The present invention relates to a process for making a pet food composition comprising a red seaweed as a natural gelling agent with enhanced palatability. The compositions of the invention can be devoid of commonly used, chemically treated gelling agents such as carrageenan, alginate, agar, gellan gum.

The present invention relates to a process for making a pet food composition comprising a red seaweed as a natural gelling agent with enhanced palatability. The compositions of the invention can be devoid of commonly used, chemically treated gelling agents such as carrageenan, alginate, agar, gellan gum.

The presently disclosed subject matter relates to methods of screening raw materials and pet food products to manufacture a palatable pet food product. The presently disclosed subject matter also relates to methods for identifying compounds that modulate the activity and/or expression of a taste receptor.

The presently disclosed subject matter relates to methods of screening raw materials and pet food products to manufacture a palatable pet food product. The presently disclosed subject matter also relates to methods for identifying compounds that modulate the activity and/or expression of a taste receptor.

A process for manufacturing a lysed cell in oil suspension and methods of applying thereof, the lysed cell in oil suspension including a solids content of at least 10 wt. % and a particle size Dv90 of 100 to 300 microns, including steps a) adding a first portion of microbial cell matter to an oil, b) subjecting the mixture of microbial cell matter and oil to one or more shear steps to effect lysis of at least part of the cells and produce a suspension including lysed cells in oil, c) adding a further portion of microbial cell matter to the suspension including lysed cells in oil, d) subjecting the mixture of microbial cell matter and the suspension including lysed cells in oil to one or more shear steps to effect lysis of at least part of the cells and produce a further suspension including lysed cells in oil.

A process for manufacturing a lysed cell in oil suspension and methods of applying thereof, the lysed cell in oil suspension including a solids content of at least 10 wt. % and a particle size Dv90 of 100 to 300 microns, including steps a) adding a first portion of microbial cell matter to an oil, b) subjecting the mixture of microbial cell matter and oil to one or more shear steps to effect lysis of at least part of the cells and produce a suspension including lysed cells in oil, c) adding a further portion of microbial cell matter to the suspension including lysed cells in oil, d) subjecting the mixture of microbial cell matter and the suspension including lysed cells in oil to one or more shear steps to effect lysis of at least part of the cells and produce a further suspension including lysed cells in oil.

A system for formulating a feed composition for an animal, comprising a feed ingredient data storage having stored therein for plural feed ingredients, the feed ingredients comprising at least one nutrient, a content of a first fraction of the at least one nutrient exhibiting a first digestion rate, a content of a second fraction of the at least one nutrient exhibiting a second digestion rate, and a content of a third fraction of the at least one nutrient exhibiting a third digestion rate. the first, second and third digestion rates being different from each other, a nutrient regime data storage that has stored therein a nutrient regime for the animal in terms of a respective feeding amount of at least one of the first fraction of the at least one nutrient having the first digestion rate, the second fraction of the at least one nutrient having the second digestion rate, and the third fraction of the at least one nutrient having the third digestion rate. a feed composition processor communicatively connected to the feed ingredient data storage and to the nutrient regime data storage and configured to derive, from the nutrient regime for the animal and the contents of the first, second and third fractions of the at least one nutrient as stored in the feed ingredient data storage for the feed ingredients, a feed composition in terms of feed ingredients to be fed to the animal, the feed composition adhering to the nutrient regime, and to output instructions for feeding the animal based on the feed composition.

Provided is a processing apparatus for processing water-containing organic matters. The processing apparatus includes: a processing tank configured to store the water-containing organic matters; a stirring unit configured to stir the water-containing organic matters; a heater configured to heat the processing tank; an exhaust unit configured to exhaust gas from the processing tank at a rate from 1 m.sup.3/min to 300 m.sup.3/min; and an ion gas supply unit configured to supply ion gas into the processing tank with the exhaustion of the gas from the interior of the processing tank, the ion gas having an ion density of at least 2,000,000 pcs/cc, wherein the heater heats an interior of the processing tank while the stirring unit stirs the water-containing organic matters, and the ion gas is supplied into the processing tank according to the exhaustion by the exhaust unit, whereby processing the water-containing organic matters.

This disclosure describes energy efficient process to distill a process stream in a production facility. A process uses multiple effect evaporators, ranging from one evaporator to eight evaporators in each effect. The process arrangement shows an example of four effect evaporators, with a zero-effect evaporator having a single evaporator, a first-effect evaporator having a set of three evaporators, a second-effect evaporator having a set of three evaporators, and a third-effect evaporator having a set of evaporators to create condensed distillers solubles.

The invention relates to a dry product based on peas, to the process for preparing same and to the use thereof.