Food preservation can include depositing dry ice and food within packaging. The packaging can include a flexible liner defining a wall aperture and an internal chamber. The internal chamber can receive the deposited dry ice and food and have an internal atmosphere. The packaging can include a check valve mounted to the flexible liner and covering the wall aperture. The check valve can be configured to occupy: (i) a closed state blocking fluid communication between the internal chamber and ambient via the wall aperture and (ii) an open state enabling fluid flow from the internal chamber, through the wall aperture, and into ambient.

Apparatus and methods of seasoning food product in a mechanized food product line advantageously seasons the food product in cartons or containers therefor so that the number of days or so of shipment from the process plant to destinations like grocery stores does double duty as time for the seasoning to be absorbed. Food product can be loaded into containers, which are placed on a conveyor line and passed under a seasoning dispenser which thereby applies a top coat. The containers are conveyed to shrink wrap stations or like packaging closure processes, then to refrigerated or freezer storage and onward by refrigerated or freezer motor vehicles. The dispensing apparatus has metering provisions for application of a measured amount and a controller for switching the dispenser ON as a container passes underneath and then OFF as the container goes past.

An object can be heat-shrinkable packaged by placing an object inside of heat-shrinkable film, sealing the heat-shrinkable film around the object to form a heat-shrinkable package, coupling a first portion of a label to the heat-shrinkable package, and causing the heat-shrinkable film to shrink into heat-shrunk film and the heat-shrinkable package to form into a heat-shrunk package. The label includes an identifier on a second portion of the label. The label remains coupled to the heat-shrunk film after the heat-shrinkable film is caused to shrink into heat-shrunk film. The second portion of the label remains substantially undeformed after the heat-shrinkable film is caused to shrink into heat-shrunk film.

A standardized shipping tray is disclosed for use in an order fulfillment system. The standardized shipping tray includes a bottom panel that includes raised portions that assist to inhibit rolling on an object within along the bottom panel, and at least two flexible side panels that are adapted to fold inward under a force of a wrapping.

A standardized shipping tray is disclosed for use in an order fulfillment system. The standardized shipping tray includes a bottom panel that includes raised portions that assist to inhibit rolling on an object within along the bottom panel, and at least two flexible side panels that are adapted to fold inward under a force of a wrapping.

The present invention bonds a label to an adherend with a heat-sensitive adhesive layer disposed therebetween, by sufficiently activating the heat-sensitive adhesive layer. Prepared is a label which comprises a label base and a heat-sensitive adhesive layer disposed on the back surface of the label base, wherein an ultraviolet-absorbing heating agent is contained in an area of the label base which at least includes the disposed heat-sensitive adhesive layer and/or in the heat-sensitive adhesive layer. Before or after the label is applied to an adherend, irradiation with ultraviolet is conducted to activate the heat-sensitive adhesive layer.

The present invention bonds a label to an adherend with a heat-sensitive adhesive layer disposed therebetween, by sufficiently activating the heat-sensitive adhesive layer. Prepared is a label which comprises a label base and a heat-sensitive adhesive layer disposed on the back surface of the label base, wherein an ultraviolet-absorbing heating agent is contained in an area of the label base which at least includes the disposed heat-sensitive adhesive layer and/or in the heat-sensitive adhesive layer. Before or after the label is applied to an adherend, irradiation with ultraviolet is conducted to activate the heat-sensitive adhesive layer.

An object can be heat-shrinkable packaged by placing an object inside of heat-shrinkable film, sealing the heat-shrinkable film around the object to form a heat-shrinkable package, coupling a first portion of a label to the heat-shrinkable package, and causing the heat-shrinkable film to shrink into heat-shrunk film and the heat-shrinkable package to form into a heat-shrunk package. The label includes an identifier on a second portion of the label. The label remains coupled to the heat-shrunk film after the heat-shrinkable film is caused to shrink into heat-shrunk film. The second portion of the label remains substantially undeformed after the heat-shrinkable film is caused to shrink into heat-shrunk film.

An object can be heat-shrinkable packaged by placing an object inside of heat-shrinkable film, sealing the heat-shrinkable film around the object to form a heat-shrinkable package, coupling a first portion of a label to the heat-shrinkable package, and causing the heat-shrinkable film to shrink into heat-shrunk film and the heat-shrinkable package to form into a heat-shrunk package. The label includes an identifier on a second portion of the label. The label remains coupled to the heat-shrunk film after the heat-shrinkable film is caused to shrink into heat-shrunk film. The second portion of the label remains substantially undeformed after the heat-shrinkable film is caused to shrink into heat-shrunk film.

A standardized shipping tray is disclosed for use in an order fulfillment system. The standardized shipping tray includes a bottom panel that includes raised portions that assist to inhibit rolling on an object within along the bottom panel, and at least two flexible side panels that are adapted to fold inward under a force of a wrapping.