The present invention relates to a method of aquaculture of at least one farmed organism, such as fish, shrimp or any organism suitable for farming in an aquatic environment. There is provided a method of aquaculture of at least one farmed organism, the method comprising steps: (i) providing an aquatic environment comprising at least one farmed organism, phytoplankton and bacteria; (ii) providing at least one phytoplankton nutrient and at least one bacteria nutrient during a first predetermined period, allowing phytoplankton and bacteria to grow in a first predetermined phytoplankton:bacteria ratio of more than 1; (iii) providing at least one phytoplankton nutrient and at least one bacteria nutrient during a second predetermined period, allowing phytoplankton and bacteria to grow in a second predetermined phytoplankton:bacteria ratio, wherein the second predetermined phytoplankton:bacteria ratio is lower than the first predetermined phytoplankton:bacteria ratio; and (iv) providing at least one phytoplankton nutrient and at least one bacteria nutrient during a third predetermined period, allowing phytoplankton and bacteria to grow in a third predetermined phytoplankton:bacteria ratio, wherein the third predetermined phytoplankton:bacteria ratio is lower than the second predetermined phytoplankton:bacteria ratio, thereby allowing the at least one farmed organism to grow.

The present invention relates to a method of aquaculture of at least one farmed organism, such as fish, shrimp or any organism suitable for farming in an aquatic environment. There is provided a method of aquaculture of at least one farmed organism, the method comprising steps: (i) providing an aquatic environment comprising at least one farmed organism, phytoplankton and bacteria; (ii) providing at least one phytoplankton nutrient and at least one bacteria nutrient during a first predetermined period, allowing phytoplankton and bacteria to grow in a first predetermined phytoplankton:bacteria ratio of more than 1; (iii) providing at least one phytoplankton nutrient and at least one bacteria nutrient during a second predetermined period, allowing phytoplankton and bacteria to grow in a second predetermined phytoplankton:bacteria ratio, wherein the second predetermined phytoplankton:bacteria ratio is lower than the first predetermined phytoplankton:bacteria ratio; and (iv) providing at least one phytoplankton nutrient and at least one bacteria nutrient during a third predetermined period, allowing phytoplankton and bacteria to grow in a third predetermined phytoplankton:bacteria ratio, wherein the third predetermined phytoplankton:bacteria ratio is lower than the second predetermined phytoplankton:bacteria ratio, thereby allowing the at least one farmed organism to grow.

The present invention provides an agent for controlling colibacillosis including a fusion protein comprising a subunit of Shiga toxin and a subunit of Escherichia coli heat-labile toxin.

The present invention provides an agent for controlling colibacillosis including a fusion protein comprising a subunit of Shiga toxin and a subunit of Escherichia coli heat-labile toxin.

The present invention relates to a method of forming dihydroferulic acid comprising providing ferulic acid and incubating the ferulic acid with a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or a bacterial preparation of natural derivatives of Lactobacillus johnsonii CNCM 1-1225. An aspect of the invention is a composition comprising dihydroferulic acid and a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or its natural derivatives. A further aspect of the invention is a composition comprising ferulic acid and a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or its natural derivatives for use in the treatment or prevention of metabolic disease. Further aspects of the invention are the use of a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or its natural derivatives; and a kit for preparing a food product.

The present invention relates to a flavour composition for animal feed comprising a mixture of esters, ketones and aldehydes. The invention also relates to liquid and solid flavouring compositions containing this flavouring mixture, to an animal feed containing this flavouring mixture and to its use as an additive for creep feed diets, especially for suckling swine and cattle.

The present invention relates to a flavour composition for animal feed comprising a mixture of esters, ketones and aldehydes. The invention also relates to liquid and solid flavouring compositions containing this flavouring mixture, to an animal feed containing this flavouring mixture and to its use as an additive for creep feed diets, especially for suckling swine and cattle.

The present invention provides an agent for controlling Escherichia coli diarrhea comprising a Shiga toxin as an active ingredient.

To provide a feed that does not pollute rearing water, improves the immunity activity of leptocephalus larvae, is capable of directly feeding eel leptocephalus, and is capable of effectively inducing the growth of said larvae into glass eels. This micro-encapsulated aquaculture feed includes: an oil phase 11 having an oil-soluble nutrient component; a water phase 13 which is present inside the oil phase 11, and which includes a water-soluble nutrient component; and a film 15 which includes the oil phase 11 and the water phase 13. The water-soluble nutrient component includes at least one hydrolysate from among hydrolysates of amino acids, oligopeptides, and proteins.

To provide a feed that does not pollute rearing water, improves the immunity activity of leptocephalus larvae, is capable of directly feeding eel leptocephalus, and is capable of effectively inducing the growth of said larvae into glass eels. This micro-encapsulated aquaculture feed includes: an oil phase 11 having an oil-soluble nutrient component; a water phase 13 which is present inside the oil phase 11, and which includes a water-soluble nutrient component; and a film 15 which includes the oil phase 11 and the water phase 13. The water-soluble nutrient component includes at least one hydrolysate from among hydrolysates of amino acids, oligopeptides, and proteins.