Patent classifications
B67D3/00
SYSTEM AND METHOD FOR SELF RELEASING CHAMPAGNE CORK WITH ELECTROMECHANICAL RELEASE MECHANISM
A system and method for easily operated self-releasing stopper/cork for bottles of compressed liquids. The corks have a gas bladder that is designed to be inserted in a bottle and inflated, the bladder having a ribbed or smooth exterior to complete the sealing of the bottle whereby a gas release mechanism can be activated by depressing a button on a cap or via an on-board micro controller and/or electro-mechanical release solution in the cap. Once the gas is released from the top of the bladder the pressure inside the vessel will collapse the bladder’s bottom and eject the cork assembly from the bottle.
Vessel closures and methods for using and manufacturing same
A fluid transfer hub has a first vessel closure, a second vessel closure, a gasket arranged between the first vessel closure and the second vessel closure, and a clamp at least partially surrounding the first vessel closure, the second vessel closure, and the gasket. The first vessel closure has a first body, one or more apertures extending axially through the first body, one or more first inserts extending axially through the one or more apertures, and a cast seal disposed within the first body and surrounding each first insert. The second vessel closure has a second body, one or more apertures extending axially through the second body, one or more second inserts extending axially through the one or more apertures, and a cast seal disposed within the second body and surrounding each second insert.
Heterogeneous contents mixing container
The heterogeneous contents mixing container includes a first container formed therein with a content storage space and a container coupling space separated from each other; a second container coupled to the first container and formed with an inlet and a coupling portion; a first discharge unit installed in the first container to discharge stored contents; a second discharge unit installed in the second container to discharge stored contents; and a push button configured to operate the first and second discharge units and formed with first and second discharge passages and first and second outlets which are connected to the first and second discharge units, respectively, wherein the container coupling space of the first container and the inlet and the coupling portion of the second container deviate to one side from a center between the first and second containers, and the second discharge is connected to the second discharge passage.
System and method for self releasing champagne cork
A system and method for easily operated self-releasing stopper/cork for bottles of compressed liquids. The corks have a gas bladder that is designed to be inserted in a bottle and inflated, the bladder having a ribbed or smooth exterior to complete the sealing of the bottle whereby a gas release mechanism can be activated by depressing a button on a cap or via an on-board micro controller and/or electro-mechanical release solution in the cap. Once the gas is released from the bladder the pressure inside the vessel will collapse the bladder's bottom and eject the cork assembly from the bottle.
Beverage chiller and associated systems and methods
Exemplary embodiments are generally directed to beverage chillers for chilling a hot beverage so that the hot beverage can be served as a chilled beverage in real time on demand fashion. The beverage chillers include a beverage collection section, a heat exchanger section, and a dispensing section fluidically connected relative to each other. The beverage collection section receives a beverage in a hot state. The heat exchanger section chills the beverage from the hot state to a predetermined chilled temperature. The dispensing section dispenses the beverage at or near the predetermined chilled temperature. Exemplary embodiments are also directed to methods and systems for chilling a hot beverage in real time on demand fashion.
Beverage chiller and associated systems and methods
Exemplary embodiments are generally directed to beverage chillers for chilling a hot beverage so that the hot beverage can be served as a chilled beverage in real time on demand fashion. The beverage chillers include a beverage collection section, a heat exchanger section, and a dispensing section fluidically connected relative to each other. The beverage collection section receives a beverage in a hot state. The heat exchanger section chills the beverage from the hot state to a predetermined chilled temperature. The dispensing section dispenses the beverage at or near the predetermined chilled temperature. Exemplary embodiments are also directed to methods and systems for chilling a hot beverage in real time on demand fashion.
METHODS OF CLEANING A DRINKING HOSE (STRAW)
A personal hydration system is disclosed that includes a reservoir and a drinking hose (drinking straw). The drinking hose is in fluid communication with the reservoir and includes a textured (irregular) inner surface configuration to facilitate cleaning of the drinking hose. In certain embodiments of the disclosure, the drinking hose is configured and provided as a standalone component (product).
Piercing cap and piercer
The present application relates to a system for dispensing fluid. The system includes a flexible container including a spout that is in fluid communication with an interior region of the container. The system includes a cap configured to be mounted to the spout. The cap includes an opening that leads to a membrane and a first retention mechanism located in the opening. The system includes a piercing tube having a first end configured to puncture the membrane and a second end configured to be connected to a dispensing tube. The piercing tube includes a seal bead and a second retention mechanism. The piercing tube is inserted into the opening of the cap such that the first end punctures the membrane, the first and second retention mechanisms engage each other to retain the piercing tube in the cap, and the seal bead sealingly engages the cap.
AUTOMATED CONTAINER FILL LINE WITH EXPERT SYSTEM
An automated container fill line system comprises a container fill line configured to transport a plurality of containers at a fill line speed, and a filler configured to dispense a material into each of the containers individually and sequentially. An Expert System is configured to control the container fill line speed using a set of hierarchical rules and one or more machine learning models associated with equipment of the container fill line.
Beverage dispenser for vertical wall
A beverage dispenser configured to be mounted to a vertical wall wherein the beverage dispenser provides dispensing of a beverage while suspended on the wall. The present invention includes a support frame wherein the support frame defines the peripheral edges of the shape of the support frame. The support frame includes a central aperture surrounded by a plurality of support members. A cover member is secured to the front side of the support frame so as to cover the central aperture. A bladder is suspendedly mounted within the central aperture of the support frame and extends downward from the upper end to the lower end of the support frame. The bladder includes a nozzle that is journaled through a hole in the cover member so as to provide dispensing of a beverage subsequent the beverage dispenser being secured to a wall. The cover member includes decorative indicia.