Patent classifications
B65B25/00
PORTION CAPSULE AND METHOD FOR PRODUCING A BEVERAGE BY MEANS OF A PORTION CAPSULE
A portion capsule for producing a beverage. The portion capsule includes a capsule body that has a collar edge and a capsule bottom; a filter element located inside of the capsule body, the filter element is elastic, the filter element has a flange that is attached to the collar edge of the capsule body, the filter element has a bottom; and a cover attached to the capsule body. The bottom of the filter element is spaced apart from the capsule bottom such that a free space remains between the filter element and the capsule bottom. The filter element is spaced apart from the capsule bottom in such a manner that only before a liquid is applied to a beverage substrate, does the filter element not touch the capsule bottom.
Container for comestible products
A container for storing a plurality of food items having a base portion with a peripheral edge at a base peripheral edge plane. The base portion can include a plurality of cavities with each cavity having an interior wall surface extending up a first axis from a cavity base wall. At least a first portion of the interior wall surface terminates at a cavity rim formed where the first portion of the interior wall surface intersects with the peripheral edge surface, wherein an exterior cavity rim portion can be formed by the plurality of cavities. An interior support member formed within the base portion can extend up from the base portion to a first plane above the peripheral edge plane. A lid support member can extend down from the top surface of the lid portion and contact the top surface of the interior support member.
Container for comestible products
A container for storing a plurality of food items having a base portion with a peripheral edge at a base peripheral edge plane. The base portion can include a plurality of cavities with each cavity having an interior wall surface extending up a first axis from a cavity base wall. At least a first portion of the interior wall surface terminates at a cavity rim formed where the first portion of the interior wall surface intersects with the peripheral edge surface, wherein an exterior cavity rim portion can be formed by the plurality of cavities. An interior support member formed within the base portion can extend up from the base portion to a first plane above the peripheral edge plane. A lid support member can extend down from the top surface of the lid portion and contact the top surface of the interior support member.
ADAPTIVE QUANTITATIVE SUB-PACKAGING METHOD FOR FRIED RICE WITH MULTIPLE SIDE DISHES IN CENTRAL KITCHEN AND APPARATUS THEREFOR
The present invention belongs to the technical field of food processing, and in particular, relates to an adaptive quantitative sub-packaging method for fried rice with multiple side dishes in a central kitchen and an apparatus therefor. The present invention mainly includes self-construction of a key side dish recognition model, self-evaluation of the key side dish recognition model, adaptive quantification of batch fried rice, and the apparatus matched with the three-step operation.
SYSTEM, APPARATUS, AND METHOD FOR OZONE-CONTAINING VACUUM STORAGE OF PERISHABLE PRODUCTS
Methods, apparatus, and system for storing perishable products in a vacuum container. An atmosphere control system is coupled to the vacuum container for measuring and maintaining controlled atmospheric conditions within the vacuum container. The atmosphere control system includes a plurality of monitors configured to monitor atmospheric conditions within the vacuum container. The atmosphere control system further includes a vacuum pump configured to reduce total absolute pressure in the vacuum chamber to below a total gas pressure limit, an ozone generator configured to generate gaseous ozone, and an inlet valve coupled to the ozone generator and configured to admit an ozone-containing gas into the vacuum container.
HEAT AND SHOCK RESISTANT TRANSPARENT MEMBRANE
The present disclosure provides a multilayer structure including a first polyolefin layer comprising a first polyolefin resin, a gas barrier layer comprising ethylene-vinyl alcohol copolymer, and a second polyolefin layer comprising a second polyolefin resin. The present disclosure further provides a package made of the multilayer structure and also methods of use thereof.
HANDHELD VACUUM SEALER DEVICE
A handheld vacuum sealer device is provided for drawing a vacuum to remove air from a bag or container to prolong freshness of food stored in the bag or container. The sealer device includes an activation button to initiate drawing the vacuum that is activated at the same time a user pushes downwardly on the sealer device to form a seal between the sealer device and the bag or container. A charging cradle for recharging the sealer device is also provided that charges the sealer device regardless of the orientation of the sealer device when the sealer device is placed within the charging cradle.
Apparatus and method for packaging slab form or cuboidal products
An apparatus and a method for packaging substantially plate-shaped or cuboid-shaped products in the food industry in a packaging material film, the apparatus having feeding devices for feeding products to a packaging station; guiding devices for feeding a blank of the packaging material film to the packaging station, wherein the product is inserted into the blank such that the packaging material film substantially wraps around the product; discharge devices for discharging the product from the packaging station in a wrapped state; and holding devices being movably configured and arranged to move with the product through the packaging station.
Automated Pizza-Making Apparatus and Method
An automated pizza-making system builds and bakes a pizza according to a customer order. The system includes a pizza assembly route and a plurality of ingredient dispensing stations for dispensing ingredients onto the pizza along the route. The uncooked pizza is automatically transferred to the oven for cooking. After the pizza is cooked, the system automatically slices and boxes the cooked pizza. A motion translator places the closed pizza box containing the pizza in a storage locker for customer pickup. A computing device is operable to manage the orders, manage the cooking steps for preparing each order, controls each functional station to build, cook, box, and store the pizza, and notify the customer for pickup when the pizza is ready. Related methods are also described.
Automated Pizza-Making Apparatus and Method
An automated pizza-making system builds and bakes a pizza according to a customer order. The system includes a pizza assembly route and a plurality of ingredient dispensing stations for dispensing ingredients onto the pizza along the route. The uncooked pizza is automatically transferred to the oven for cooking. After the pizza is cooked, the system automatically slices and boxes the cooked pizza. A motion translator places the closed pizza box containing the pizza in a storage locker for customer pickup. A computing device is operable to manage the orders, manage the cooking steps for preparing each order, controls each functional station to build, cook, box, and store the pizza, and notify the customer for pickup when the pizza is ready. Related methods are also described.