A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region in which slices and/or pieces are cut off from the products by means of a first rotating blade and by means of a second rotating blade. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off slices and/or pieces from the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off slices and/or pieces from the at least one second product.

Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.

Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.

A pressing device for pressing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, comprises a pressing chamber into which a product to be pressed can be inserted by an insertion device. The insertion device comprises a conveyor that is configured to convey the product transversely to a longitudinal direction of the pressing chamber to an insertion section, wherein the conveyor is supported at a housing of the pressing device, and wherein the conveyor is movable relative to the housing between an insertion position, in which the insertion section adjoins the conveyor, and an inactivity position in which the insertion section does not adjoin the conveyor.

In a method for processing products, in particular for processing fresh meat, in a processing line comprising a plurality of work stations, the products are transported along a transport path on one track or multiple tracks from work station to work station and at least one parameter is determined at at least one work station and is considered at another position of the processing line.

A work measurement device according to an aspect includes a posture holding surface for holding a posture of a work, a first work presser capable of pressing the work against the posture holding surface from an opposite side to the posture holding surface across the work, a contact disposed to be able to contact the work, a moving unit for moving, relative to the contact, the work pressed against the posture holding surface by the first work presser. The contact is configured to contact the work downstream of the first work presser in a relative movement direction of the work by the moving unit.

A sampling kit for tissue including a reaction chamber and a sampling device configured for mounting in the reaction chamber and providing a reaction volume defined between the base of the reaction chamber and the sampling device. The sampling device has a proximal handling portion and a distal scraping portion comprising a scraping formation configured to collect a sample of tissue when the distal scraping portion is rubbed against a surface of the tissue. The sampling device comprises an internal lumen configured for the supply of reaction liquid from a distal end of the tissue sampling device to the reaction volume via a distal aperture disposed in the distal scraping portion when the tissue sampling device is mounted in the reaction chamber. An automated high-throughput sampling and indexing system is also described.

A sampling kit for tissue including a reaction chamber and a sampling device configured for mounting in the reaction chamber and providing a reaction volume defined between the base of the reaction chamber and the sampling device. The sampling device has a proximal handling portion and a distal scraping portion comprising a scraping formation configured to collect a sample of tissue when the distal scraping portion is rubbed against a surface of the tissue. The sampling device comprises an internal lumen configured for the supply of reaction liquid from a distal end of the tissue sampling device to the reaction volume via a distal aperture disposed in the distal scraping portion when the tissue sampling device is mounted in the reaction chamber. An automated high-throughput sampling and indexing system is also described.

A method for preparing a food product, from a half chicken breast having a longitudinal axis, an outwardly facing surface, and an opposite surface, includes making cuts along cut lines oriented transversely with respect to the longitudinal axis, dividing the half chicken breast into first, second, third, and fourth transverse sectional pieces, each having a respective outward axially oriented surface formed from the outer facing surface, a respective inward axially oriented surface, and respective first and second transversely oriented surfaces oriented transversely with respect to the longitudinal axis. Respective inward axially oriented surfaces of the first and fourth transverse sectional pieces are aligned in facing engagement to form a first chicken-breast steak, and the second and third transverse sectional pieces form a second chicken-breast steak. The outward axially oriented surfaces form an axially oriented perimeter surface of each chicken-breast steak. A strip of bacon may wrap each perimeter surface.

A method for processing food products (12) includes transporting the food products by a first conveyor (11), an X-ray unit (13) positioned between the intake end and the discharge end of the first conveyor to acquire a first set of product-specific data relating to the food product transported. At least one first optical camera (17), assigned to the first conveyor, is used to acquire a second set of product-specific data relating to the food product. A control unit (18) is used to receive and integrate the first and second data sets to analyze the composition of the food product and determine parameters for the food product. Based on the determined parameters of the food product, the food product is cut with a cutting unit, under the control of the control unit.