Patent classifications
A23C21/00
NOVEL PROCESS FOR PREPARING AN ISOLATE OF CATIONIC WHEY PROTEINS AND THE PRODUCT THUS OBTAINED
The present invention relates to a novel process for preparing an isolate of cationic whey proteins containing high purity lactoferrin.
NOVEL PROCESS FOR PREPARING AN ISOLATE OF CATIONIC WHEY PROTEINS AND THE PRODUCT THUS OBTAINED
The present invention relates to a novel process for preparing an isolate of cationic whey proteins containing high purity lactoferrin.
Modified acid compositions as alternatives to conventional acids in the oil and gas industry
An aqueous modified acid composition for industrial activities, said composition comprising: an alkanolamine and strong acid in a molar ratio of not less than 1:15, preferably not less than 1:10; it can also further comprise a metal iodide or iodate. Said composition demonstrates advantages over known conventional acids and modified acids.
Modified acid compositions as alternatives to conventional acids in the oil and gas industry
An aqueous modified acid composition for industrial activities, said composition comprising: an alkanolamine and strong acid in a molar ratio of not less than 1:15, preferably not less than 1:10; it can also further comprise a metal iodide or iodate. Said composition demonstrates advantages over known conventional acids and modified acids.
Whey preparation for improving brain development
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The present invention further disclose a new concept for large-scale industrial production method of bioactive whey protein concentrates or compositions by use of mild heat treatment and pressure driven membrane separation.
Whey preparation for improving brain development
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The present invention further disclose a new concept for large-scale industrial production method of bioactive whey protein concentrates or compositions by use of mild heat treatment and pressure driven membrane separation.
Modified acid compositions as alternatives to conventional acids in the oil and gas industry
An aqueous modified acid composition for industrial activities, said composition comprising: an alkanolamine and strong acid in a molar ratio of not less than 1:15, preferably not less than 1:10; it can also further comprise a metal iodide or iodate. Said composition demonstrates advantages over known conventional acids and modified acids.
Modified acid compositions as alternatives to conventional acids in the oil and gas industry
An aqueous modified acid composition for industrial activities, said composition comprising: an alkanolamine and strong acid in a molar ratio of not less than 1:15, preferably not less than 1:10; it can also further comprise a metal iodide or iodate. Said composition demonstrates advantages over known conventional acids and modified acids.
CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS
The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a supersaturated protein solution in which BLG is crystallized One of the protein feeds must have a pH of at least 5.6 and one of the pro-tein feeds must have a pH of at most 5.4.
CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS
The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a supersaturated protein solution in which BLG is crystallized One of the protein feeds must have a pH of at least 5.6 and one of the pro-tein feeds must have a pH of at most 5.4.