An optimal package structure and an amount of refrigerant to insert into the package structure are determined based upon product information, consumer preference information, and weather information. The optimal package structure and the amount of refrigerant are an optimized combination that is effective to both protect the product from damage and preserve the product from spoilage. A package is constructed to contain the product according to the optimal package structure and the amount of refrigerant is inserted into the structure.

Described is a packaging, and method and system for packaging an individual and single serving of plant matter, such as a cannabis flower. Also described are a method of making and using for the packaging.

Described is a packaging, and method and system for packaging an individual and single serving of plant matter, such as a cannabis flower. Also described are a method of making and using for the packaging.

A packaged article is composed of a bulk bag having a top end and a bottom end. Further included is a pallet having a first side and a second side. Also included are an outer bag having a first closed end and a first open end and a heatshrink bag having a second closed end and a second open end. The first closed end of the outer bag is between the bottom end of the bulk bag and the first side of the pallet. The first open end of the outer bag is gathered over the top end of the bulk bag to enclose the bulk bag within the outer bag. The second closed end of the heatshrink bag is proximate to the top end of the bulk bag and the second open end contacts the second side of the pallet.

Multiple environmental, economic, and ecological issues are linked to a limited number of chemicals such as carbon dioxide, sulphur dioxide, methane, nitrous oxide, methanol, formaldehyde and ethylene or disposal of some waste products from farming, transportation, and the beverage industry. Accordingly, the reduction of the impacts of these limited number of gases on the environment and/or ecology is beneficial. Accordingly, there are presented a range of application of methods, systems, and treatments which mitigate these impacts.

Multiple environmental, economic, and ecological issues are linked to a limited number of chemicals such as carbon dioxide, sulphur dioxide, methane, nitrous oxide, methanol, formaldehyde and ethylene or disposal of some waste products from farming, transportation, and the beverage industry. Accordingly, the reduction of the impacts of these limited number of gases on the environment and/or ecology is beneficial. Accordingly, there are presented a range of application of methods, systems, and treatments which mitigate these impacts.

A method of optimizing packaging for shipping a perishable item includes determining a cooling capacity of an insulated package assembly sufficient to maintain a temperature of a perishable item below a threshold temperature throughout shipping. A first volume of a consumable food product is determined such that the insulated package assembly including the perishable item and the first volume of the consumable food product has the determined cooling capacity. The insulated package assembly is assembled by providing an outer container and positioning within the outer container. A cooling pack is positioned within an insulated cavity defined by the insulator. The cooling pack includes the first volume of the consumable food product. A perishable item package is positioned within the insulated cavity proximate the cooling pack. The perishable item package includes the ordered perishable item. The insulated package assembly is shipped to the destination address.

A method of optimizing packaging for shipping a perishable item includes determining a cooling capacity of an insulated package assembly sufficient to maintain a temperature of a perishable item below a threshold temperature throughout shipping. A first volume of a consumable food product is determined such that the insulated package assembly including the perishable item and the first volume of the consumable food product has the determined cooling capacity. The insulated package assembly is assembled by providing an outer container and positioning within the outer container. A cooling pack is positioned within an insulated cavity defined by the insulator. The cooling pack includes the first volume of the consumable food product. A perishable item package is positioned within the insulated cavity proximate the cooling pack. The perishable item package includes the ordered perishable item. The insulated package assembly is shipped to the destination address.

The present invention relates to a packaging method for increasing the shelf life of fungal spores and to the packaging that contains such spores. The packaging method comprises the steps of pre-drying the spores to a water activity range viable for the fungus of interest, followed by packing of the spores into gas- and water-vapor-impermeable packaging by means of the use of sachets, thereby providing an atmosphere of low relative humidity and low oxygen content, followed by keeping of the spores in the packaging for a certain period of time at the temperature suitable for the spores prior to the exposure thereof to high temperatures.

The present invention relates to a packaging method for increasing the shelf life of fungal spores and to the packaging that contains such spores. The packaging method comprises the steps of pre-drying the spores to a water activity range viable for the fungus of interest, followed by packing of the spores into gas- and water-vapor-impermeable packaging by means of the use of sachets, thereby providing an atmosphere of low relative humidity and low oxygen content, followed by keeping of the spores in the packaging for a certain period of time at the temperature suitable for the spores prior to the exposure thereof to high temperatures.