B65B55/00

Bagged bottle filling and capping devices and methods

Method and apparatus are disclosed for capping a plurality of bottles enclosed and sealed in a plastic bag. The method comprises disposing the plurality of bottles in a tray in a predetermined array such that caps, disposed in a plate can be displaced for convenient capping in a single step. Ratchet tools are disclosed for facile threading of caps to bottles.

Bagged bottle filling and capping devices and methods

Method and apparatus are disclosed for capping a plurality of bottles enclosed and sealed in a plastic bag. The method comprises disposing the plurality of bottles in a tray in a predetermined array such that caps, disposed in a plate can be displaced for convenient capping in a single step. Ratchet tools are disclosed for facile threading of caps to bottles.

METHOD FOR STERILIZING FLEXIBLE BAGS

A sterilization method includes irradiating flexible bags, in particular, bags of the type that can contain solutions of human plasma proteins for therapeutic use. The sterilization method includes electron beam irradiation. An in-line method for filling flexible bags of the type that can contain solutions of human plasma proteins for therapeutic use can use the sterilization method.

Expandable Foam Corner Protector
20230312215 · 2023-10-05 ·

An expandable foam corner protector is provided. The expandable foam corner protector includes (i) a first L-shaped bracketing portion; (ii) a second L-shaped bracketing portion; and (iii) an interior channel portion, which is located between the bracketing portions, including a plurality of arc-shaped cuts extending through a thickness in a Z-direction of the interior channel portion. At least a portion of the arc-shaped cuts are aligned along a X-direction and are free to expand to form expanded openings along a Y-direction in response to an external force applied to the interior channel portion along the Y-direction. The interior channel portion is configured to define a generally right angle configured to overlie a corner of an inanimate object, and wherein the first L-shaped bracketing portion, the second L-shaped bracketing portion, and the interior portion define a U-shaped channel including the generally right angle of the interior channel portion.

Expandable Foam Corner Protector
20230312215 · 2023-10-05 ·

An expandable foam corner protector is provided. The expandable foam corner protector includes (i) a first L-shaped bracketing portion; (ii) a second L-shaped bracketing portion; and (iii) an interior channel portion, which is located between the bracketing portions, including a plurality of arc-shaped cuts extending through a thickness in a Z-direction of the interior channel portion. At least a portion of the arc-shaped cuts are aligned along a X-direction and are free to expand to form expanded openings along a Y-direction in response to an external force applied to the interior channel portion along the Y-direction. The interior channel portion is configured to define a generally right angle configured to overlie a corner of an inanimate object, and wherein the first L-shaped bracketing portion, the second L-shaped bracketing portion, and the interior portion define a U-shaped channel including the generally right angle of the interior channel portion.

Onion Food Product and Methods of Making and Use Thereof

An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.

Onion Food Product and Methods of Making and Use Thereof

An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.

Moisture prevention packaging method

A packaged article is composed of a bulk bag having a top end and a bottom end. Further included is a pallet having a first side and a second side. Also included are an outer bag having a first closed end and a first open end and a heatshrink bag having a second closed end and a second open end. The first closed end of the outer bag is between the bottom end of the bulk bag and the first side of the pallet. The first open end of the outer bag is gathered over the top end of the bulk bag to enclose the bulk bag within the outer bag. The second closed end of the heatshrink bag is proximate to the top end of the bulk bag and the second open end contacts the second side of the pallet.

Moisture prevention packaging method

A packaged article is composed of a bulk bag having a top end and a bottom end. Further included is a pallet having a first side and a second side. Also included are an outer bag having a first closed end and a first open end and a heatshrink bag having a second closed end and a second open end. The first closed end of the outer bag is between the bottom end of the bulk bag and the first side of the pallet. The first open end of the outer bag is gathered over the top end of the bulk bag to enclose the bulk bag within the outer bag. The second closed end of the heatshrink bag is proximate to the top end of the bulk bag and the second open end contacts the second side of the pallet.

HYDRODEGRADABLE PACKAGING MATERIAL

The invention is directed to a water-soluble, environmentally-friendly, packaging wrap for the packaging of goods and parcels. The packaging wrap is formed by sealing together at least two sheets of water-soluble polymeric film to form unsealed areas within the wrap. After the goods or parcels are wrapped with the packaging material, air is then injected into the unsealed areas of the wrap to form air chambers to cushion the goods during transport.