A method for producing a package comprising a formed part having at least one product cavity, and a lidding film covering the at least one product cavity, comprises the steps of: (a) defining a seam; (b) dividing the seam into a plurality of sections; (c) determining a pull-off force for pulling the lidding film from the formed part at least for a first section; and (d) sealing the lidding film to the formed part by means of a sealing device, wherein at least one first sealing temperature is selected for the first section based on the pull-off force determined according to step (c).

The invention relates to a filling flow divider for food products and to a method for discharging food products and a filling machine, wherein the filling flow divider has an inlet via which an inflowing mass flow can be divided into a plurality of partial mass flows, transported further in a plurality of partial lines and discharged portion-wise onto or into an object via their outlet, and a plurality of commonly driven dosing devices for adjusting the volume flow of the respective partial mass flows. In this context, a valve device is arranged in each of the respective partial lines, which can divert the partial mass flow such that no mass is discharged via the outlet of the respective partial line.

A pallet base structure including a center deck defining a support surface extending between opposed sides and having at least two lugs extending from each of the opposed sides. A pair of base side members are positioned along respective sides of the center deck. Each base side member has first and second spaced apart base legs and a support member extending between the base legs with at least two corresponding lug receiving slots defined in the support member. The respective lugs are received in the respective lug receiving slots such that the center deck support surface is aligned with an upper surface of each support member to define a planar pallet surface. A packaging system incorporating the pallet base structure is also described.

A pallet base structure including a center deck defining a support surface extending between opposed sides and having at least two lugs extending from each of the opposed sides. A pair of base side members are positioned along respective sides of the center deck. Each base side member has first and second spaced apart base legs and a support member extending between the base legs with at least two corresponding lug receiving slots defined in the support member. The respective lugs are received in the respective lug receiving slots such that the center deck support surface is aligned with an upper surface of each support member to define a planar pallet surface. A packaging system incorporating the pallet base structure is also described.

A contact lens blister package 1 includes (i) a cavity 4 for storing a contact lens 20 and (ii) charging circuitry 3 configured to charge an electronic device 22 forming part of a contact lens 20 stored in said cavity 4. Related methods are also described.

A mixing-dosage apparatus for rotary machines for packaging containers includes a mixing portion and a dosage portion. The two portions have a selective fluid connection using a flow control valve, which acts between the two portions so as to feed the dosage duct with consecutive loads of mixed food mass. Each load has a volume that is approximately equal to the volume of the mixing chamber.

A mixing-dosage apparatus for rotary machines for packaging containers includes a mixing portion and a dosage portion. The two portions have a selective fluid connection using a flow control valve, which acts between the two portions so as to feed the dosage duct with consecutive loads of mixed food mass. Each load has a volume that is approximately equal to the volume of the mixing chamber.

Examples of a pre-cooked instant food products and a process for preparing such food products are described. The process comprises the steps of i) steaming the food product for pre-determined time; ii) immersing the steamed food product in a high concentration cooled brine solution; iii) removing excess water from the surface of the food product; iv) packing a pre-determined amount of the food product into a container and sealing such container, and v) storing the containers of pre-cooked instant food products at temperatures of 2° C. or lower. The container is made of a material safe for keeping food products and is able to withstand temperatures higher than 90° C. The surface of the food product is coated with the salt from the brine solution to preserve it.

The invention is directed broadly to a method of preparing a texture modified starch-based food product, comprising the steps: (a) dehydrating a starch-based food to remove excess water; (b) grinding the dehydrated starch-based food to form a fine powder; (c) adding a carrier to coat the fine powder; (d) rehydrating the coated powder to form a paste; and (e) forming the paste into the texture modified starch-based food product shaped and textured to a generic serve of the starch-based food selected to form the paste.

Pizza dough for later use, which can be stored at refrigeration temperature for up to 100 days with artisanal quality, comprising in percentage by weight of the finished product: flour (50-65), water (20-35), fats (0-8), salt (0.7-2), sugar (0-2), deactivated yeast (0.05-0.15), fermented flour (0.1-2), vinegar (0.1-2), baking powders (0.5-2), gums (0.1-3).