A rotating cup, both hands implement relatively forward and backward rotation to generate agitation effect, for mixing powdered material with liquid and stirring food material, such as egg liquid, especially suitable for the open air. The rotating cup comprises an inner cup, a first outer cup and a second outer cup which are coaxially superposed. A fixed axle penetrates through the center of circle of the first outer cup, and both ends of the fixed axle are fixed to the centers of circle of inner cup and the second outer cup, so that the second outer cup and inner cup are interlocked, and the first outer cup can idle. The rotating cup can be equipped with a transmission structure and a stirring rod simultaneously or respectively. On the one hand to provide unidirectional rotation effect and acceleration effect for quick mixing, on the other hand to provide a better agitation effect.

A composition of avian embryonic egg extract, panax Ginseng, and Ganoderma lingzhi extract is provided which may help to restore damaged cells, repair damaged body tissues, delay cellular deterioration, and inhibit free radicals,

A composition of avian embryonic egg extract, panax Ginseng, and Ganoderma lingzhi extract is provided which may help to restore damaged cells, repair damaged body tissues, delay cellular deterioration, and inhibit free radicals,

Described herein are avian follistatin products, and methods for producing such products, in which such products are effective for a variety of conditions, including increasing muscle mass. Avian follistatin products described herein are packaged as dietary supplements or nutritional supplements are useful in muscle regeneration.

Described herein are avian follistatin products, and methods for producing such products, in which such products are effective for a variety of conditions, including increasing muscle mass. Avian follistatin products described herein are packaged as dietary supplements or nutritional supplements are useful in muscle regeneration.

A method and system is provided to separate calcium carbonate inorganic eggshell from the inner lining of organic protein-based membrane in eggshell by-product. The method involves three phases: mechanical agitation/separation, functional chemical digestion and refining chemical digestion. In the mechanical stage, agitation and sieving are used to remove large pieces, and the majority of, membrane material. In the functional chemical digestion stage, the by-product is processed through at least one basic solution to remove additional organic membrane and impurities. In the refining chemical digestion stage, the remaining organic membrane and impurities are removed. The purified calcium carbonate is then rinsed and dried, in preparation for further refinement and processing to finished goods specifications.

A method and system is provided to separate calcium carbonate inorganic eggshell from the inner lining of organic protein-based membrane in eggshell by-product. The method involves three phases: mechanical agitation/separation, functional chemical digestion and refining chemical digestion. In the mechanical stage, agitation and sieving are used to remove large pieces, and the majority of, membrane material. In the functional chemical digestion stage, the by-product is processed through at least one basic solution to remove additional organic membrane and impurities. In the refining chemical digestion stage, the remaining organic membrane and impurities are removed. The purified calcium carbonate is then rinsed and dried, in preparation for further refinement and processing to finished goods specifications.

Cooking eggs includes placing a shelled egg within a cup-shaped mold, and positioning the mold in a water bath. The water bath is contained in a cooking vessel, heated to generate steam for a period of time sufficient to cook the yolk and white of the egg. The cooking vessel is covered during the heating so as to form a finish on the cooked yolk and white that approximates hard-boiling.

The instant disclosure provides compositions and methods useful for treating and/or preventing food allergy in a subject in need thereof. The compositions comprise allergenic proteins, wherein at least a portion of the allergenic proteins are natively folded and a portion are partially unfolded. The partially unfolded allergenic proteins comprises one or more T-cell epitopes and are substantially free of IgE epitopes and/or B-cell epitopes. Food compositions comprising a mix of naturally folded and T-cell epitope containing proteins can optimally balance reduced immunogenicity with adequate antigenic properties. Furthermore, by preserving the food in as natural form as possible, they induce an overall tolerance training effect.

The instant disclosure provides compositions and methods useful for treating and/or preventing food allergy in a subject in need thereof. The compositions comprise allergenic proteins, wherein at least a portion of the allergenic proteins are natively folded and a portion are partially unfolded. The partially unfolded allergenic proteins comprises one or more T-cell epitopes and are substantially free of IgE epitopes and/or B-cell epitopes. Food compositions comprising a mix of naturally folded and T-cell epitope containing proteins can optimally balance reduced immunogenicity with adequate antigenic properties. Furthermore, by preserving the food in as natural form as possible, they induce an overall tolerance training effect.