Disclosed herein is a method for processing green coffee beans, including: (1) loading unroasted green coffee beans on a mesh-like plate, placing in a container the mesh-like plate having the green coffee beans loaded thereon, introducing water into the bottom of the container so as to be spaced apart from the lower surface of the mesh-like plate, and closing the lid of the container to seal the container; (2) placing the sealed container in a heating cabinet, and then steaming the green coffee beans at low temperature for 10 to 12 days while maintaining the internal temperature of the heating cabinet at 70 to 80 C.; and (3) opening the lid of the container, and then drying the steamed green coffee beans for 4 to 6 days while maintaining the internal temperature of the heating cabinet at 38 to 43 C.

A beverage extraction device includes a mesh member, a cover member that is movable between a first position and a second position; a scraper portion, an upper end portion of which is pivotally supported by the cover member with a lower end portion of the scraper portion being swingable along a vertical direction, that takes a basic attitude in which the lower end portion is positioned lower than the upper end portion under a normal condition, the lower end portion being configured to slide on the mesh member when the cover member is moved from the first position toward the second position; and a contact member configured to come into contact with the scraper portion sliding on the mesh member to cause the scraper portion to take an attitude in which the lower end portion swings upward when the cover member approaches the second position.

The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w; c) a viscosity modifier ranging between 1-15 w/w %; d) an emulsifier ranging between 0.1 to 1%; and e) a -mannanase ranging between 0.1 to 1% w/w.

Disclosed herein is a method for processing green coffee beans, including: (1) loading unroasted green coffee beans on a mesh-like plate, placing in a container the mesh-like plate having the green coffee beans loaded thereon, introducing water into the bottom of the container so as to be spaced apart from the lower surface of the mesh-like plate, and closing the lid of the container to seal the container; (2) placing the sealed container in a heating cabinet, and then steaming the green coffee beans at low temperature for 10 to 12 days while maintaining the internal temperature of the heating cabinet at 70 to 80 C.; and (3) opening the lid of the container, and then drying the steamed green coffee beans for 4 to 6 days while maintaining the internal temperature of the heating cabinet at 38 to 43 C.

Herbal tea compositions that, when consumed as a beverage by babies, eases common baby digestive discomforts and helps babies to sleep and feel better. The compositions comprise fennel seed, cumin seed. Some blends additionally contain dried chamomile flower.

Provided herein are infused coffee products and methods of making such infused coffee products. The method includes placing the roasted coffee beans in a chamber, heating an additive to a temperature between about 35 C. and about 130 C., adding the heated additive to the roasted coffee beans in the chamber while mixing and/or tumbling the roasted coffee beans; and mixing the roasted coffee beans and the additive to produce infused coffee beans.

The disclosed technology can generally relate to methods for manufacturing spent coffee ground derived microbots for purifying contaminated water sources. The method for manufacturing the spent coffee ground derived microbots can include obtaining coffee grounds, magnetizing the coffee grounds, and coating the magnetized coffee ground with ascorbic acid. Magnetizing the coffee grounds can include immersing the coffee ground in a solution of iron oxide nanoparticles and ethanol, mixing the coffee grounds and the solution, and allowing the coffee grounds and the solution to sit undisturbed for a predetermined period.

A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water during brewing, is made by subjecting conventional ground, roasted coffee to a multi-step compaction process in which at least two compression steps are carried out in the same compaction die.