A beverage system that produces a beer includes a first source comprising uHGB, a second source including a carbonated and/or nitrogenated water, a first fluid line fluidly coupled to the first source and configured to allow the uHGB to flow from the first source through the first fluid line, a second fluid line fluidly coupled to the second source and configured to allow the water to flow from the second source through the second fluid line, a mixing point, that fluidly couples the first fluid line to the second fluid line, configured to allow the uHGB to blend with the water at the mixing point to produce the beer, first and second one-way valves on either side of the mixing point, and a third fluid line fluidly coupled to the mixing point and configured to allow the beer to flow to a dispensing tap.

Disclosed is a water dispenser. The water dispenser includes a water outlet component; a water cooling module for accessing a water source, an output port of the water cooling module being communicated with the water outlet component through a first water pump; and/or a water heating module, an input port of the water heating module accessing the water source through a second water pump, an output port of the water heating module being communicated with the water outlet component, the water outlet component accessing the water source through the second water pump.

The invention relates to a flow separation device (100), which may be provided in a beverage preparation device (1). The flow separation device (100) in particular effects an easier separation (redirection) of a flow. The flow separation device (100) comprises a first delivery line (30) to drain water from a buffer tank (2), a branching section (29) provided downstream the first delivery line (30), wherein the branching section (29) branches the first delivery line (30) into a second delivery line (28) and a third delivery line (23), each of the second and third delivery line (28, 23) leading to a respective discharge outlet (22; 24), and a flow rate control device (26) for delivering water through the flow separation device (100) and for adjusting the flow rate of the water. Each of the second delivery line (28) and third delivery line (23) comprises a respective section (281; 231), wherein said sections (281, 231) are arranged such that if water is delivered by the flow rate control device (26) at a flow rate below a defined threshold value the water is delivered beyond the section (281) of the second delivery line (28) but not beyond the section (231) of the third delivery line (23), thereby discharging the water via the discharge outlet (22) of the second delivery line (28), and if water is delivered by the flow rate control device (26) at a flow rate at or above the defined threshold value the water is at least partially delivered beyond the section (231) of the third delivery line (23), thereby discharging the water at least partially via the discharge outlet (24) of the third delivery line (23).

A beverage preparation system and a method for preparing a beverage thereby, which includes at least one ingredient container for containing an ingredient; a dispenser for dispensing said ingredient from said at least one ingredient container for preparation of a beverage; a controller for controlling the operation of the dispense; and a wireless communication module associated with the controller for receiving instructions from a remote device via wireless communication to exercise control via the controller upon the dispenser for reserving a specific portion of said ingredient in the ingredient container.

Systems, methods, and computer-readable media are described for dispensing consumable products. An example method may include generating, at a controller associated with a beverage dispenser, a beverage composition record for a beverage that is formulated via an ingredient matrix and dispensed at the beverage dispenser, where the ingredient matrix comprises multiple ingredient packages each comprising a beverage ingredient. The method may include writing depletion data to the ingredient package or to a data processing device associated with the ingredient package for each ingredient package from which a beverage ingredient was included in the dispensed beverage, wherein the depletion data is based at least in part on the beverage composition record.

A beverage making apparatus including at least a beverage producing portion, a controllable by-pass water system, and at least one of a sweetener system or flavoring system in which the sweetener system and/or flavoring system controllably mixes a sweetener ingredient and/or flavoring ingredient with water external to the housing without mixing in a confined structure. A method for producing a beverage is provided including at least the steps of: providing a beverage making apparatus; providing a water dispensing system; providing at least one of a sweetener dispensing system and flavoring system; and controllably dispensing water and at least one of sweetener and flavoring externally of the apparatus for combination with beverage produced by the beverage making apparatus.

A beverage supplying apparatus that supplies a beverage into a beverage container, includes: an ingredient storage unit to store a beverage ingredient; a compressed gas supplying means to supply compressed gas to the ingredient storage unit and pressurize the beverage ingredient; and a beverage supplying means to, when receiving a supply command, allow the pressurized beverage ingredient to be supplied to a nozzle, and supply compressed nitrogen gas to the nozzle, so that the nitrogen gas and the beverage ingredient are mixed and stirred at the nozzle and the beverage is discharged to the beverage container through the nozzle.

The invention relates to a method and a system for beverage preparation according to a person-specific, individual recipe. The method for preparing a beverage according to an individual recipe takes place by using a preparation device comprising a positioning device for a drinking vessel and a receiving device for an identification feature. The method includes creating an individual recipe, storing the individual recipe in a recipe pool of a data storage unit, whereby the data storage unit can be reached via an EDP network, linking the identification feature to the recipe pool, positioning the drinking vessel into the preparation device, receiving the identification feature, retrieving the recipe pool that is linked to the identification feature, preparing the beverage according to a recipe from the recipe pool, and filling the beverage into the drinking vessel by the preparation device.

A water output device is provided. The water output device comprises a housing mechanism; a water purification mechanism, which comprises a water purifier located within the housing mechanism; a refrigeration mechanism, which comprises a compressor located within the housing mechanism; a tank assembly, which comprises a first tank mechanism configured for providing hot water, and second tank mechanism configured for providing ice water and soda water; the first tank mechanism comprises a hot water tank in communication with the water purifier; the second tank mechanism comprises a ice water tank in communication with the water purifier, a soda water tank located within the ice water tank, a water pump in communication with the ice water tank and the soda water tank respectively, and a cooling pipe spirally extended into the ice water tank.

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a liquid beverage sensor in fluid communication with the bulk keg. The liquid beverage sensor includes at least one phase detection sensor capable of identifying a foam or gas-liquid interface (Float on Beer Detector), at least one pressure sensor, at least one flow sensor, or at least one temperature sensor. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the sensors. Upon detection of a low float level for the FOB detector, or low system pressure, or high system temperature, an alarm and/or override of the control of the tap is accomplished.