Methods for producing an activated pectin-containing biomass composition are provided. The method includes (A) mixing a starting pectin-containing biomass material comprising an insoluble fiber component and an insoluble protopectin component with an aqueous solution of an alcohol to form a mixture; (B) activating the starting pectin-containing biomass material to form an activated pectin-containing biomass material comprising the insoluble fiber component and a soluble pectin component by subjecting the starting pectin-containing biomass material to (i) an activating solution formed by adding acid to the mixture to adjust the pH of the mixture within the range from at or about 0.5 to at or about 2.5 and (ii) heat to a temperature greater than at or about 40 degrees Celsius; and (C) applying mechanical energy either (i) to the mixture of step A), (ii) during the activating of step B), or (iii) to the mixture of step A) and during the activating of step B); and (D) separating the activated pectin-containing biomass material from the mixture; wherein during the method the alcohol present in the mixture is at or greater than about 40 weight percent based on the total weight of the mixture. Activated pectin-containing biomass compositions are also provided.

Non-dairy yogurt products prepared from coconut water are disclosed. The products can include an excess weight percent coconut water compared to the weight percent coconut milk. The products exhibit good consistency, texture, flavor, and sheen.

The present invention provides a plant-based meat substitutes and method thereof. The present invention discloses a plant cell culture, preferably, carrot cells, which expresses transgenic bovine myoglobin proteins. This unique myoglobin-expressing culture is then transformed into a slurry, which serves as the platform for the production of the plant-based meat substitutes. Furthermore, those meat substitutes are highly nutritious, as they contain beneficial ingredients derived from the plant cells (such as beta-carotene) in addition to high protein (myoglobin) content. The application of carrot cell slurry containing myoglobin proteins to those meat substitutes provides organoleptic and physicochemical properties enhanced or similar to conventional meat products. The carrot cells expressing myoglobin proteins can be conserved in a powder form, as the plant cells successfully encapsulate the myoglobin proteins, thus protecting them from physicochemical conditions, such as spray drying.

The present invention relates to cultivated plant of the species Solanum lycopersicum comprising a acs2 allele having one or more mutations, said mutations resulting in production of a mutant acs2 protein having loss-of-function acs2 protein or reduced function compared to wild type Acs2 protein.

The present invention relates to cultivated plant of the species Solanum lycopersicum comprising a acs2 allele having one or more mutations, said mutations resulting in production of a mutant acs2 protein having loss-of-function acs2 protein or reduced function compared to wild type Acs2 protein.

The present invention relates to isolated nucleic acid molecules and their corresponding encoded polypeptides able confer the trait of improved plant size, vegetative growth, growth rate, seedling vigor and/or biomass in plants challenged with saline conditions. The present invention further relates to the use of these nucleic acid molecules and polypeptides in making transgenic plants, plant cells, plant materials or seeds of a plant having plant size, vegetative growth, growth rate, seedling vigor and/or biomass that are improved in saline conditions with respect to wild-type plants grown under similar conditions.

The present invention relates to isolated nucleic acid molecules and their corresponding encoded polypeptides able confer the trait of improved plant size, vegetative growth, growth rate, seedling vigor and/or biomass in plants challenged with saline conditions. The present invention further relates to the use of these nucleic acid molecules and polypeptides in making transgenic plants, plant cells, plant materials or seeds of a plant having plant size, vegetative growth, growth rate, seedling vigor and/or biomass that are improved in saline conditions with respect to wild-type plants grown under similar conditions.

A swollen composition containing starch as a main component, and maintaining the swollen state after heating and having a characteristic texture inherent to a swollen food imparted thereto is provided. A starch content of the entire composition is 15 mass % or more in terms of dry mass. A moisture content of the composition is less than 150 mass % in terms of dry matter. A degree of gelatinization of the starch in the composition is 50 mass % or more. A dietary fiber content of the composition is 3.0 mass % or more in terms of dry mass. A ratio of the area under the curve within the logarithmic molecular weight range of 3.5 or more and less than 6.5 to the total area under the curve is more than 60%. Particle diameter d50 of the composition subjected to a starch and protein degradation treatment followed by ultrasonication is less than 450 μm.

The present invention relates to a Solanum lycopersicum seed designated 72-630 RZ. The present invention also relates to a Solanum lycopersicum plant produced by growing the 72-630 RZ seed. The invention further relates to methods for producing the tomato cultivar, represented by tomato variety 72-630 RZ.

The present invention relates to a Solanum lycopersicum seed designated 72-630 RZ. The present invention also relates to a Solanum lycopersicum plant produced by growing the 72-630 RZ seed. The invention further relates to methods for producing the tomato cultivar, represented by tomato variety 72-630 RZ.