Described are methods and compositions relating to dough compositions leavened by chemical leavening systems that include acidic chemical leavening agent and encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package that contains a carbon dioxide atmosphere.

The present invention relates in general to the field of packaged meat product, and more specifically, to a modified atmosphere meat packaging system and method of packaging meat product. The modified atmosphere meat packaging system and method comprises a lid-stock container with a reduced-volume headspace configured to contain a modified atmosphere consisting of carbon dioxide and nitrogen. Spices, salts, rubs and seasonings may be further placed on the meat product to add flavor and mask a myoglobin state during long periods of shipping, storage and retail display. An impermeable gaseous barrier is configured to “gently touch” the meat product to prevent movement inside the meat packaging system and maintain an attractive appearance to consumers. The purpose of the invention is to provide a packaged meat product that appears freshly cut and wrapped straight from the butcher at a local meat market as opposed to a centralized packaging facility.

The invention relates to a method and a device for producing and packing individual strip-type objects, especially strips of chewing gum, comprising the following method steps and features: provision of rectangular sheets from which the strips are to be formed, the length of the shorter sides of the sheets corresponding to the length of a strip to be formed; formation of individual strips from the sheets provided; packing of the formed individual strips using a first packaging material; formation of a group of the individual packed strips; and packing of the formed group of strips using a second packaging material. The step of providing the sheets comprises the following additional method steps and features: creation of grooves in the sheets, said grooves extending parallel to the shorter sides of the sheets; and controlled supply of the individual sheets successively in the longitudinal direction thereof to the following step of forming the individual strips, in such a way that each sheet adjoins the respective previous sheet in a precise position, without gaps and without back pressure. The step of forming the individual strips comprises the following additional method steps and features: respective separation of an individual strip from the sheet on the front end thereof in the direction of transport by tearing along the respectively frontmost produced groove such that the supplied sheet and the separated strip are in the same plane; and acceleration of the separated strip in the direction of transport in order to create a gap between the individual successive strips.

The invention relates to a portioning device for packaging of food products (3) in a portion carrier, comprising positioning device and gripping device (1), which gripping device comprises first and second articulating jaws (12a, 12b) having first and second ends that together with a belt or table (5) for a food product (3) define an opening between said jaws (12a, 12b) arranged to grip the food product laying on the belt or table (5), wherein said first and second jaws (12a, 12b) are articulately arranged in order to be movable between at least two relative positions, one holding position and one open position, wherein the portioning device also comprises a cutting device (2) arranged at said first and/or second ends of said first and second articulating jaws (12a, 12b), and wherein said cutting device (2) is arranged to use the belt/table (5) as support for cutting. The invention also relates to a method for packaging of food products by use of the portioning device.

A system and method for packaging pine straw and a packaged mass of pine straw made therefrom, the method including providing an electronically-controlled system configured for packaging pine straw, the system including system logic that controls conveying, fluffing, cleaning, compressing and packaging of the pine straw, and using the system to compress a mass of pine straw into a rectangular mass of pine straw and enclosing the rectangular mass of pine straw within a flexible plastic sheet thereby forming a substantially rectangular packaged mass of compressed pine straw.

A method of delivering chilled goods in a bag (20) for transporting goods in an air environment having an air humidity; the bag having a collapsed state (20A) for enabling transportation of the bag in a substantially flat state, and an expanded state (20B) such that the collapsible bag (20), in its expanded state, provides an interior storage space for transporting goods, the collapsible bag comprising: at least one wall panel; the wall panel comprising an outer material layer; and an inner material layer; and a thermally insulating intermediate space between the outer material layer and the inner material layer; and a bag opening; wherein the bag has an open expanded state (20C) for loading and/or unloading said goods via the bag opening, and a closed expanded state (20D) such that the collapsible bag (20), in its closed expanded state (20D), provides a closed interior storage space for transporting goods; wherein the bag opening is a closable opening which, in the closed expanded state (20D) of the collapsible bag cooperates with said at least one wall panel so as to minimize or prevent exchange of air between the environment and the interior storage space.

According to the present disclosure, there is provided a container to food product (20) having a self-standing flexible pouch (22); a raw wet protein portion (14) disposed within the pouch (22); and a closure (34) sealing the pouch (22). There may also be provided a method of packaging a raw wet protein portion (14) for retail, the method comprising: opening an empty self-standing flexible pouch (22); filling the empty pouch (22) with a raw wet protein portion (14); and sealing the pouch (20).

Embodiments of the present disclosure provide a method and a device for detecting defect of a meal box, a server, a device, and a storage medium. The method includes: receiving a detection request including an image of the meal box sent by a user terminal, the image of the meal box being obtained by an image acquirer of the user terminal; and performing defect recognition based on the image of the meal box and a defect detection model in response to the detection request.

A food dispensing module for a delaminating food dispensing system includes an outer housing; and a delaminating housing. The delaminating housing has a first portion being located within the outer housing and a second portion located outside the outer housing. The delaminating housing includes delaminating nips, a first film take-up roller, a second film take-up roller, an output opening, and a trap void. The output opening is located in the second portion of the delaminating housing.

A method for protecting an outer record jacket containing at least one record against a seam split comprises the step of applying at least one layer of stretchable film material capable of preventing a seam split around both a horizontal central axis and a vertical central axis of the outer record jacket containing at least one record.