A base unit device for effective mixing and dispensing of a material, and for quick and efficient cleaning of all components. The base unit defines a base internal cavity, and a removable auger and a removable mixer each rotatably located in the base internal cavity. A mixer support ledge of the mixer can overlap an auger support ledge of the auger to prevent the auger from being withdrawn from the base unit when the mixer and the auger are operatively assembled with the base unit. The mixer can include a locking end featuring locking tabs that can engage with a surface of a sidewall of the base unit that defines a mixer bore, thereby locking the mixer and the auger in position during operation. The base unit can be utilized with a hopper defining a hopper internal cavity for storing the material and providing it to the base internal cavity.

A base unit device for effective mixing and dispensing of a material, and for quick and efficient cleaning of all components. The base unit defines a base internal cavity, and a removable auger and a removable mixer each rotatably located in the base internal cavity. A mixer support ledge of the mixer can overlap an auger support ledge of the auger to prevent the auger from being withdrawn from the base unit when the mixer and the auger are operatively assembled with the base unit. The mixer can include a locking end featuring locking tabs that can engage with a surface of a sidewall of the base unit that defines a mixer bore, thereby locking the mixer and the auger in position during operation. The base unit can be utilized with a hopper defining a hopper internal cavity for storing the material and providing it to the base internal cavity.

A method and automated machine for milking dairy animals and manufacturing cheese from the milk obtained, including the steps of: milking a well-defined, measured amount of base milk which satisfies certain quality standards and which is not mixed with other milk; and manufacturing cheese directly from the base milk obtained, by means of a fully automatic production line, where the production line contains a number of separate processing locations where intermediate products from the base milk are generated and/or treated, and transportation between the processing location and the handling of the base milk is done by a fully automatic robot vehicle (robotised automatic guided vehicle).

A method and apparatus for forming food product includes a plurality of links forming a generally continuous conveyor, the plurality of links each forming at least one cavity together with a longitudinally adjacent link wherein the longitudinally adjacent link includes a pivotable tongue that pivots through the cavity as the generally continuous conveyor reaches an end of its horizontal path.

A method and apparatus for forming food product includes a plurality of links forming a generally continuous conveyor, the plurality of links each forming at least one cavity together with a longitudinally adjacent link wherein the longitudinally adjacent link includes a pivotable tongue that pivots through the cavity as the generally continuous conveyor reaches an end of its horizontal path.

A method and apparatus for forming food product includes a plurality of links forming a generally continuous conveyor, the plurality of links each forming at least one cavity together with a longitudinally adjacent link wherein the longitudinally adjacent link includes a pivotable tongue that pivots through the cavity as the generally continuous conveyor reaches an end of its horizontal path.

A method and apparatus for forming food product includes a plurality of links forming a generally continuous conveyor, the plurality of links each forming at least one cavity together with a longitudinally adjacent link wherein the longitudinally adjacent link includes a pivotable tongue that pivots through the cavity as the generally continuous conveyor reaches an end of its horizontal path.

An agent of the present invention comprising poultry feet or a processed product thereof, preferably a hydrolysate of an extract of poultry feet, promotes hyaluronic acid production, thereby exhibiting excellent effects of preventing or treating a joint disorder, improving skin dryness, wrinkles or skin tension, moisturizing the skin, etc. The agent is thus useful as a medicament, a quasi-drug, a cosmetic product, a food product or an animal feed.

An agent of the present invention comprising poultry feet or a processed product thereof, preferably a hydrolysate of an extract of poultry feet, promotes hyaluronic acid production, thereby exhibiting excellent effects of preventing or treating a joint disorder, improving skin dryness, wrinkles or skin tension, moisturizing the skin, etc. The agent is thus useful as a medicament, a quasi-drug, a cosmetic product, a food product or an animal feed.

A gluten-free, clean label, plant protein composition; a spreadable, gluten-free, clean label, plant protein composition; food products for human consumption comprising same; and methods of making.