Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.

Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.

The present disclosure provides a product including a squeezable container and a raw food product within the container. The raw food product including particles of ground roasted sesame seeds dispersed in sesame oil, the raw food product including particles having an average size of between about 15 μm to about 40 μm, being thixotropic, with a viscosity, of between about 700 cps to about 2,500 cps, being maintained as a single liquid phase for a time period of at least six months when stored at room temperature. Also disclosed is a method including packaging the raw food product in the squeezable container.

The present invention provides compositions comprising a probiotic in admixture with an effective amount of an amphipathic substance that enhances viability of the probiotic in the composition when the composition is subjected to heat.

The present invention provides compositions comprising a probiotic in admixture with an effective amount of an amphipathic substance that enhances viability of the probiotic in the composition when the composition is subjected to heat.

A multi-compartment tahini package including a film defining opposed side walls of an enclosure sealed together along its perimeter and at least one rupturable seal dividing the enclosure into at least two sealed compartments, the at least two sealed compartments including, respectively, at least two fluids to be mixed, wherein a first compartment includes a first volume housing an aqueous liquid and a second compartment includes a second volume housing raw tahini having a homogenous particles size with particles size of less than 40 μm and optionally a viscosity of at least 1,000 cps. Also disclosed is a method of producing a ready for use, tahini based liquid product. The method including providing the multi-compartment food package, rupturing the at least one rupturable seal of the enclosure, and mixing content of the at least two compartments to form an edible, ready for use, tahini sauce.

A device for producing nut butter and/or nut milk from nuts. The device includes a base having a motor, an outer container positioned above the base, a mixing container positioned within the outer container, and a cutting device positioned within the mixing container and configured to be driven by the motor during operation. The mixing container has inner sidewalls and at least one screen, the inner sidewalls being substantially vertical and the at least one screen having a plurality of holes particularly sized to allow emulsified nut milk to freely pass therethrough. The cutting device has a central hub and at least two blades, the at least two blades vertically offset and each having a blade tip, with each blade tip positioned a certain radial distance from the inner sidewalls of the mixing container. A method for producing nut butter and/or nut milk is further described.

The present disclosure envisages an edible film composition for delivering predetermined amount of at least one edible composition to the oral cavity, a packaged dosage form packed in an edible film and a process for preparing the edible film composition and the dosage form, where the edible film composition disintegrates quickly upon placement in the oral cavity. Additionally, the edible composition can be at least one selected from the group consisting of mouth fresheners, mukhwas, mint, chocolate, arica nut, coconut, aftermeal snack or digestive aid, confectionery food product, and fennel seeds.

Described herein is a food that is suitable for use as a filling or topping for a shelf stable snack. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a stabilized nut butter spread despite being resistant to melting and deformation during shipping, handling, and storage.

The presently disclosed subject matter is generally directed to an edible food product that can be readily burned as a fuel source, such as during camping or hiking. The term “edible” refers to a material that that can be ingested and that is safe for humans to eat. Particularly, the disclosed food product comprises one or more types of nuts, wafers, and/or sweeteners. The ingredients give the food product a high level of nutrition, providing energy and calories for use during a wide variety of activities (e.g., hiking). In addition, the disclosed food product is flammable, and easily burn or be set on fire, such as for use as a fuel (e.g., heat) source.