A bottle with sensors for probing and optimizing bottling line performance is disclosed. According to one embodiment a bottle, comprises an outer layer and a reservoir tube inside the outer layer that connects a reservoir inside the outer layer to a neck of the bottle. The bottle has a battery inside the outer layer and one or more sensors powered by the battery.

A bottle with sensors for probing and optimizing bottling line performance is disclosed. According to one embodiment a bottle, comprises an outer layer and a reservoir tube inside the outer layer that connects a reservoir inside the outer layer to a neck of the bottle. The bottle has a battery inside the outer layer and one or more sensors powered by the battery.

A system and a method for controlling an electronic device embedded in a package of a consumer product are disclosed. In one aspect, the consumer product packaging includes a bottle for a beverage, a memory, a receiver and a circuit. The memory stores an action to be performed in response to an input. The receiver receives the input indicative of movement of the bottle. The circuit retrieves the action stored in memory upon receipt of the input and command an electronic communication module to perform the action at a particular time or in a particular sequence.

A system and a method for controlling an electronic device embedded in a package of a consumer product are disclosed. In one aspect, the consumer product packaging includes a bottle for a beverage, a memory, a receiver and a circuit. The memory stores an action to be performed in response to an input. The receiver receives the input indicative of movement of the bottle. The circuit retrieves the action stored in memory upon receipt of the input and command an electronic communication module to perform the action at a particular time or in a particular sequence.

Disclosed is a method of sterilizing an article by sequentially exposing the article under vacuum first to a gaseous conditioning agent for forming radicals and then to a sterilant. The preferred conditioning agent is hydrogen peroxide and the preferred sterilant is ozone. The chamber is initially evacuated to a first vacuum pressure and then sealed for the remainder of the sterilization process and during all sterilant injection cycles, without removal of any component of the sterilization atmosphere, which means without any measures to reduce the water vapor content. Keeping the chamber sealed and maintaining the conditioning agent and the radicals generated thereby in the chamber for the sterilization with sterilant results in a synergistic increase in the sterilization efficiency and allows for the use of much lower sterilant amounts and sterilization cycle times than would be expected from using the conditioning agent and the sterilant in combination.

The claimed invention relates to bottles used by exercise enthusiasts for carrying liquids, solids and/or powdered nutritional supplements with liquids for mixing said supplements. Exercise aficionados consume a variety of hydrating liquids, nutritional supplements mixed with liquids or solid food items before, during and after their exercise periods. People who exercise use a variety of bottles including shakers, squeeze and water bottles to hold and consume their liquids, foods and supplements during their workouts. The present invention is an improved dual compartment shaker bottle for various nutritional supplements, liquids and combinations thereof. The dual compartments allow the user to carry two different liquids, nutritional supplements, combinations of liquids and supplements or solids for use before, during and after their workout. They no longer need two or more shaker bottles to accomplish this. Further, the claimed invention includes two compartment tops that securely attach to the bottle with a screw on and off mechanism and provide openings to consume the contents of each chamber. Each chamber is designed with curved closed end without corners/angles that cause clumping and reduced dissolving of supplements. The disclosed invention has attachment clips at each end to assist the user in carrying the bottle in a number of places. Further, the side of the bottle is ribbed for easy gripping. To assist the user in assessing the volume of material in each compartment, a measuring scale is included along the length of each compartment. A double wall exterior is disclosed to provide insulation to maintain the temperature of the materials in each compartment.

Described is a multi-part device for keeping consumables such as dietary supplements in separate, non-contaminatable, individually accessible container compartments. The device of the invention can also be used for storage of other items, as well. The top of the device is removable, has several interconnected lids that are attached and retained to the container portion of the device by a rotable cap, the position of which selects which lid, if any, can be opened by a user. The compartment lids separate the contents stored in the various compartments so as to keep the contents of each compartment from being contaminated by items or materials placed in other compartments or from the environment. The safe can be locked shut by rotating the cap to predetermined positions.

Described is a multi-part device for keeping consumables such as dietary supplements in separate, non-contaminatable, individually accessible container compartments. The device of the invention can also be used for storage of other items, as well. The top of the device is removable, has several interconnected lids that are attached and retained to the container portion of the device by a rotable cap, the position of which selects which lid, if any, can be opened by a user. The compartment lids separate the contents stored in the various compartments so as to keep the contents of each compartment from being contaminated by items or materials placed in other compartments or from the environment. The safe can be locked shut by rotating the cap to predetermined positions.

A beverage serving system is disclosed having features for indicating the temperature of a beverage inside prior to consumption. In an embodiment, a thermochromic ring may visually indicate the temperature of the beverage to a user. A thermochromic ring in a window to offer a colorful 360° display that can be read at a glance from across a room. In embodiments of the invention, thermochromic material can be reversibly attached. In an embodiment, a thermal gap may be incorporated adjacent the thermochromic ring to expedite thermal transfer during temperature monitoring.

A beverage serving system is disclosed having features for indicating the temperature of a beverage inside prior to consumption. In an embodiment, a thermochromic ring may visually indicate the temperature of the beverage to a user. A thermochromic ring in a window to offer a colorful 360° display that can be read at a glance from across a room. In embodiments of the invention, thermochromic material can be reversibly attached. In an embodiment, a thermal gap may be incorporated adjacent the thermochromic ring to expedite thermal transfer during temperature monitoring.