An automated saw wherein: the automated saw comprises one or more visual sensors, a meat positioning assembly. The automated saw is configured to analyze an uncut meat and calculate one or more cutting depths for one or more cut portions from the uncut meat. The uncut meat comprises a first end and a second end. The first end of the uncut meat can be analyzed by the automated saw by: capturing a first slice image of the first end, locating a first bone configuration and a configuration of one or more meat portions in relation to the first bone configuration, and measuring portions of the one or more meat portions to categorize which among one or more cuts of meat is presented at the first end of the uncut meat. The automated saw calculates a first cutting depth for a first meat portion.

A vacuum rotary knife is fluidly connectable to a vacuum source conduit. The rotary knife includes an annular blade and a knife head. The knife head supports the blade for rotation about a rotational axis. The knife head presents a vacuum port fluidly connectable to the conduit. The vacuum port is spaced from the blade such that the knife head defines a suction pathway extending between the blade and the vacuum port.

An apparatus for tearing meat is disclosed. The apparatus includes a gravity-fed hopper including at least one sidewall that forms a first opening configured to receive meat articles and a second opening configured to discharge torn meat articles. The apparatus includes a rotatable spindle element positioned at least partially within the hopper and downstream of the first opening. The rotatable spindle element includes a shaft having a longitudinal axis and a plurality of teeth coupled to the shaft, the teeth being spaced apart from one another. The apparatus includes a plurality of rods, which extend from the sidewall spaced apart from one another and which are interlaced with the plurality of teeth, and a motor coupled to the rotatable spindle element configured to rotate the rotatable spindle element to cause at least some of the plurality of teeth to rotate and pass between two different rods.

Disclosed is a slicing and collecting device for processing frozen meat sheets, including a frame, and a slicing mechanism is arranged above the frame; a sliding plate is arranged on one side of the slicing mechanism, and a bagging mechanism is arranged on one side of the sliding plate far away from the slicing mechanism; a blocking structure is arranged between the sliding plate and the bagging mechanism, a loading mechanism is arranged on the other side of the slicing mechanism, a storage mechanism is arranged on one side of the loading mechanism far away from the slicing mechanism, and a bottom of the loading mechanism is communicated with the storage mechanism.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

A cutting apparatus for cutting a food object includes at least one circular blade being rotatable around a first axis through a center of the circular blade. The circular blade is rotatable around a second axis, such that the second axis is parallel and non-coaxial with respect to the first axis. The apparatus includes a measurement device for determining a position of at least a part of the surface of the food object to be cut, such as a height profiler arranged for determining a height profile of the food object, and a processor arranged for controlling an angular speed of the circular blade around the second axis based on the position of at least a part of the surface of the food object to be cut, such as the height profile.

A system includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay; a pump to force coolant flowing through the evaporators; and means for adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product.

The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station comprising a first conveying device having a supporting surface for supporting and transporting the carcass part towards a loading zone and comprising a positioning device having a first positioning element arranged to be moved along with the carcass part while supported on the supporting surface, configured for positioning the holding section with respect to the supporting surface. The system further comprises a second conveying device comprising a plurality of carriers which are movable through the loading zone. The system is configured such that in the loading zone a carcass part is transferred from the supporting surface to a carrier at the holding section of the carcass part, in an automated manner in use.

A method is provided of pressing an irregularly shaped, elongated loaf of an elastic material into a strand with a cross-section which is constant along its longitudinal extension. The method includes disposing the loaf in a form tube of the slicing machine, and determining basic data of the loaf before pressing, the basic data comprising at least physical basic data of the loaf before pressing. The method further includes determining a target length change of the loaf between an unpressed state and a pressed state, determining a target cross-sectional change of the loaf between the unpressed state and the pressed state, and pressing the loaf in the form tube in at least one cross direction to the longitudinal extension by a cross press stamp and in a longitudinal pressing direction of the form tube by a longitudinal press stamp, according to the target length change and the target cross-sectional change.

The present invention relates to a device for automatically positioning and/or handling a carcass and/or carcass part during the slaughter of animals on an industrial scale and to a device for cutting a carcass and/or carcass part during the slaughter of animals on an industrial scale. The invention also relates to a method for automatically positioning and/or handling a carcass and/or carcass part of a slaughtered animal during the slaughter of animals on an industrial scale as well as a method for automatically cutting a carcass and/or carcass part of a slaughtered animal during the slaughter of animals on an industrial scale.