Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

The present disclosure concerns processes to produce a beverage solution with a prolonged shelf life that does not require pasteurization, refrigeration or other heat treatments during preparation or storage, as well as a beverage product with stable shelf life at room temperature that has not been pasteurized or subjected to any other form of heat treatment.

The present disclosure concerns processes to produce a beverage solution with a prolonged shelf life that does not require pasteurization, refrigeration or other heat treatments during preparation or storage, as well as a beverage product with stable shelf life at room temperature that has not been pasteurized or subjected to any other form of heat treatment.

Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

This application relates to a method for growing aerial mycelium with a regular growth pattern and products of aerial mycelium biopolymers with regular growth patterns. For example, a regular growth pattern can include a homogeneous growth topology or a geometrically regular pattern of bulbous forms. As further examples, the method for affecting growth topology can include controlling environmental conditions or using a topology adjustment layer.

This application relates to a method for growing aerial mycelium with a regular growth pattern and products of aerial mycelium biopolymers with regular growth patterns. For example, a regular growth pattern can include a homogeneous growth topology or a geometrically regular pattern of bulbous forms. As further examples, the method for affecting growth topology can include controlling environmental conditions or using a topology adjustment layer.

The present specification provides a method of preparing a mycelium complex, which includes inputting a β-glucan-containing mushroom raw material into a medium, inputting a physiologically active material-containing plant raw material into the medium, and culturing the β-glucan-containing mushroom raw material with the physiologically active material-containing plant raw material, a mycelium complex, and a method of preparing a β-glucan-containing product.