Patent classifications
B67C3/00
BEVERAGE PROCESSING SYSTEM AND METHOD FOR FILLING A BEVERAGE INTO CONTAINERS
Beverage processing system for filling a beverage into containers with a filler with several filling valves for filling the beverage into the containers, where the filling valves are each configured having a filling device for filling at least two components of the beverage into one of the containers, a capper for closing the container filled with the beverage, and with a conveyor for transporting the containers at least from the filler to the capper, characterised in that the beverage processing system comprises at least one gas analysis device for quality control of the mixed beverage filled into the containers, and in that the at least one gas analysis device each comprises a gas suctioning device for suctioning gas from a head region of the containers filled with the beverage and an analyzer for analyzing the suctioned gas.
Container filling arrangement for filling bottles and similar containers with a beverage and a method of operating the container filling arrangement
In order to perform a cleaning-in-place or CIP cleaning of a filling element of a filling machine for the filling of containers with a liquid filling content, at least one closure element can be used, together with the filling element, to form a flushing chamber, in which a filling valve and a filling-level probe are at least partially disposed for the cleaning-in-place cleaning of the filling element. A control unit controls the flow of cleaning medium into the flushing chamber and the performance of at least one electrical measurement with the filling-level probe during the cleaning-in-place cleaning of the filling element.
Filling unit for filling containers of two different types with a liquid substance, in particular with a beverage
A filling unit (1) for filling containers (90) of a first type, such as bottles, and for filling containers (95) of a second type, such as cans, with a liquid substance (99). The filling unit (1) comprises a dispenser (3), which in use faces towards a mouth of the container to be filled so as to dispense the liquid substance (99) through a dispensing opening (30) towards an internal volume of the container, and a valve (4) which is controllable for allowing and preventing the liquid substance (99) to be dispensed from the dispenser (3). The filling unit (1) further comprises a level sensor (51) for detecting a filled level of the liquid substance (99) in the container, a volume meter (52) for measuring a volume of the liquid substance (99) fed to the dispenser (3), and a control system for controlling the valve (4). The control system is configured to control the valve (4) based on the filled level detected by the level sensor (51), when the filling unit (1) is used for filling a container (90) of the first type, and is configured to control the valve (4) based on the fed volume that is measured by the volume meter, when the filling unit (1) is used for filling a container (95) of the second type.
Method for detecting the defective status of an article to be contact filled with a pourable product and filling device
A method for detecting the defective status of an article intended to be contact-filled with a pourable product stored in a tank using a filling device includes creating a tight-fluid contact between an opening of an article and a first fluidic line defined by the filling device; setting a second valve in a second closed position; setting a first valve in a first open position; measuring the flow of the pourable product along the first fluidic line; and detecting that the article is defective if the flow is greater than a threshold value.
Method for making and storing stable cannabinoid compositions and method for treatment using such compositions
A composition comprising a high purity cannabinoid, an acid, and a pharmaceutically-acceptable solvent achieves room temperature stability for over 24 months. The acid improves the stability of the composition and the solvent enhances the solubility of the acid, thereby allowing the acid to have an improved stabilizing effect on the highly pure cannabinoid. Preferably, the solvent is an alcohol and, more preferably, the composition contains an oil. A method for making the composition includes combining the cannabinoid and the solvent and evaporating a portion of the solvent, along with adding an acid to the composition, before, during, or after the evaporating step. A method for making and storing the composition includes storing the composition in a manner adapted to maintain its stability. Pharmaceutical dosage forms include a formulated composition, such as having the oil. A method of treating a subject comprises administering to the subject the dosage form.
Method for making and storing stable cannabinoid compositions and method for treatment using such compositions
A composition comprising a high purity cannabinoid, an acid, and a pharmaceutically-acceptable solvent achieves room temperature stability for over 24 months. The acid improves the stability of the composition and the solvent enhances the solubility of the acid, thereby allowing the acid to have an improved stabilizing effect on the highly pure cannabinoid. Preferably, the solvent is an alcohol and, more preferably, the composition contains an oil. A method for making the composition includes combining the cannabinoid and the solvent and evaporating a portion of the solvent, along with adding an acid to the composition, before, during, or after the evaporating step. A method for making and storing the composition includes storing the composition in a manner adapted to maintain its stability. Pharmaceutical dosage forms include a formulated composition, such as having the oil. A method of treating a subject comprises administering to the subject the dosage form.
Content filling system and content filling method
A content filling system includes a filling device which fills content L in a container which includes a mouth and a container main body. A bubble detecting device is arranged on a downstream side of the filling device, and automatically detects whether or not there are bubbles produced in the content L filled in the container and discharged from the mouth of the container. A determining unit specifies the container which has discharged the bubbles.
Method for tightness control of a filling-sealing unit for containers, and filling-sealing machine
A method for tightness control of a filling-sealing unit (1) for containers (9) is described. According thereto, a pressure chamber formed at the filling-sealing unit is sealed by way of a first seal around a sealer that is movable therein and by way of a second seal around a pressure supply that is movable therein. According to the invention, a third seal formed for sealing the pressure chamber around a container neck finish is sealed from the outside with an attachment, a positive pressure and/or negative pressure is generated in the pressure chamber, the pressure line used for this purpose is closed, and then a pressure profile in the pressure chamber is measured. This allows a leakage to be selectively detected at the first and/or second seal and be distinguished from a leak at the third seal.
Device and method for aseptic pressure relief
A pressure-relief device includes a housing, a through-line, a feed-line connection, and a discharge-line connection. The housing comprises a housing wall that defines a chamber in an interior of the housing. The through-line, which extends, at least in sections, through the chamber and is configured for connection to the media line via the feed-line connection and the discharge-line connection, includes a through-wall that is formed, at least in part, from an elastically deformable material. A controller causes an inner pressure within the chamber to transition between a production pressure and a relief pressure that is less than the production pressure.
MODULATED PRESSURE CONTROL OF BEER FILL FLOW
A method and apparatus of filing beer for craft breweries combines pressurized beer delivery (rather than gravity feed) with variable pressure control of the beer flow into the can. By modulating beer flow and especially beer pressure, it is possible to fill a can's widget (gas reservoir) with gas with a shorter set of fill steps. In addition, the speed of beer filling can be dramatically increased compared to small scale systems normally used by craft brewers. Unlike known large scale pressure systems, the beer bowl may be located beneath the rest of the apparatus and modulated pressure may be used, making for a smaller and more portable unit.