A beverage dispenser configured to be mounted to a vertical wall wherein the beverage dispenser provides dispensing of a beverage while suspended on the wall. The present invention includes a support frame wherein the support frame defines the peripheral edges of the shape of the support frame. The support frame includes a central aperture surrounded by a plurality of support members. A cover member is secured to the front side of the support frame so as to cover the central aperture. A bladder is suspendedly mounted within the central aperture of the support frame and extends downward from the upper end to the lower end of the support frame. The bladder includes a nozzle that is journaled through a hole in the cover member so as to provide dispensing of a beverage subsequent the beverage dispenser being secured to a wall. The cover member includes decorative indicia.

A carbonated water dispenser comprises a carbonator with a water inlet and a carbonated water outlet. A backflow preventer module is fluidically coupled to the water inlet and comprises a check valve and a thermal mass flow meter. The thermal mass flow meter is configured to communicate a first signal based on a measured amount of heat transferred from a heater to a temperature sensor by a flow of a fluid through the backflow preventer module. A shut-off valve is fluidically coupled between the carbonated water outlet and a nozzle. The shut-off valve is configured to allow or prevent fluid flow from the carbonated water outlet to the nozzle base on a control signal. A controller is configured to detect a backflow condition based on the first signal and generate the control signal to configure the shut-off valve to prevent dispensing carbonated water upon detection of the backflow condition.

A beverage dispensing machine for dispensing a mixed beverage has a first inlet configured to receive a concentrate; a second inlet configured to receive a base fluid; a gas inlet configured to receive a gas; a gas injection device configured to pulsate the gas into the concentrate such that the gas agitates the concentrate and is injected into the concentrate to form a gas-injected concentrate; and a dispensing valve configured to dispense the base fluid and the gas-injected concentrate.

The invention relates to a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product, e.g. a beverage concentrate to be combined with water, e.g. carbonated water, for the preparation of a beverage suitable for human consumption. The cartridge comprises a vertically extending channel that extends to a dispensing aperture in the bottom of the cartridge and one or more dispensing passages extending between a reservoir and the outside of the cartridge. The dispensing passages are provided with outlet openings located adjacent the aperture such that the base liquid and the liquid ingredient are dispensed in parallel flows, the liquid ingredient subsequently coating the exterior of the stream of base liquid, such that actual mixing of the liquid ingredient and base liquid only takes place after both have been dispensed.

An automated system for venting gas from a FOB is provided replacing a conventional manual venting button at the top of a FOB with a remotely controlled vent (bleed) valve attached to the FOB. After that the venting button is reinstalled in parallel with the vent valve. The automated vent valve can be implemented as a solenoid or pneumatic valve and is controlled by a controller. A tube connects FOB's vent outlet with a waste bucket. When the FOB is vented, a mix of gas, foam, and beverage is expelled from the FOB chamber and deposited in this waste bucket.

A gasket for an insulating container may include a stem, wherein the stem further includes a plurality of prongs, and wherein the prongs are configured to be inserted into a recess in an underside of an insulating container lid, a first side, wherein the first side is connected to the stem, and wherein the first side is positioned substantially perpendicular to the stem, a second side, wherein the second side is configured to extend from the first side at an angle of 30-60 degrees, and wherein the first side and the second side form a V-shaped extension, and at least one venting hole, wherein the venting hole extends from an outside edge of a gasket wall to an interior gasket wall, and wherein the venting hole provides a conduit to an interior void of the insulating container.

A gasket for an insulating container may include a stem, wherein the stem further includes a plurality of prongs, and wherein the prongs are configured to be inserted into a recess in an underside of an insulating container lid, a first side, wherein the first side is connected to the stem, and wherein the first side is positioned substantially perpendicular to the stem, a second side, wherein the second side is configured to extend from the first side at an angle of 30-60 degrees, and wherein the first side and the second side form a V-shaped extension, and at least one venting hole, wherein the venting hole extends from an outside edge of a gasket wall to an interior gasket wall, and wherein the venting hole provides a conduit to an interior void of the insulating container.

A beverage dispensing device includes a housing, a receptacle, means for opening a beverage dispenser, a thermoelectric cooler, an aeration component, and a discharge nozzle. The housing has a flow path. The receptacle is for receiving a beverage container that houses a beverage and for discharging wine into the flow path. The means for opening the beverage container is for releasing beverage from the beverage container. The thermoelectric cooler is positioned in the housing for one of chilling or warming the beverage along the flow path. The aeration component is for aerating wine in the flow path. The discharge nozzle is coupled to the flow path for dispensing the beverage from the housing.

The present invention relates to a multi-purpose hydration station for dispensing different kinds of beverages, soft ice, ice, hot water and non-heated water. More specifically, the multi-purpose hydration station features a hot water dispenser unit, a non-heated water dispenser unit, a beverage dispenser unit, a soft ice dispenser unit and an ice maker for dispensing the user's requested item and eliminates the need to use separate dispensing machines to dispense different kinds of beverages or items. Additionally, the hydration station features a refrigeration and a non-refrigeration storage area to allow the users to store their items as per their requirements. The hydration station offers a convenient solution for setting up a hydration station that saves space, energy and expenses of the user.

A bottle filling station may include a liquid dispenser configured to dispense liquid. A pan may be configured to collect at least a portion of the dispensed liquid. A sensor may detect a presence of a liquid container. A controller may control the liquid dispenser to dispense liquid when the liquid container is approximately near the sensor.