressing a rotation of the bone-in limb meat, the rotation suppressing portions being respectively disposed so as to protrude from surfaces of the pair of clamp pieces along a direction perpendicular to a plane including opening/closing directions of the pair of clamp pieces. In an opened state of the pair of clamp pieces, the pair of clamp pieces respectively have tip portions at positions closer to a center line between the pair of clamp pieces than the rotation suppressing portions and positions farther away from the support portion than the rotation suppressing portions in a direction along the center line.

A clamping device for a bone-in limb meat according to an embodiment includes: a pair of clamp pieces for holding the bone-in limb meat; a support portion openably/closably supporting the pair of clamp pieces in respective base portions of the clamp pieces; and rotation suppressing portions for suppressing a rotation of the bone-in limb meat, the rotation suppressing portions being respectively disposed so as to protrude from surfaces of the pair of clamp pieces along a direction perpendicular to a plane including opening/closing directions of the pair of clamp pieces. In an opened state of the pair of clamp pieces, the pair of clamp pieces respectively have tip portions at positions closer to a center line between the pair of clamp pieces than the rotation suppressing portions and positions farther away from the support portion than the rotation suppressing portions in a direction along the center line.