There is provided a method for treating silage which includes adding to the silage a silage inoculant including a silage preserving effective amount of Lactobacillus hilgardii. The silage inoculant being effective to prevent or reduce aerobic spoilage.

This invention relates to a dried powder being used in making pet treat products and to a process of making the same. The powders include molasses, honey, and xanthan gum.

This invention relates to a dried powder being used in making pet treat products and to a process of making the same. The powders include molasses, honey, and xanthan gum.

Edible pet chews are made of one or two layers, each layer comprising a thin slice of sweet potato, and one of the layers being processed to form irregularities, the layers being rolled into a tubular body and treated with heat to form a single- or dual-layered dehydrated tube having the irregularities oriented toward the interior cavity of the tubular body, the interior cavity being fillable with a beneficial material of suitable viscosity to provide a beneficial or therapeutic effect to the animal as the animal chews on the edible pet chew.

A high throughput process for delivering a semi-firm gel for supplying vaccines, nutritive substances and other similar material to animals, such as poultry chicks. The material is delivered in a non-absorbent semi-firm gel that is easily consumable which results in higher material uptake. The semi-firm gel is formed by interactions occurring between a solution containing an alginic acid crosslinking agent with a gel containing alginic acid.

A high throughput process for delivering a semi-firm gel for supplying vaccines, nutritive substances and other similar material to animals, such as poultry chicks. The material is delivered in a non-absorbent semi-firm gel that is easily consumable which results in higher material uptake. The semi-firm gel is formed by interactions occurring between a solution containing an alginic acid crosslinking agent with a gel containing alginic acid.

The present disclosure provides a composition comprising (i) at least about 20% protein by dry weight, wherein said protein is not animal-derived protein, (ii) at least 20% by dry weight intact yeast cells, (iii) 20% to 70% plant-derived flour, (iv) at least 15% plant-derived starch selected from amylose, amylopectin and a combination thereof, (v) a vegetable oil, and (vi) a nutritional supplement comprising a plurality of vitamins and a plurality of minerals, wherein said composition has a water content that is less than or equal to about 30% water by weight, and wherein the product is produced by heat expanded extrusion.

The present disclosure provides a composition comprising (i) at least about 20% protein by dry weight, wherein said protein is not animal-derived protein, (ii) at least 20% by dry weight intact yeast cells, (iii) 20% to 70% plant-derived flour, (iv) at least 15% plant-derived starch selected from amylose, amylopectin and a combination thereof, (v) a vegetable oil, and (vi) a nutritional supplement comprising a plurality of vitamins and a plurality of minerals, wherein said composition has a water content that is less than or equal to about 30% water by weight, and wherein the product is produced by heat expanded extrusion.

A method for producing a carotenoid enriched fatty acid composition includes: reacting an oil including free fatty acids and carotenoids with a basic solution; withdrawing, separately from the oil, an extraction solution including at least a portion of the free fatty acids, at least a portion of the carotenoids, and the basic solution; acidifying the extraction solution to produce an aqueous phase and a fatty acid phase, the fatty acid phase including the free fatty acids and the carotenoids of the extraction solution; and separating the fatty acid phase from the aqueous phase.

A method for producing a carotenoid enriched fatty acid composition includes: reacting an oil including free fatty acids and carotenoids with a basic solution; withdrawing, separately from the oil, an extraction solution including at least a portion of the free fatty acids, at least a portion of the carotenoids, and the basic solution; acidifying the extraction solution to produce an aqueous phase and a fatty acid phase, the fatty acid phase including the free fatty acids and the carotenoids of the extraction solution; and separating the fatty acid phase from the aqueous phase.