Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

A method for allowing the custom mixing of liquid and dry enhancers with pet food kibbles comprising a tumbler into which the kibbles are placed; a means for adding a pre-determined amount of liquid/dry enhancers to the kibbles; a means for mixing the enhancers with the kibbles; and a means for feeding the enhanced kibbles into packages.

A method for allowing the custom mixing of liquid and dry enhancers with pet food kibbles comprising a tumbler into which the kibbles are placed; a means for adding a pre-determined amount of liquid/dry enhancers to the kibbles; a means for mixing the enhancers with the kibbles; and a means for feeding the enhanced kibbles into packages.

There is provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of at least one enzyme having a chitinase activity, either alone or in combination with a hay preserving and heat reducing effective amount of a yeast of the genus Pichia or a bacteria of the genus Pediococcus. There is also provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of yeast of the genus Pichia.

There is provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of at least one enzyme having a chitinase activity, either alone or in combination with a hay preserving and heat reducing effective amount of a yeast of the genus Pichia or a bacteria of the genus Pediococcus. There is also provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of yeast of the genus Pichia.

A freeze-dried pet food meal bar that is 100% nutritionally complete consisting of more than 30% crude protein, 35% crude fat, less than 20% carbohydrate and less than 10% moisture. The product will consist primarily of animal protein. Vitamins and mineral will be supplied via fruits and vegetables. Since the product is freeze dried the product will be semi-fractural and can be broken into smaller pieces for feeding. Each bar will be approximately 5 to 6 inches long, 2 to 3 inches wide, approximately ½ inches thick and weigh 2 to 3 ounces. A single bar will be targeted to feed a 40 pound dog. Dogs below 40 pounds would feed less than one bar (ex. 20 pound dog gets ½ bar). Dogs above 40 pounds would feed more than one bar (ex. 80 pound dog gets 2 bars).

A freeze-dried pet food meal bar that is 100% nutritionally complete consisting of more than 30% crude protein, 35% crude fat, less than 20% carbohydrate and less than 10% moisture. The product will consist primarily of animal protein. Vitamins and mineral will be supplied via fruits and vegetables. Since the product is freeze dried the product will be semi-fractural and can be broken into smaller pieces for feeding. Each bar will be approximately 5 to 6 inches long, 2 to 3 inches wide, approximately ½ inches thick and weigh 2 to 3 ounces. A single bar will be targeted to feed a 40 pound dog. Dogs below 40 pounds would feed less than one bar (ex. 20 pound dog gets ½ bar). Dogs above 40 pounds would feed more than one bar (ex. 80 pound dog gets 2 bars).

A device and method for allowing the custom mixing of liquid and dry enhancers with pet food kibbles comprising a tumbler into which the kibbles are placed; a means for adding a pre-determined amount of liquid/dry enhancers to the kibbles; a means for mixing the enhancers with the kibbles; and a means for feeding the enhanced kibbles into packages.

A device and method for allowing the custom mixing of liquid and dry enhancers with pet food kibbles comprising a tumbler into which the kibbles are placed; a means for adding a pre-determined amount of liquid/dry enhancers to the kibbles; a means for mixing the enhancers with the kibbles; and a means for feeding the enhanced kibbles into packages.

A method and system is provided for using biochar in composting environments to control temperature, moisture, acid and pH levels, odors and bacterial cultures. The method further includes treating the biochar prior to combining it with the compost to further control such parameters.