A dispenser head (100) for dispensing a unit (C) of a pharmaceutical drug or a food supplement or food is provided, said dispenser head (100) comprising: a dosing duct (102) extending along a dosing axis (104) and connecting an inlet port (106) for receiving the unit (C) from a reservoir (11) with an outlet port (108) for dispensing the unit (C); a support section (130) for the unit (C), which extends from the exit port (108) parallel to the dosing axis (104); and a retention section (110), which extends from the support section (130).

Embodiments herein relate to microwaveable food containers and food products for high-temperature cooking applications and related methods. In an embodiment, a disposable microwaveable food container for high-temperature cooking applications is included. The container can include an inner cup including a bottom wall, a side wall connected to the bottom wall, the side wall comprising a top, and a top seal layer in contact with the top of the side wall. The bottom wall and side wall together can define a reservoir to hold a food material. An outer cover shell can include a bottom wall, a side wall connected to the bottom wall, a top wall connected the side wall, and a support structure for supporting the inner cup. The support structure can contact the inner cup and hold it in a position with a bottom gap, a side gap, and a top gap. Other embodiments are also included herein.

A valve for a packaging container includes at least one base film (10) with an opening (11), at least one frame film (13) encompassing a free region (17), wherein the frame film (13) is connected to the base film (10), wherein at least one membrane (12) is provided, which is arranged on the base film (10) and covers the opening (11), wherein a fluid is provided between the membrane (12) and the base film (10), wherein the membrane (12) is arranged movably within the free region (17) on the base film (10).

A valve for a packaging container is proposed, wherein the valve comprises at least one base film (10) with an opening (11), at least one frame film (13) encompassing a free region (17), and at least one membrane (12) which is arranged on the base film (10) and covers the opening (11), wherein a fluid is provided between the membrane (12) and the base film (10), wherein the membrane (12) is connected to a surrounding film (20) via at least one connection region (22), the surrounding film (20) being connected on one side to the base film (10) and on its other side to the frame film (13) and the membrane (12) being arranged movably within the free region (17), wherein the surrounding film (20) is open at least in one point, such that a channel (18) is formed.

A packaged food product can include: a package and food disposed within the package. The package includes an inflatable first sheet comprising polymer, and a generally flat second sheet comprising paper material and polymer. The first sheet and the second sheet can be melted together to form a peripheral seal that includes paper material from the second sheet suspended within a melt between the first sheet polymer and the second sheet polymer. The food can be disposed on the second sheet and in direct physical contact with the paper material.

A packaging system that maintains the free flowing characteristic of solid materials contained therein. The packaging system includes a container, a cover, a vapor permeable bag, a vapor impermeable liner and at least two desiccant snakes. The vapor permeable bag has an opening for receiving solid materials and is formed from cloth or continuous fibers of high-density polyethylene that are randomly distributed and non-directional. The vapor impermeable liner surrounds the vapor permeable bag and provides a moisture barrier. The desiccant snakes are disposed between the vapor permeable bag and the liner. Each snake includes two or more desiccant packages formed from a vapor permeable material through which moisture can freely pass. The desiccant packages contain clay, silica, or molecular sieves.

A package is disclosed that includes a container and a closure. The container includes a container neck finish having a radially inner surface, a radially outer surface, and an axial outward end surface extending between the radially inner and outer surfaces. The radially outer surface includes a straight cylindrical upper portion and a threaded cylindrical lower portion. The closure includes a base wall engaging the axial outward end surface of the container neck finish, an external skirt extending away from the base wall and having a threaded section with internal threads engaging the container neck finish, and a pleated section between the threaded section and the base wall.

The present disclosure generally relates to a venting system that includes a lid or base with a center wall that defines a central longitudinal axis, and a total radius that is measured from the longitudinal axis to an outermost surface of the lid or base. The venting system further includes a pressure relief feature that is disposed along the lid or base. The pressure relief feature includes at least a first venting feature defining a thinned region of the lid or base, a venting radius is measured from the longitudinal axis to an outermost extent of the first venting feature, and the venting radius is between about 5% and about 25% of the total radius of the lid or base.

Filter (1) for preparing coffee or an infusion for single use, of the type that comprises a tub (6) for pouring a liquid over, usually water, and whereby, when considered in use position, a compartment (4) is provided at the bottom of the tub (6) which is partly delimited by means of water-permeable layers and in which coffee or herbs are provided, whereby the tub (6) is made of an essentially cylindrical or conical jacket (6′), the lower edge of which is provided with an inwardly oriented supporting edge (5) which transitions into a cylindrical compartment (4) with perforated base, whereby the inwardly oriented supporting edge (5) serves as a supporting edge for the filter (1) when said filter is placed on a cup (11), characterised in that at least the outside surface of the supporting edge on the outside is provided with a microroughness Ra between 10 and 200 μm.

Blanks for forming clamshell containers and the resulting clamshell containers are described. The clamshell containers include a tray and a lid that are hingedly connected together. The tray is liquid tight, and typically includes gussets on each corner to prevent leakage. The lid and tray can be locked via at least one locking mechanism, optionally two different locking mechanisms. A first locking mechanism involves a front panel on the tray, with an extension portion that terminates in a hook or tab. The extension portion can fold over the front panel of the lid, and the hook or tabs slide into a slit(s) on the top of the lid. An optional second locking mechanism involves lid detents and tray detents. In some embodiments, in the locked position, the lid detents are underneath the tray detents and the tray detents retain the lid detents in place until a force is applied.