A23D9/00

INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT

It relates to a fat composition for use in a food item. The fat composition includes interesterified cottonseed stearin. It further provides a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat composition. Methods of making food items including the composition and methods of making the composition are included.

3-HYDROXYBUTYRIC-ACID-CONTAINING OIL AND FAT COMPOSITION
20230210795 · 2023-07-06 ·

A 3-hydroxybutyric-acid-containing fat and/or oil composition that contains 3-hydroxybutyric acid and/or a salt thereof and that contains fat and/or oil particles, the fat and/or oil particles having a plate-like shape and containing a fat and/or oil component that includes at least one type of XXX triglyceride having a C.sub.x fatty acid residue X at positions 1 to 3 of glycerin, x, which represents the number of carbon atoms, being an integer selected from 10 to 22, and the fat and/or oil component comprising a β-form fat and/or oil.

Mitigation of chronic infant malnutrition
11547135 · 2023-01-10 ·

Disclosed are nutraceutical formulations, and methods of using these nutraceutical formulations for the mitigation of chronic malnutrition in an infant, wherein the infant is breast feeding from a lactating mother ingesting one or more of said nutraceutical formulations in accordance with a prescribed regimen.

Mitigation of chronic infant malnutrition
11547135 · 2023-01-10 ·

Disclosed are nutraceutical formulations, and methods of using these nutraceutical formulations for the mitigation of chronic malnutrition in an infant, wherein the infant is breast feeding from a lactating mother ingesting one or more of said nutraceutical formulations in accordance with a prescribed regimen.

High fat feed particles

The present invention includes extruded livestock feed particles comprising a high level of fat and methods of making these animal feed particles. The particles are palatable and digestible by the livestock animals and lead to an enhanced energy intake by the animals. The particles are also flowable. The method includes the use of a vacuum coater to incorporate the fat into extruded animal feed particles. The present invention also includes methods of feeding dairy cows.

High fat feed particles

The present invention includes extruded livestock feed particles comprising a high level of fat and methods of making these animal feed particles. The particles are palatable and digestible by the livestock animals and lead to an enhanced energy intake by the animals. The particles are also flowable. The method includes the use of a vacuum coater to incorporate the fat into extruded animal feed particles. The present invention also includes methods of feeding dairy cows.

Nutraceuticals for the management of conditions related to type 2 diabetes
11540546 · 2023-01-03 ·

Disclosed are nutraceutical formulations, including extracts comprising the hydrophilic and lipophilic fractions of stabilized rice bran. Also disclosed are methods for using said nutraceutical formulations for the management or remediation of conditions related to type II diabetes in humans, including methods for decreasing HbA1c and fasting glucose blood concentrations, and for increasing serum fasting insulin levels.

Nutraceuticals for the management of conditions related to type 2 diabetes
11540546 · 2023-01-03 ·

Disclosed are nutraceutical formulations, including extracts comprising the hydrophilic and lipophilic fractions of stabilized rice bran. Also disclosed are methods for using said nutraceutical formulations for the management or remediation of conditions related to type II diabetes in humans, including methods for decreasing HbA1c and fasting glucose blood concentrations, and for increasing serum fasting insulin levels.

Speciality low saturates canola oil
11517025 · 2022-12-06 · ·

Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the invention provides not only lower saturates levels but also acceptable frying stability and improved flavor.

Speciality low saturates canola oil
11517025 · 2022-12-06 · ·

Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the invention provides not only lower saturates levels but also acceptable frying stability and improved flavor.