Patent classifications
A23K30/00
Control of pathogenic bacteria in foods
Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, N.sup.(C.sub.8-C.sub.18) acyl arginine alkyl (C.sub.1-C.sub.8) ester, and chicken fat; or (iv) N.sup.(C.sub.8-C.sub.18) acyl arginine alkyl (C.sub.1-C.sub.8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.
Control of pathogenic bacteria in foods
Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, N.sup.(C.sub.8-C.sub.18) acyl arginine alkyl (C.sub.1-C.sub.8) ester, and chicken fat; or (iv) N.sup.(C.sub.8-C.sub.18) acyl arginine alkyl (C.sub.1-C.sub.8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.
STORAGE STABLE MIXTURES
The present invention relates to improved formulations of propandiol mononitrate and derivatives thereof as well as to the production of such formulations.
STORAGE STABLE MIXTURES
The present invention relates to improved formulations of propandiol mononitrate and derivatives thereof as well as to the production of such formulations.
NEW FORMULATION
The present invention relates to the use of a composition for stabilizing fish meal.
NEW FORMULATION
The present invention relates to the use of a composition for stabilizing fish meal.
ANTIMYCOTOXIN COMPOSITION
The invention relates to the use of a composition comprising at least one strain of Bacillus subtilis, for the degradation of mycotoxins.
ANTIMYCOTOXIN COMPOSITION
The invention relates to the use of a composition comprising at least one strain of Bacillus subtilis, for the degradation of mycotoxins.
Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria
The present invention includes compositions and methods for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting the animal feed with at least one lactic acid bacterium strain selected from at least one of Lactobacillus salivarius strains L14, L15, L17, L28, or a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain, wherein the at least one lactic acid bacterium strain inhibits the growth of the pathogens, the nosocomial pathogens or the spoilage microorganisms in the animal feed.
Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria
The present invention includes compositions and methods for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting the animal feed with at least one lactic acid bacterium strain selected from at least one of Lactobacillus salivarius strains L14, L15, L17, L28, or a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain, wherein the at least one lactic acid bacterium strain inhibits the growth of the pathogens, the nosocomial pathogens or the spoilage microorganisms in the animal feed.