Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

Disclosed is a fish cleaning station. The cleaning station features a support frame with ample storage and workspace, a convenient waste holder, a supply of running water, electrical connections, and an overall design that is easy to clean and maintain.

A method of mitigating the environmental impact of invasive fish in rivers and lakes is provided. The method comprising recruiting overfishing of a species of fish harvested from one or more rivers or lakes in which the species of fish is invasive, obtaining fish bones from the harvested fish, producing a sorbent from the fish bones by drying and milling the fish bones into sorbent particles having a metal sorption capacity effective for treating a metal contaminated material, and treating metal contaminated material with an effective amount of the sorbent to form immobilized reaction products of the metal contaminated material and the sorbent.

A device for handling and affecting a physiological state of an aquatic species with a pair of gloves, a multiplicity of electrodes, and a pulsator attached to the electrodes, so that when the pulsator is activated the current, alters the physiological state of the aquatic species.

An improved apparatus for processing sea cucumbers having stages for orienting/aligning, cutting, splitting, flattening, eviscerating and cleaning the sea cucumber, and for collecting the eviscerated innards. A method for the automated splitting and evisceration of sea cucumbers using the apparatus of the present disclosure. A flattening plate and trough during the orienting/aligning step relax the sea cucumber and discourage its defence mechanisms. A wedge shaped flattening plate splits and flattens the sea cucumber immediately after the incision. Pronged discs maintain positioning of the sea cucumber during an aggressive wash and brush cleaning cycle, which may be repeated. Optionally, a vacuum may suction off a portion of the innards prior to cleaning.

Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

An automated scanning and butchering system is disclosed. Said system having a PLC system, a scanning system and a butchering system in data communication. The butchering system comprising a one or more saw assemblies, a conveyor system, a one or more cradles, and a first end and a second end. The one or more saw assemblies are arranged between the first end and the second end of the butchering system. The conveyor system comprises a conveyor comprising the one or more cradles configured to move items from the first end to the second end of the butchering system. The one or more cradles are configured to releaseably receive and hold a target object as the conveyor moves the target object from the first end to the second end of the butchering system. The scanning system comprising a one or more scanners.

The invention relates to an apparatus, designed and adapted for machine processing of decapitated and at least substantially gutted fish, transported tail-first in transport direction T on a transport path, comprising a conveying means which conveys the fish along the transport path and a cutting device for removing the flesh from the flank bones of the bone structure of a fish after cutting free the ventral and dorsal spokes, wherein the cutting device comprises a pair of circular knives which can be driven so as to rotate about a point of rotation D and which are arranged on opposite sides of the transport path and are designed to be adjustable relative to the position of the fish and thus to the bone structure, which is characterized in that each circular knife is allocated a means that is designed and configured to hold down at least some of the flank bones during the removal process of the flesh from the bone structure. Furthermore, the invention relates to a corresponding method.

A method and an apparatus for bringing fish to an under-cooled state by a sub-chilling process before processing, which prolongs rigor and allows processing of the fish in rigor providing better quality fish products.

A method and an apparatus for bringing fish to an under-cooled state by a sub-chilling process before processing, which prolongs rigor and allows processing of the fish in rigor providing better quality fish products.