Patent classifications
A23L19/00
KOREAN PANCAKE MIX COMPOSITION INCLUDING ASTER YOMENA AND MANUFACTURING METHOD THEREOF
The present invention relates to a Korean pancake mix composition including Aster yomena and a manufacturing method thereof, and more specifically, to a Korean pancake mix composition including Aster yomena and a manufacturing method thereof, wherein the Korean pancake mix composition is manufactured through a vegetable preprocessing step of preprocessing various vegetables including Aster yomena; a vegetable mixture packaging step of mixing and packaging vegetables; a wheat flour packaging step of packaging wheat flour; and a Korean pancake mix composition manufacturing step of packaging the vegetable mixture and wheat flour to manufacture a Korean pancake mix composition, so the Korean pancake mix composition including Aster yomena and a manufacturing method thereof have the advantages that excellent sensory preferences such as taste, aroma, and flavor due to the unique savory and bittersweet taste of Aster yomena are provided; the vegetables are dried using near-infrared rays, so that the vegetables easily become soft without being soaked in water and the original color, taste, and aroma of raw vegetables may be preserved for a long time; the vegetables and wheat flour are enclosed together, it is not necessary to individually manufacture each ingredient for the Korean pancake; and vegetables that are not in season may be consumed all year round, thereby providing economic benefits and convenience.
Freeze dried microgreen and fruit powder: process and formulation
This invention relates to a process for producing nutrient-dense powdered blends made from freeze-dried microgreens and optional fruit or protein powders. The method involves carefully selecting microgreens, freeze-drying them at controlled temperatures to preserve their vitamins and minerals, and grinding them into a powder. The microgreen powder can be blended with freeze-dried fruit powders or peanut butter powder to enhance flavor and nutrition. The product can be used as a daily superfood greens powder or dietary supplement in powdered form or encapsulated for convenient dosing. This product is designed for use as a daily superfood greens powder or dietary supplement for humans, providing an easy-to-mix powder for smoothies or drinks, as well as a supplement for dogs, offering a nutrient-rich food topper with added freeze-dried meat. The process ensures long shelf-life and minimal nutrient loss, making it an ideal natural supplement for health-conscious consumers and pet owners.
METHOD FOR PREPARING PEAR JUICE WITH ENHANCED ANTIOXIDANT EFFECTS
The present invention relates to a method for preparing pear juice with enhanced antioxidant activity and the pear juice prepared by the method. More specifically, the invention provides a method for preparing pear juice in which steaming is performed at a specific temperature for a predetermined period of time, resulting in increased total polyphenol and flavonoid contents, as well as enhanced antioxidant activity, and also relates to pear juice with improved antioxidant efficacy prepared by the method.