The object of the present invention is a machine and the continuous cycle processing process for pears, which includes mechanisms for feeding and distributing, housing and holding, aligning and expelling, enucleating the endocarp and peeling the pears, whether they are of variable shape or length and in which said mechanisms are synchronized and form a single or more aligned and integrated processing stations

In each work station, the distribution of the pears in the fruit bowls takes place automatically and vertically; the measurement of the endocarp of the pear starting from the measurement of its calyx end, takes place through the alignment mechanism of the pears, which does not cause unnecessary compressions on the fruit, and the pulp is stressed as little as possible, maintaining its necessary consistency, and making so that the part to be enucleated, where the seeds really are, always finds itself in correspondence with the small knives in charge of carrying out this function and part of the edible fruit is not eliminated.

Furthermore, the peeling takes place using a tool which, positioning itself at the measured point, tilts following the profile of the pear closely.

A tablet includes a dark-green vegetable. The dark-green vegetable may serve as the disintegrating agent to provide a tablet with excellent disintegrability. Even if the tablet includes a substance that increases disintegration time, the dark-green vegetable may result in a lower disintegration time. A method for producing a tablet includes tableting a mixture containing a dark-green vegetable.

Provided are methods of preserving and/or storing Synsepalum dulcificum berry, which may involve separating a pulp of the berry into two or more parts; and freeze drying the berry with the separated pulp.

The present invention relates to integrated porridge made of water and natural materials, having a reduced sodium content, and including anti-diabetes ingredients. The integrated porridge is good for the human body because the materials of the integrated porridge make the blood clear and reduce blood glucose levels. Integrated porridge=vegetables+seaweeds+fishes+nuts+meat+miscellaneous grains.

The present invention relates to a process for preparing of a food concentrate in which an aqueous starting solution from a foodstuff is concentrated by osmosis with a semi-permeable biomimetic membrane. In addition, the present invention relates to a food concentrate which can be produced by the process according to the invention, a food concentrate which is free of disturbing aroma components with an OAV (odour activity value) 1 and which does not contain any solvent additives. Furthermore, the present invention relates to the use of the food concentrates and products comprising the food concentrate according to the invention.

The present invention relates to a process for preparing of a food concentrate in which an aqueous starting solution from a foodstuff is concentrated by osmosis with a semi-permeable biomimetic membrane. In addition, the present invention relates to a food concentrate which can be produced by the process according to the invention, a food concentrate which is free of disturbing aroma components with an OAV (odour activity value) 1 and which does not contain any solvent additives. Furthermore, the present invention relates to the use of the food concentrates and products comprising the food concentrate according to the invention.

The present invention discloses an aerated confectionary, comprising: a liquid phase; and a dispersed gaseous phase; wherein said liquid phase comprises: a saccharide-rich plant product; and at least one stabilizer. The invention also discloses a method for the production of plant-based aerated confectionary characterized by density of about O 0.25 to about O 0.8 g/ml, the method comprising steps of obtaining at least one saccharide-rich plant product; separating the liquid component of said extract; enriching the saccharide content of said liquid; obtaining at least one stabilizing agent; mixing said enriched liquid and said stabilizing agent(s) to obtain a homogeneous mass; heating said mass; aerating said mass; and cooling said aerated mass.

An imitation salmon lox product and its method of manufacture. The product includes carrots that are wrapped in nori sheets and salt cured to extract water from the cells of the carrots. The salt cured carrots are then smoked, sliced, marinaded, vacuum sealed, and refrigerated. The result is an imitation salmon lox product with the taste and consistency of traditional salmon lox.

A juicer has a presser portion with an upper squeezing cup, an upper handle, and an upper hinge portion on the opposite side of the upper squeezing cup from the upper handle and having a through hole configured to receive a hinge pin. The juicer has a funnel portion with a lower squeezing cup having a funnel disposed at its lowest point, a lower handle, and a lower hinge portion disposed on the opposite side of the lower squeezing cup from the lower handle and having a through hole configured to receive the hinge pin. The juicer also has a removable colander between the upper squeezing cup and the lower squeezing cup.

A juicer has a presser portion with an upper squeezing cup, an upper handle, and an upper hinge portion on the opposite side of the upper squeezing cup from the upper handle and having a through hole configured to receive a hinge pin. The juicer has a funnel portion with a lower squeezing cup having a funnel disposed at its lowest point, a lower handle, and a lower hinge portion disposed on the opposite side of the lower squeezing cup from the lower handle and having a through hole configured to receive the hinge pin. The juicer also has a removable colander between the upper squeezing cup and the lower squeezing cup.