A stand-alone automated machine for the automatic blending of drinks. The machine will generally puree materials including fresh or frozen fruits and vegetables provided in large particulate sections or chunks within a cup which is available from a neighboring refrigerator or freezer unit. The blending machine can handle all aspects of drink blending as well as automatic cleaning, sanitization, and/or sterilization cycles.

A process is disclosed for creating a shelf-stable, grain-free, plant-based food composition with a crisp texture and integrated seasoning. The food compositions taught herein exhibit a low moisture content, high fiber content, and a desirable crispness that is maintained even when combined with milk or milk alternatives, enabling use as a grain-free breakfast cereal.

A process is disclosed for creating a shelf-stable, grain-free, plant-based food composition with a crisp texture and integrated seasoning. The food compositions taught herein exhibit a low moisture content, high fiber content, and a desirable crispness that is maintained even when combined with milk or milk alternatives, enabling use as a grain-free breakfast cereal.

A method of modifying fatty acid profiles of canola (Brassica napus) oil are provided. In some embodiments, the method comprises providing a canola plant having a genetic construct in its genome, the genetic construct comprising coding sequences for Umbellularia californica C12:0 specific acyl-ACP thioesterase and Cinnamomum camphora C14:0 specific acyl-ACP thioesterase operatively linked to seed specific promoters. Also provided are genetically modified canola plants, plant cells, and seeds as well as canola oil extracted therefrom. The canola oils have a balanced fatty acid profile that provides health benefits as well as improved oxidative stability over conventional canola oils.

A method of modifying fatty acid profiles of canola (Brassica napus) oil are provided. In some embodiments, the method comprises providing a canola plant having a genetic construct in its genome, the genetic construct comprising coding sequences for Umbellularia californica C12:0 specific acyl-ACP thioesterase and Cinnamomum camphora C14:0 specific acyl-ACP thioesterase operatively linked to seed specific promoters. Also provided are genetically modified canola plants, plant cells, and seeds as well as canola oil extracted therefrom. The canola oils have a balanced fatty acid profile that provides health benefits as well as improved oxidative stability over conventional canola oils.

A pitting head assembly of an apparatus that grabs onto a fruit (e.g., Medjool or other date) with a gripper assembly in the pitting head assembly and further grabs onto an end portion of the pit near the calyx of the fruit with a plucker assembly in the pitting head assembly. The gripper and plucker assemblies move away from each other to remove the pit from the fruit and may be cleaned after pitting a number of fruits. A process for pitting a fruit comprising orienting the fruit, grabbing the fruit with a gripper assembly, grabbing an end portion of a seed of the fruit, and moving the gripper assembly and the plucker assembly away from each other.

A process for the production of a Ready-To-Drink beverage product containing an ingestible fluid containing solid pieces selected from at least one of (a) fruit, (b) crystal boba, and/or (c) tea leaves and subjected to High Pressure Processing (HPP).

A method of producing an edible product comprising a solid center and a plurality of coats of a coating material comprises the steps of providing a solid centre of the edible product, coating the center with an inner coat of coating material comprising simultaneously panning the center and spraying the coating material on to the center, and panning the coated center without spraying the coating material to dry the coated center. A first outer coat of coating material is then applied to the coated centre comprising simultaneously panning the coated center and spraying the coating material on to the coated center, and a second outer coat of coating material is applied to the coated centre by simultaneously panning the coated center and spraying the coating material on to the coated center. The method provides an edible confectionary product wherein corners and edges of the centre are visible through the coating.

The present invention relates to the technical field of foods and additives that are derived from edible plants. Particularly, the present invention relates to a method for obtaining a product rich in antioxidants, dietary fiber and other nutrients from by-products of edible plants such as dehydrated pulps and juices derived from fruits and vegetables, obtaining thus a first liquid product (first liquid phase), a second liquid product (second liquid phase), and a first and second solid phases, all of them with multiple beneficial health properties. One of the main effects observed when an individual consumes these products, is a normalization in the levels of triglycerides, total cholesterol, and HDL, and the body weight of this individual is maintained even when under a regime of fat diet.

The disclosure herein provides an apparatus and method for cooking a vegetable that prevents destruction of the delicate vegetable structure. This disclosure also provides an apparatus and method for cooking a plant-based meat product that prevents destruction of the plant-based meat product.